Cranberry Apple Chutney for Cheese and Roasted Meats

Name: Cranberry Apple Chutney for Cheese and Roasted Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups
Ingredients: 2 cups fresh cranberries; 2 cups diced apples (such as Granny Smith); 1 cup brown sugar; 1/2 cup chopped onion; 1/2 cup apple cider vinegar; 1/4 cup raisins; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; Salt to taste

Highlighted under: Festive Feast Kitchen

Cranberry Apple Chutney for Cheese and Roasted Meats brings a delightful blend of tart and sweet, perfect for enhancing your favorite dishes.

Created by

Emma

Last updated on 2025-12-04T20:29:51.011Z

This Cranberry Apple Chutney is not just a condiment; it's a celebration of flavors that complements cheese platters and roasted meats beautifully. The balance of tart cranberries and sweet apples creates a perfect harmony that elevates any dish.

        Why You Will Love This Recipe
        Perfectly balances sweet and tart flavors
Versatile for cheese boards and roasted meats
Easy to make and store for later use

      

A Perfect Pairing for Your Favorite Dishes

Cranberry Apple Chutney is a culinary gem that pairs beautifully with a variety of dishes. Its sweet and tart profile complements the rich flavors of cheese, making it a must-have addition to any cheese board. Whether you're serving a creamy brie or a sharp cheddar, this chutney elevates the experience, offering a balance that excites the palate.

In addition to cheese, this chutney shines alongside roasted meats. The acidity from the cranberries and the sweetness from the apples cut through the richness of roasted pork, turkey, or chicken, enhancing each bite. It's the perfect condiment for holiday gatherings or any special occasion, adding a touch of sophistication to your meals.

Easy to Make and Store

Making Cranberry Apple Chutney is a straightforward process that doesn't require advanced culinary skills. With just a few simple ingredients and steps, you can create a delicious condiment that will impress your family and friends. The cooking time is minimal, and the results are well worth the effort, making it an ideal recipe for both novice and experienced cooks alike.

One of the best features of this chutney is its ability to be made in advance. Once prepared, it can be stored in jars in the refrigerator for several weeks, allowing you to have a delightful accompaniment on hand whenever you need it. This makes it a fantastic option for meal prep, as you can whip up a batch and enjoy it throughout the month.

Versatility Beyond the Table

While Cranberry Apple Chutney is often associated with cheese and meats, its versatility extends far beyond the dinner table. It can be used as a spread on sandwiches or wraps, adding a burst of flavor that transforms a simple meal into something special. Imagine a turkey sandwich topped with this chutney—delicious!

Additionally, this chutney can enhance breakfast dishes as well. Spread it on toast or pancakes for a delightful twist, or serve it alongside yogurt for a refreshing, tangy contrast. The possibilities are endless, making this chutney a valuable addition to your pantry.

Ingredients

Cranberry Apple Chutney Ingredients

2 cups fresh cranberries
2 cups diced apples (such as Granny Smith)
1 cup brown sugar
1/2 cup chopped onion
1/2 cup apple cider vinegar
1/4 cup raisins
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Salt to taste

Combine these ingredients to create a delightful chutney that pairs well with various dishes.

Instructions

Prepare Ingredients

Begin by washing the cranberries and peeling and dicing the apples. Chop the onion finely.

Cook the Chutney

In a large saucepan, combine the cranberries, apples, brown sugar, chopped onion, apple cider vinegar, raisins, cinnamon, ginger, and cloves. Bring the mixture to a boil over medium heat.

Simmer

Reduce the heat and let it simmer for about 30 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.

Season and Cool

Add salt to taste and allow the chutney to cool before transferring it to jars or an airtight container.

Enjoy your chutney with cheese and roasted meats!

Storage Tips

To ensure the best flavor and quality, store your Cranberry Apple Chutney in airtight jars. Make sure to cool it completely before sealing to prevent moisture buildup inside the jars. Properly stored, your chutney can last for up to a month in the refrigerator, allowing you to enjoy its deliciousness over time.

For longer storage, consider freezing the chutney. Portion it into freezer-safe containers or bags, leaving some space at the top for expansion. When you're ready to use it, simply thaw it in the refrigerator overnight or warm it gently on the stove. This way, you can have a taste of fall all year round!

Serving Suggestions

When serving Cranberry Apple Chutney, consider creating a beautiful cheese board that showcases a variety of textures and flavors. Include an assortment of cheeses, crackers, nuts, and fruit alongside a generous bowl of chutney. This not only enhances the visual appeal but also provides your guests with endless combinations to enjoy.

For a more casual gathering, serve the chutney as a dip with pita chips or fresh vegetables. It can also be drizzled over grilled meats or used as a glaze during the last few minutes of cooking for a shiny, flavorful finish.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but do not thaw them before cooking.

→ How long can I store the chutney?

The chutney can be stored in the refrigerator for up to two weeks.

→ What cheeses pair well with this chutney?

This chutney pairs well with sharp cheeses like cheddar, brie, and goat cheese.

→ Can I add other fruits?

Absolutely! You can experiment with other fruits like pears or peaches for a unique flavor.