Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 cups carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 onion, chopped; 4 cups chicken broth; 1 cup heavy cream; 1 tsp thyme; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Warm up your family with this comforting Chicken Pot Pie Soup that combines all the rich, creamy flavors of traditional chicken pot pie in a cozy bowl. Packed with tender chicken, hearty vegetables, and a deliciously creamy broth, this easy-to-make soup is perfect for chilly nights or any time you crave a delicious, homestyle meal. Ready in under an hour, it's a one-pot wonder that will quickly become a family favorite!

Created by

Emma

Last updated on 2025-10-31T15:13:37.494Z

Chicken Pot Pie Soup is the epitome of comfort food, embracing the cozy feeling of home-cooked meals.

Comfort for Chilly Nights

There's nothing quite like a warm bowl of Chicken Pot Pie Soup to chase away the chill on a cold day. This hearty soup is a nostalgic blend of flavors that evokes memories of cozy family dinners. The rich, creamy broth combined with tender chicken and fresh vegetables creates a satisfying meal that nourishes both body and soul. Whether you're enjoying it on the couch with a good book or serving it at a family gathering, this soup is sure to keep everyone cozy.

Ideal for weeknight dinners or special occasions, Chicken Pot Pie Soup is comforting yet easy to prepare. With a one-pot method, cleanup is a breeze, which means you can spend more time enjoying the meal with your loved ones. The simplicity of this dish makes it an excellent choice for novice cooks and busy families alike. Plus, the wonderful aroma wafting through your kitchen will have everyone excited to gather at the table.

Nutritional Benefits

Chicken Pot Pie Soup not only delights the taste buds but also nourishes the body. The combination of chicken, carrots, celery, and potatoes provides a variety of essential vitamins and minerals. Chicken is a great source of lean protein, which helps fuel your body and supports muscle development. The vegetables add fiber, promoting good digestion and overall health, while the creamy broth ensures a satisfying meal that is rich in flavor.

Moreover, this soup can be customized to suit dietary preferences. You can easily add more vegetables like peas or corn, or swap in whole-grain or gluten-free options. This versatility ensures that you can cater to different tastes and dietary needs, making Chicken Pot Pie Soup a suitable choice for everyone at the table.

Tips for Perfecting Your Soup

Ingredients

Soup Ingredients

1 lb chicken breast, diced
2 cups carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1 tsp thyme
Salt and pepper to taste
2 tbsp olive oil

Make sure to have all your ingredients prepped before starting.

Instructions

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.

Add Vegetables

Stir in carrots, celery, onions, and potatoes. Cook for about 5 minutes until the vegetables begin to soften.

Add Broth and Seasoning

Pour in the chicken broth and add thyme, salt, and pepper. Bring to a boil.

Stir in Cream

Reduce heat and stir in heavy cream. Simmer for another 10 minutes.

Serve warm, garnished with fresh herbs if desired.

Storage and Reheating

Once you've made a big batch of Chicken Pot Pie Soup, you may find yourself with leftovers. This soup stores beautifully in the refrigerator for up to three days. Simply ensure it’s sealed in an airtight container to maintain its freshness. When you're ready to enjoy it again, reheating is a breeze: just warm it gently on the stovetop or in the microwave until heated through. If it thickens too much upon storage, a splash of additional broth or cream can help bring back that perfect consistency.

For longer storage, you can freeze the soup for up to three months. Portion it into freezer-safe containers, allowing some space for expansion. When you're ready to eat it, thaw it in the fridge overnight and reheat gently. Just like fresh, this soup will still remind you of that cozy meal you enjoyed earlier.

Perfect Pairings

While Chicken Pot Pie Soup is hearty enough to stand alone, serving it with a side of crusty bread or fluffy biscuits can enhance the experience. The combination of warm bread with soup is a classic comfort food pairing that adds an extra layer of satisfaction. Dip your bread into the creamy broth for a taste that's simply irresistible.

For a balanced meal, consider adding a side salad with a light vinaigrette. A fresh green salad can provide a refreshing contrast to the rich, savory flavors of the soup, making for a well-rounded dining experience. Don't forget to pair your meal with a comforting beverage; a warm herbal tea or a glass of crisp white wine can complement the flavors beautifully.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used for convenience.

→ How can I thicken the soup?

You can add a cornstarch slurry or let it simmer longer to thicken.