Cardamom Apple Cake

Name: Cardamom Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cardamom; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup buttermilk; 2 cups peeled and diced apples; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/4 cup chopped walnuts (optional)

Highlighted under: SugarAlchemy Kitchen

Delight in the warm, spiced flavors of Cardamom Apple Cake, a perfect treat for any occasion.

Created by

Emma

Last updated on 2025-12-02T18:31:02.167Z

This Cardamom Apple Cake combines the warmth of spices with the sweetness of apples, making it a perfect dessert for fall gatherings.

        Why You'll Love This Recipe
        Aromatic cardamom adds a unique twist to traditional apple cake
Moist and tender texture with a delightful crunch from the apples
Perfectly spiced for cozy evenings and festive occasions

      

The Allure of Cardamom

Cardamom is a spice that has been cherished for centuries, known for its warm, aromatic qualities that can elevate any dish. In baking, it brings a distinctive flavor profile that pairs beautifully with sweet ingredients. Its unique essence not only tantalizes the taste buds but also fills your home with a delightful fragrance as it bakes. This Cardamom Apple Cake showcases this spice perfectly, intermingling it with the natural sweetness of apples for a truly irresistible dessert.

When you add cardamom to baked goods, you're not just enhancing the flavor; you're also tapping into its rich history. This spice has roots in ancient cultures, often used in traditional medicine and culinary practices. Incorporating cardamom into your baking not only adds a touch of sophistication but also introduces your palate to new and exciting flavors.

Choosing the Right Apples

The choice of apples is crucial when making Cardamom Apple Cake. Different apple varieties bring varying levels of sweetness and tartness to the cake. For a balanced flavor, consider using a combination of sweet apples like Fuji or Honeycrisp with tart ones like Granny Smith. This blend will ensure your cake has depth and complexity, making each bite a delightful experience.

Additionally, the texture of the apples can affect the cake's overall consistency. Opt for firm apples that will hold their shape during baking, lending a pleasant texture and bite to the finished cake. By selecting the right apples, you enhance the cake's flavor and ensure it remains moist and tender.

Perfect Pairings

Cardamom Apple Cake is versatile and can be enjoyed in numerous ways. For a cozy evening treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess perfectly complements the spiced cake, creating a comforting dessert experience. Alternatively, enjoy it with a cup of spiced chai or coffee for a delightful afternoon snack.

For those looking to elevate their presentation, consider dusting the cooled cake with powdered sugar or drizzling a simple glaze over the top. This not only adds visual appeal but also a touch of sweetness that enhances the cake's flavors. Whether it's a festive gathering or a casual family dinner, this cake is sure to impress.

Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp ground cardamom
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
2 cups peeled and diced apples

For the Topping

1/4 cup brown sugar
1 tsp ground cinnamon
1/4 cup chopped walnuts (optional)

Mix all dry ingredients in a bowl, then combine with wet ingredients for a smooth batter.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, cardamom, and salt.

Cream the Butter and Sugar

In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Wet and Dry Ingredients

Alternate adding the dry ingredient mixture and buttermilk to the creamed mixture until just combined.

Fold in the Apples

Gently fold in the diced apples until evenly distributed.

Prepare the Topping

In a small bowl, mix the brown sugar, cinnamon, and walnuts. Sprinkle over the batter.

Bake the Cake

Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Storage Tips

To keep your Cardamom Apple Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it longer, consider refrigerating it, where it can last up to a week. However, be mindful that refrigeration may slightly alter the cake's texture.

If you have leftovers, freezing is an excellent option. Wrap slices in plastic wrap and place them in a freezer-safe container. When you're ready to indulge again, simply thaw at room temperature or warm in the oven for a few minutes for that freshly-baked taste.

Serving Suggestions

This Cardamom Apple Cake shines on its own, but you can elevate the experience with various accompaniments. A drizzle of caramel sauce can add a decadent touch, while a sprinkle of chopped nuts provides a satisfying crunch. For a festive touch, consider serving it with a side of spiced cranberry sauce, which complements the flavors beautifully.

For a healthier twist, serve slices with a side of Greek yogurt or cottage cheese. This adds a creamy element and protein, making it a delightful dessert or breakfast option. The versatility of this cake makes it suitable for any occasion, from casual family dinners to elegant gatherings.

Questions About Recipes

→ Can I use other spices instead of cardamom?

Yes, you can substitute with cinnamon or nutmeg for a different flavor profile.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cake?

Yes, you can freeze the cake wrapped tightly in plastic wrap for up to 3 months.

→ What type of apples are best for this recipe?

A mix of tart apples like Granny Smith and sweet apples like Fuji works best.