Apple Pie Bread Pudding

Highlighted under: Baking & Desserts

Experience the ultimate comfort dessert with this delicious Apple Pie Bread Pudding recipe. Combining the classic flavors of warm spiced apples and creamy custard-soaked bread, this dish is a delightful twist on traditional apple pie. Perfect for holiday gatherings or as a cozy treat on a chilly evening, it's sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for an extra special touch!

Emma

Created by

Emma

Last updated on 2025-11-13T15:45:06.975Z

Apple Pie Bread Pudding is a comforting dessert that brings together the warm and inviting flavors of apple pie with the rich, custardy texture of bread pudding. This dish is perfect for any occasion, whether it's a family gathering or a cozy night in.

Why You'll Love It

  • Warm and comforting flavors
  • A unique twist on traditional apple pie
  • Perfect for sharing with loved ones
  • Easy to make and serve

Why This Recipe Stands Out

Apple Pie Bread Pudding is a delightful fusion of familiar flavors and textures, making it a standout dessert for any occasion. Imagine the rich, warm taste of spiced apples mingling with the creamy custard-soaked bread, creating a dessert that captivates the senses. Each bite offers a perfect balance of sweetness and comfort, reminiscent of apple pie while introducing a unique twist. It's an excellent choice for those who want to bring something different to the table during holiday gatherings or family dinners.

Furthermore, this recipe is incredibly versatile. You can easily modify the ingredients to suit your taste preferences or dietary needs. For instance, consider using gluten-free bread or substituting a non-dairy milk alternative for a delectable vegan version. This flexibility not only makes the dish appealing to a wider audience, but it also provides an opportunity for creativity in the kitchen. Each iteration can yield a different flavor profile, ensuring that the dish never feels stale.

Finally, the simplicity of preparation is what truly makes this Apple Pie Bread Pudding a favorite among home cooks. With just a handful of ingredients and easy-to-follow steps, you’ll be able to whip up this comforting dessert in no time. It requires minimal effort yet delivers a stunning presentation and taste that’s perfect for impressing guests or treating your family. It's a comforting dessert that bridges tradition and innovation beautifully.

Serving Suggestions

Serving Apple Pie Bread Pudding is as delightful as making it. For an extra special touch, consider serving it warm alongside a scoop of creamy vanilla ice cream. The contrasting temperatures create a delicious experience, as the warm pudding melts the ice cream slightly, creating a rich, silky sauce on top. This classic combination elevates the dish to a whole new level of indulgence and satisfaction.

You can also pair Apple Pie Bread Pudding with whipped cream or a drizzle of caramel sauce for added richness. A sprinkle of powdered sugar on top before serving can enhance its visual appeal and provide a touch of sweetness. For those who love added textures, toasted nuts or granola sprinkled over the top can also create a wonderful crunch that complements the softness of the pudding perfectly.

For a festive twist, consider garnishing the dish with fresh apple slices or a dusting of cinnamon. Not only does this enhance the visual appeal, but it also gives guests a hint of the spiced flavor that awaits them. Whatever you choose, the presentation and pairing options will surely make this dessert a showstopper at your next gathering.

Storage and Reheating Tips

Ingredients

Ingredients

For the Bread Pudding

  • 6 cups of day-old bread, cubed
  • 2 cups of milk
  • 1 cup of heavy cream
  • 4 large eggs
  • 1 cup of sugar
  • 1 tablespoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 cups of apples, peeled and diced
  • 1 tablespoon of lemon juice

Make sure to use bread that is a day or two old for the best texture.

Instructions

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with lemon juice and toss to coat. Spread the bread in a greased 9x13 inch baking dish.

Make the Custard

In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Pour the custard mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.

Add the Apples

Fold the diced apples into the mixture, distributing them evenly throughout the dish.

Bake

Bake in the preheated oven for about 45 minutes, or until the top is golden and the center is set. Let it cool slightly before serving.

Serve warm, ideally with a scoop of vanilla ice cream on top.

Nutritional Information

Apple Pie Bread Pudding is not only delicious but can also provide some nutritional benefits. Apples are a great source of dietary fiber and vitamin C, contributing to a well-rounded dessert. When made with whole bread, additional fiber and minerals can be added to the mix, enhancing its health profile. While it is a treat meant to be enjoyed in moderation, you can feel good knowing it contains wholesome ingredients.

However, it's essential to consider the sugar and fat content in custard-based desserts like this one. The mixture of heavy cream and sugar elevates the caloric content, making it important to enjoy this dessert as an occasional indulgence rather than a regular staple. Being mindful of portion sizes can help satisfy your sweet tooth without overwhelming your diet.

Variations on the Recipe

This recipe invites endless variations, allowing you to personalize your Apple Pie Bread Pudding to suit different tastes. For a twist, try adding dried fruits like raisins or cranberries for an added dimension of flavor and texture. The addition of nuts, such as walnuts or pecans, can also enhance the dish with a delightful crunch and nutty goodness, further enriching the experience with each bite.

If you prefer a chocolatey indulgence, consider adding chocolate chips or cocoa powder to the custard. This variation offers a rich depth that complements the sweetness of the apples beautifully. Additionally, experimenting with different spices like ginger or cardamom can create a unique flavor profile that enhances the traditional apple pie essence.

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Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or berries can be great alternatives.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Apple Pie Bread Pudding

Experience the ultimate comfort dessert with this delicious Apple Pie Bread Pudding recipe. Combining the classic flavors of warm spiced apples and creamy custard-soaked bread, this dish is a delightful twist on traditional apple pie. Perfect for holiday gatherings or as a cozy treat on a chilly evening, it's sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for an extra special touch!

Prep Time20.0
Cooking Duration45.0
Overall Time65.0

Created by: Emma

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8.0

What You'll Need

For the Bread Pudding

  1. 6 cups of day-old bread, cubed
  2. 2 cups of milk
  3. 1 cup of heavy cream
  4. 4 large eggs
  5. 1 cup of sugar
  6. 1 tablespoon of vanilla extract
  7. 1 teaspoon of ground cinnamon
  8. 1/2 teaspoon of ground nutmeg
  9. 1/4 teaspoon of salt
  10. 2 cups of apples, peeled and diced
  11. 1 tablespoon of lemon juice

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large bowl, combine the cubed bread with lemon juice and toss to coat. Spread the bread in a greased 9x13 inch baking dish.

Step 02

In a separate bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Pour the custard mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.

Step 03

Fold the diced apples into the mixture, distributing them evenly throughout the dish.

Step 04

Bake in the preheated oven for about 45 minutes, or until the top is golden and the center is set. Let it cool slightly before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Carbohydrates: 50g
  • Protein: 6g
  • Fat: 15g