Air Fryer Bang Bang Shrimp

Highlighted under: Warm Plate Recipes Quick Comfort

Deliciously crispy and perfectly spiced, Air Fryer Bang Bang Shrimp is a crowd-pleaser that you can whip up in no time!

Emma

Created by

Emma

Last updated on 2025-12-22T22:22:28.295Z

This Air Fryer Bang Bang Shrimp recipe is not only quick and easy but also packed with flavor. The crispy shrimp, coated in a spicy and creamy sauce, will have everyone asking for seconds!

Why You'll Love This Recipe

  • Crispy, golden shrimp without the guilt of deep frying
  • Spicy, creamy sauce that adds a kick of flavor
  • Quick and easy preparation in the air fryer

A Healthier Twist on a Classic

Bang Bang Shrimp is a beloved dish that typically combines fried shrimp with a spicy, creamy sauce. However, this air fryer version allows you to enjoy all the delicious flavors without the excess oil. By using the air fryer, you achieve a perfectly crispy texture while significantly reducing fat content. This makes it an ideal choice for those looking to indulge without compromising on health. Plus, it's incredibly easy to make, making it a perfect weeknight dinner option or a fantastic appetizer for gatherings.

Using panko breadcrumbs gives the shrimp an extra crunch that contrasts beautifully with the creamy sauce. The air fryer cooks the shrimp quickly and evenly, ensuring that they retain their moisture while developing a delightful crispness. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding, making it a must-try for anyone who loves seafood.

Perfect Pairing Suggestions

Air Fryer Bang Bang Shrimp can be served in a variety of ways, making it a versatile dish that fits well into many meals. For a light lunch, serve the shrimp over a bed of mixed greens with a drizzle of the bang bang sauce for a refreshing salad. Alternatively, you can wrap the shrimp in tortillas with fresh veggies and the sauce to create delicious shrimp tacos that are sure to impress your friends and family.

If you're hosting a party or a game day gathering, consider serving the shrimp as an appetizer alongside a selection of dipping sauces. Options like sweet chili sauce, additional sriracha, or even a tangy mango salsa can complement the flavors perfectly. Pairing this dish with a cold beverage, such as a light beer or a refreshing iced tea, can elevate your dining experience even further.

Tips for the Perfect Bang Bang Shrimp

Ingredients

For the Bang Bang Shrimp

  • 1 pound shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • Salt and pepper to taste
  • 1 teaspoon paprika

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice

Instructions

Prepare the Shrimp

In a bowl, mix the panko breadcrumbs with salt, pepper, and paprika. In another bowl, place the flour. In a third bowl, beat the egg.

Dip each shrimp in flour, then in the egg, and finally coat with the panko mixture.

Air Fry the Shrimp

Preheat your air fryer to 400°F (200°C). Place the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.

Make the Bang Bang Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth.

Serve

Toss the crispy shrimp in the bang bang sauce and serve immediately. Enjoy with your favorite dipping sauce!

Storage and Reheating

Leftover Bang Bang Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To maintain the crispy texture, it’s best to reheat them in the air fryer for a few minutes before serving. This will help regain that crunchiness that makes this dish so enjoyable. Microwaving is an option, but it may result in a softer texture.

For longer storage, consider freezing the cooked shrimp. Place them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to eat, simply air fry them straight from the freezer, adding a couple of extra minutes to the cooking time.

Nutritional Benefits

Shrimp is not only delicious but also packed with essential nutrients. It is an excellent source of high-quality protein, low in calories, and contains important vitamins and minerals, including selenium, vitamin B12, and iodine. Incorporating shrimp into your diet can support muscle growth, boost metabolism, and provide heart-healthy omega-3 fatty acids.

Additionally, using the air fryer reduces the need for excess oil, making this dish a healthier option compared to traditional frying. You can feel good about serving this meal to your family and friends, knowing it’s both delicious and nutritious. Furthermore, the spicy bang bang sauce adds a flavorful twist, making it an exciting dish that everyone will love.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before breading.

→ Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.

→ How can I adjust the spiciness?

You can adjust the amount of sriracha in the Bang Bang sauce to make it milder or spicier according to your preference.

→ What can I serve with Bang Bang Shrimp?

These shrimp pair well with a side of rice, a fresh salad, or even as a topping for tacos!

Air Fryer Bang Bang Shrimp

Deliciously crispy and perfectly spiced, Air Fryer Bang Bang Shrimp is a crowd-pleaser that you can whip up in no time!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Emma

Recipe Type: Warm Plate Recipes Quick Comfort

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Bang Bang Shrimp

  1. 1 pound shrimp, peeled and deveined
  2. 1 cup panko breadcrumbs
  3. 1/2 cup all-purpose flour
  4. 1 egg, beaten
  5. Salt and pepper to taste
  6. 1 teaspoon paprika

For the Bang Bang Sauce

  1. 1/2 cup mayonnaise
  2. 1 tablespoon sweet chili sauce
  3. 1 tablespoon sriracha sauce
  4. 1 teaspoon lime juice

How-To Steps

Step 01

In a bowl, mix the panko breadcrumbs with salt, pepper, and paprika. In another bowl, place the flour. In a third bowl, beat the egg.

Dip each shrimp in flour, then in the egg, and finally coat with the panko mixture.

Step 02

Preheat your air fryer to 400°F (200°C). Place the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.

Step 03

In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix well until smooth.

Step 04

Toss the crispy shrimp in the bang bang sauce and serve immediately. Enjoy with your favorite dipping sauce!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 165mg
  • Sodium: 480mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 12g