The Best Chewy Chocolate Chip Cookies

Name: The Best Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: SugarAlchemy Kitchen

The Best Chewy Chocolate Chip Cookies are a delightful treat that combines a rich, buttery flavor with gooey chocolate chips, perfect for satisfying your sweet tooth.

Created by

Emma

Last updated on 2025-12-10T16:14:20.392Z

These cookies are a family favorite, passed down through generations. The secret lies in the perfect balance of ingredients and a touch of love. Enjoy them warm with a glass of milk!

        Why You'll Love These Cookies
        Rich chocolate flavor that satisfies any chocolate craving
Perfectly chewy texture that keeps you coming back for more
Simple ingredients that create a homemade taste everyone adores

      

The Secret to Chewy Cookies

Achieving the perfect chewy texture in chocolate chip cookies is all about the balance of ingredients and baking time. The combination of brown sugar and granulated sugar not only adds sweetness but also moisture, resulting in a rich, chewy cookie. Additionally, using softened butter rather than melted butter helps to create a thicker dough, preventing the cookies from spreading too much during baking.

Another tip to ensure your cookies stay chewy is to slightly underbake them. The cookies will continue to cook on the baking sheet after being removed from the oven, so pulling them out while they still look a little soft will yield a cookie that is perfectly chewy on the inside.

Choosing the Right Chocolate Chips

The type of chocolate chips you use can significantly impact the flavor of your cookies. Semi-sweet chocolate chips are a classic choice, providing a perfect balance of sweetness and richness. However, don’t hesitate to mix it up! Dark chocolate chips can add a deeper flavor, while milk chocolate chips offer a sweeter profile. For an extra touch, consider adding a handful of chopped chocolate or even different types of chocolate chips for a variety of flavors in each bite.

For those who prefer a more gourmet experience, trying chocolate chunks or even chunks of your favorite chocolate bar can take these cookies to the next level. The melting chocolate creates delightful pockets of gooeyness that enhance the overall indulgence of the cookie.

Storage and Serving Suggestions

To keep your cookies fresh and chewy, store them in an airtight container at room temperature. If you have a large batch, consider layering them with parchment paper to prevent sticking. These cookies can last up to a week, but they are so delicious that they’ll likely be gone much sooner!

For an extra special treat, warm your cookies in the microwave for a few seconds before serving. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a classic dessert experience. These cookies are perfect for any occasion, from casual family gatherings to festive celebrations.

Ingredients

Gather these ingredients to make the best chewy chocolate chip cookies:

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Once you have all the ingredients ready, you're set to start baking!

Instructions

Follow these steps for the perfect chewy cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the vanilla extract and eggs until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Tips for Perfect Cookies

Baking is both an art and a science, and understanding your ingredients is key to success. Make sure your butter is softened to room temperature for easy creaming with the sugars. This helps to trap air in the mixture, giving your cookies a light texture. Additionally, measuring your flour accurately is essential; too much flour can lead to dry cookies. Using a kitchen scale can help you get precise measurements for perfect results every time.

Chilling your dough for at least 30 minutes before baking can also enhance the flavor and texture of your cookies. Chilling allows the flour to fully hydrate and gives the dough time to rest, which can lead to a thicker cookie with better structure.

Reader Reviews

Many happy bakers have tried this chewy chocolate chip cookie recipe and rave about its ease and delicious results. One reader mentioned how the cookies disappeared within hours at a family gathering, with guests requesting the recipe before they left. Others appreciate the simplicity of the ingredients and how quickly they can whip up a batch, making these cookies a go-to for last-minute cravings and gatherings.

The combination of rich chocolate and a chewy texture has earned this recipe a loyal following. Those who have tried it often share their personal twists, like adding nuts or using flavored extracts, showcasing the versatility of this delicious cookie base.

Questions About Recipes

→ Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly.

→ How should I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! Freeze the dough in balls and bake directly from the freezer, adding a couple of extra minutes to the baking time.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute.