Blueberry Lemon Sourdough with Maple Glaze

Name: Blueberry Lemon Sourdough with Maple Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 500g bread flour; 350ml water; 100g active sourdough starter; 10g salt; 200g fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 100g powdered sugar; 3-4 tablespoons maple syrup; 1 tablespoon lemon juice

Highlighted under: SugarAlchemy Kitchen

This delightful Blueberry Lemon Sourdough is the perfect blend of tangy lemon and sweet blueberries, topped with a luscious maple glaze. A unique twist on traditional sourdough that will have your taste buds dancing!

Created by

Emma

Last updated on 2025-12-27T20:22:27.587Z

This Blueberry Lemon Sourdough with Maple Glaze combines the rustic charm of sourdough with the brightness of fresh blueberries and zesty lemon. Perfect for breakfast, brunch, or a sweet afternoon treat.

        Why You Will Love This Recipe
        A delightful balance of tart and sweet flavors
Moist and fluffy texture with a crispy crust
Easy to make with simple ingredients
Perfect for sharing with friends and family

      

The Perfect Blend of Flavors

This Blueberry Lemon Sourdough offers a delightful combination of tart and sweet flavors. The vibrant blueberries burst in your mouth, providing a natural sweetness that perfectly complements the zesty lemon. This harmonious blend not only enhances the taste but also adds a beautiful color to the bread, making it visually appealing. Each slice is a surprise, with juicy berries and a hint of citrus that keeps you coming back for more.

The use of lemon zest and juice elevates the bread, giving it a refreshing zing that contrasts wonderfully with the richness of the sourdough. This recipe transforms a classic loaf into a celebration of flavors, making it an ideal choice for brunches or special gatherings. Pair it with a cup of tea or coffee, and you have the perfect afternoon treat.

Texture That Delights

One of the standout features of this sourdough is its unique texture. The crust is perfectly crispy, providing a satisfying crunch with each bite, while the interior remains moist and fluffy. This contrast in texture is what makes sourdough so beloved. The addition of blueberries introduces a soft, juicy element that complements the airy crumb of the bread.

As you slice into the loaf, you'll notice how the blueberries create pockets of moisture, enhancing the overall eating experience. The combination of a crispy exterior and a tender, flavorful interior makes this sourdough a standout option for any occasion. It's a great way to impress guests or simply enjoy something special at home.

A Simple Yet Impressive Recipe

Despite its gourmet flavor profile, this Blueberry Lemon Sourdough is surprisingly easy to make. With just a handful of simple ingredients and a bit of patience, you can create a stunning loaf that looks as great as it tastes. The process involves straightforward techniques like mixing, fermenting, and baking, making it accessible even for novice bakers.

The beauty of this recipe lies in its versatility. You can enjoy it as is, or modify it based on your preferences. Want to add nuts? Go ahead! Prefer a different fruit? The possibilities are endless. This adaptability, combined with its deliciousness, makes it a must-try for anyone looking to elevate their baking skills.

Ingredients

For the Sourdough Bread

500g bread flour
350ml water
100g active sourdough starter
10g salt
200g fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Maple Glaze

100g powdered sugar
3-4 tablespoons maple syrup
1 tablespoon lemon juice

Mix well and let the flavors combine!

Instructions

Prepare the Dough

In a large bowl, mix the bread flour and water until no dry flour remains. Add the sourdough starter, salt, blueberries, lemon zest, and lemon juice. Mix until combined.

Bulk Fermentation

Cover the bowl with a damp cloth and let it sit at room temperature for about 3 hours, performing stretch and folds every 30 minutes.

Shape and Proof

After the bulk fermentation, turn the dough onto a floured surface and shape it into a round loaf. Place it into a proofing basket and let it rise for another hour.

Preheat the Oven

Preheat your oven to 450°F (230°C) with a Dutch oven inside.

Bake the Bread

Carefully place the loaf in the hot Dutch oven, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Prepare the Maple Glaze

While the bread cools, whisk together the powdered sugar, maple syrup, and lemon juice until smooth.

Glaze the Bread

Once the bread has cooled, drizzle the maple glaze over the top and let it set before slicing.

Enjoy your delicious Blueberry Lemon Sourdough!

Serving Suggestions

This Blueberry Lemon Sourdough is perfect for sharing. Serve it warm, sliced thick, and topped with butter or cream cheese for a delightful breakfast or brunch option. You can also enjoy it with a side of fresh fruit or a light salad for a refreshing lunch. The sweet and tangy flavors make it an excellent addition to any meal, whether casual or celebratory.

Consider pairing this bread with a light white wine or a refreshing iced tea for a summer gathering. The contrasting flavors will enhance the overall dining experience, making it memorable for your guests.

Storage Tips

To keep your Blueberry Lemon Sourdough fresh, store it in a paper bag at room temperature for up to three days. If you want to prolong its shelf life, consider freezing the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to three months this way.

When you're ready to enjoy it again, simply thaw it at room temperature or pop it in the oven for a few minutes to regain that fresh-baked taste. This method ensures that you can savor this delicious bread anytime you want.

Nutritional Benefits

Not only is this Blueberry Lemon Sourdough a treat for the taste buds, but it also offers several nutritional benefits. Blueberries are packed with antioxidants, vitamins, and minerals that are beneficial for overall health. They can help boost your immune system and improve heart health, making this bread a delicious choice that also supports your well-being.

Additionally, sourdough bread is known for its improved digestibility due to the fermentation process, which breaks down gluten and phytic acid. This means you can enjoy this delightful loaf while also feeling good about what you’re eating.

Questions About Recipes

→ Can I use a different type of fruit?

Absolutely! You can substitute blueberries with raspberries or chopped strawberries for a different flavor.

→ How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

→ Can I make this recipe gluten-free?

You can try using a gluten-free bread flour blend, but the texture and rise may vary.

→ How do I know when my bread is done baking?

The bread is done when it has a golden crust and sounds hollow when tapped on the bottom.