Classic Moist Vanilla Butter Cake

Name: Classic Moist Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 cup whole milk; 2 ½ teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt

Highlighted under: SugarAlchemy Kitchen

Indulge in the rich flavors of this Classic Moist Vanilla Butter Cake, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-16T17:54:19.009Z

This Classic Moist Vanilla Butter Cake is a timeless dessert that brings back memories of family gatherings and celebrations. With its buttery texture and rich vanilla flavor, it’s sure to impress your guests!

        Why You'll Love This Recipe
        Rich vanilla flavor that captivates your senses
Moist and tender crumb that melts in your mouth
Versatile base for any frosting or topping you desire

      

A Celebration of Flavors

This Classic Moist Vanilla Butter Cake is a true celebration of flavors that can elevate any occasion. Its rich vanilla essence infuses each bite with an aromatic sweetness, making it an ideal choice for birthdays, weddings, or any special gathering. The simplicity of this cake allows it to shine brightly on its own, yet it also serves as a wonderful canvas for creative toppings and frostings.

Whether you choose to enjoy it plain or adorned with fruit, chocolate ganache, or a light glaze, this cake's versatility means it can cater to a variety of tastes. The texture is just as important as the flavor, and this cake delivers a moist, tender crumb that promises to delight your palate.

Baking Tips for Success

To achieve the best results with this Classic Moist Vanilla Butter Cake, consider a few baking tips. First and foremost, make sure your butter is softened to room temperature. This will ensure it creams well with the sugar, creating that light and fluffy texture that is essential for a moist cake. Additionally, accurately measuring your ingredients is crucial; using the right ratios will yield the perfect balance of flavors and textures.

Another important tip is to avoid overmixing the batter once the dry ingredients have been added. Overmixing can lead to a dense cake, which is not what you want for this recipe. Gently folding in the ingredients until just combined will help maintain the lightness of the cake.

Storage and Serving Suggestions

Once baked, let your Classic Moist Vanilla Butter Cake cool completely before storing. To keep it fresh, wrap it tightly in plastic wrap or place it in an airtight container. This cake can last for up to a week at room temperature or can be refrigerated for longer freshness. If you want to extend its shelf life, consider freezing it. Just make sure to wrap it well, and it can last for up to three months in the freezer.

When it comes to serving, this cake pairs beautifully with a variety of beverages. Serve it with a cup of coffee or tea for a delightful afternoon treat, or enjoy it with a scoop of vanilla ice cream for an indulgent dessert. The possibilities are endless, making this cake a beloved staple in any home.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into the prepared baking pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting!

Enjoy your delicious homemade vanilla butter cake!

Customization Ideas

One of the most delightful aspects of the Classic Moist Vanilla Butter Cake is its adaptability. You can easily customize this cake to suit your preferences or the occasion. For a citrusy twist, consider adding the zest of a lemon or orange into the batter. This will infuse the cake with a refreshing brightness that complements the vanilla beautifully.

If you’re a chocolate lover, incorporating chocolate chips into the batter can create a decadent treat. You can also experiment with different extracts, such as almond or coconut, to introduce new flavors. Top it with a rich chocolate frosting or a simple whipped cream for a stunning presentation.

Recommended Pairings

When serving your Classic Moist Vanilla Butter Cake, consider pairing it with fresh fruits like strawberries, raspberries, or blueberries. The natural sweetness of the fruits enhances the cake's flavor and adds a touch of elegance to your dessert presentation. Alternatively, a drizzle of caramel or chocolate sauce can elevate the cake to gourmet status.

For those who enjoy a little crunch, a sprinkle of toasted nuts or a crumbled cookie topping can add a delightful texture contrast. These pairings not only complement the cake’s vanilla flavor but also make it visually appealing, perfect for impressing your guests at any gathering.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will yield a lighter texture in your cake.

→ How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.

→ Can I freeze the cake?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I pair with this cake?

This cake pairs well with fresh fruits, whipped cream, or a rich chocolate ganache.