Breakfast Sausage Casserole Hash Browns
Highlighted under: Warm Plate Recipes Quick Comfort
A hearty and satisfying breakfast that combines savory sausage with crispy hash browns, perfect for starting your day off right.
This Breakfast Sausage Casserole Hash Browns is not only delicious but also incredibly easy to prepare. Perfect for family gatherings or a cozy weekend brunch, this dish guarantees satisfaction with every bite.
Why You'll Love This Recipe
- A comforting blend of flavors that brings everyone to the table
- Crispy hash browns provide a delightful texture contrast
- Easily customizable with your favorite vegetables or cheese
Perfect for Any Occasion
Breakfast Sausage Casserole Hash Browns is not just a morning dish; it’s versatile enough to be enjoyed any time of day. Whether you're hosting a brunch with friends or looking for a quick weeknight dinner, this casserole fits the bill. It’s a crowd-pleaser that brings warmth and satisfaction to any meal, making it a favorite among families and guests alike.
The beauty of this dish lies in its ability to be prepared ahead of time. You can assemble the casserole the night before and simply pop it in the oven in the morning. This saves precious time during busy mornings and allows you to enjoy a delicious homemade breakfast without the hassle.
Endless Customization Options
One of the best aspects of this Breakfast Sausage Casserole is its adaptability. You can easily swap out the breakfast sausage for turkey sausage or a plant-based alternative to cater to different dietary preferences. Additionally, feel free to add your favorite vegetables, such as spinach, mushrooms, or zucchini, to enhance the flavor and nutrition of the dish.
Cheese lovers can rejoice with the option to mix in different types of cheese. While cheddar is a classic choice, consider adding mozzarella for a gooey texture or pepper jack for a spicy kick. The possibilities are endless, ensuring that every time you make this casserole, it can be a unique culinary experience.
Make It Ahead for Busy Mornings
Preparing meals ahead of time can be a game-changer for busy households. With this Breakfast Sausage Casserole, you can prep the ingredients the night before and store them in the refrigerator. When morning comes, simply pour the egg mixture over the assembled casserole and bake. This not only saves time but also allows the flavors to meld together beautifully overnight.
Leftovers can be stored in the refrigerator and enjoyed throughout the week. Just reheat individual portions in the microwave for a quick breakfast that will keep you energized and satisfied. This casserole makes meal prepping easier and more delicious than ever.
Ingredients
Ingredients for Breakfast Sausage Casserole Hash Browns
- 1 pound breakfast sausage
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 package (30 ounces) frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Make sure to use fresh ingredients for the best flavor!
Instructions
Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.
Sauté Vegetables
In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
Combine Ingredients
In a large bowl, combine the cooked sausage, sautéed vegetables, thawed hash browns, garlic powder, paprika, salt, and pepper. Mix well.
Prepare the Egg Mixture
In another bowl, whisk together the eggs and milk. Pour over the hash brown mixture and stir to combine.
Add Cheese
Fold in the shredded cheddar cheese, reserving some for topping.
Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Top with remaining cheese. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until set and golden brown.
Serve
Let it cool slightly, then cut into squares and serve warm.
Enjoy your hearty breakfast casserole!
Tips for Perfecting Your Casserole
To ensure your casserole cooks evenly, make sure to thaw your hash browns completely before mixing them with the other ingredients. This will help prevent any excess moisture, leading to a crispier texture. Additionally, allowing the casserole to cool for a few minutes after baking will make it easier to cut into neat squares for serving.
Don’t forget to check for doneness before removing it from the oven. The casserole should be set in the center and golden brown on top. If you notice it browning too quickly, cover it loosely with aluminum foil until it finishes cooking.
Serving Suggestions
This casserole pairs wonderfully with fresh fruit, a side of yogurt, or even a light green salad for a balanced meal. To enhance the breakfast experience, consider serving it with a side of crispy bacon or sausage links for those who want to add a little extra protein.
For a fun twist, offer toppings such as avocado slices, salsa, or hot sauce at the table. This way, everyone can customize their serving to suit their taste preferences, making every bite a delightful surprise.
Storage and Reheating Tips
Proper storage is key to enjoying leftovers. Store any uneaten casserole in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it again, reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.
For longer storage, consider freezing the casserole before baking. Wrap it tightly in plastic wrap and foil, and it can be frozen for up to three months. When you're ready to enjoy it, just thaw it overnight in the refrigerator and bake as directed.
Questions About Recipes
→ Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time.
→ What can I substitute for breakfast sausage?
You can use turkey sausage, or for a vegetarian option, try crumbled tofu or tempeh.
→ Can I add vegetables to this recipe?
Absolutely! Spinach, tomatoes, or mushrooms would make great additions.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Breakfast Sausage Casserole Hash Browns
A hearty and satisfying breakfast that combines savory sausage with crispy hash browns, perfect for starting your day off right.
Created by: Emma
Recipe Type: Warm Plate Recipes Quick Comfort
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Ingredients for Breakfast Sausage Casserole Hash Browns
- 1 pound breakfast sausage
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 package (30 ounces) frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
How-To Steps
In a large skillet over medium heat, cook the breakfast sausage until browned. Drain excess fat and set aside.
In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 5 minutes.
In a large bowl, combine the cooked sausage, sautéed vegetables, thawed hash browns, garlic powder, paprika, salt, and pepper. Mix well.
In another bowl, whisk together the eggs and milk. Pour over the hash brown mixture and stir to combine.
Fold in the shredded cheddar cheese, reserving some for topping.
Pour the mixture into a greased 9x13 inch baking dish. Top with remaining cheese. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until set and golden brown.
Let it cool slightly, then cut into squares and serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 250mg
- Sodium: 780mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g