Creamy Avocado Cilantro Dressing

Highlighted under: Vitality Meal Guide

This creamy avocado cilantro dressing is a vibrant, flavorful addition to salads, tacos, and more. Made with fresh ingredients, it adds a burst of flavor to any dish.

Rafael

Created by

Rafael

Last updated on 2026-01-04T00:58:28.227Z

This creamy dressing is not only simple to make, but it also packs a punch of flavor. Perfect for drizzling over your favorite salads or as a dip for veggies!

Why You'll Love This Dressing

  • Rich, creamy texture that enhances any dish
  • Fresh cilantro adds a vibrant flavor
  • Healthy and packed with nutrients

The Benefits of Avocado

Avocado is often hailed as a superfood, and for good reason. Packed with healthy fats, particularly monounsaturated fat, avocados are great for heart health. They help lower bad cholesterol levels while boosting the good ones. Plus, their creamy texture can easily replace unhealthy fats in various recipes, making them a perfect choice for those looking to maintain a healthy diet.

In addition to their heart-healthy properties, avocados are loaded with essential nutrients. They are a rich source of vitamins C, E, K, and B6, along with potassium and magnesium. These nutrients contribute to overall wellness, from promoting skin health to supporting the immune system. Incorporating avocado into your meals, like in this creamy dressing, is a delicious way to enhance your nutrient intake.

Cilantro: A Flavorful Herb

Cilantro is more than just a garnish; it’s a culinary powerhouse that can elevate your dishes with its unique flavor. This herb is known for its bright, citrusy notes, making it a fantastic addition to dressings and salsas. It pairs beautifully with avocado, creating a dressing that is not only tasty but also refreshing and aromatic.

Beyond its flavor, cilantro also boasts numerous health benefits. It is rich in antioxidants, which help fight inflammation and protect against chronic diseases. Cilantro has also been linked to improved digestion and may even aid in detoxifying heavy metals from the body. Adding cilantro to your meals can enhance both taste and health.

Versatile Uses for Your Dressing

This creamy avocado cilantro dressing is incredibly versatile. Beyond salads, it can be drizzled over tacos, used as a dip for fresh vegetables, or even spread on sandwiches for an extra layer of flavor. Its rich texture and zesty taste make it a crowd-pleaser, whether you're hosting a dinner party or enjoying a quiet meal at home.

For those looking to experiment, this dressing can be customized easily. Consider adding a bit of jalapeño for heat or a splash of apple cider vinegar for added tang. The dressing can also be thinned out with water or additional lime juice if a lighter consistency is preferred. The possibilities are endless, making it a staple in your kitchen!

Ingredients

Dressing Ingredients

  • 1 ripe avocado
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 cup plain Greek yogurt
  • Salt and pepper to taste

Combine all ingredients for a delicious dressing.

Instructions

Blend the Ingredients

In a blender or food processor, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt. Blend until smooth.

Season to Taste

Add salt and pepper to taste, blending again to incorporate.

Serve and Enjoy

Transfer the dressing to a bowl or jar and serve immediately or refrigerate until ready to use.

This dressing can be stored in the refrigerator for up to 3 days.

Storage Tips

To keep your creamy avocado cilantro dressing fresh, store it in an airtight container in the refrigerator. It’s best used within 3-5 days, as the avocado may begin to oxidize and change color. If you notice any browning, simply give it a good stir; the flavor will remain intact.

For longer storage, consider freezing the dressing in small portions. An ice cube tray works well for this purpose. Once frozen, transfer the cubes to a zip-top bag for easy access. You can thaw a cube whenever you need a quick dressing or dip.

Pairing Suggestions

This avocado cilantro dressing pairs beautifully with a variety of dishes. For a light lunch, drizzle it over a mixed greens salad topped with grilled chicken or shrimp. The creamy texture complements the protein, creating a satisfying meal that’s both nutritious and delicious.

For a fun twist, try using this dressing as a sauce for grilled vegetables or fish. The vibrant flavors will enhance the natural taste of your ingredients, making your dishes more appealing and enjoyable. It’s also a fantastic addition to a taco night, where it can serve as a zesty topping for your favorite fillings.

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Questions About Recipes

→ Can I make this dressing ahead of time?

Yes, it can be made ahead and stored in the refrigerator for up to 3 days.

→ What can I use this dressing on?

It's great on salads, tacos, grilled vegetables, or as a dip.

→ Is this dressing vegan?

You can make it vegan by substituting Greek yogurt with a plant-based yogurt.

→ How can I make this dressing spicier?

Add a jalapeño or a pinch of cayenne pepper for some heat.

Creamy Avocado Cilantro Dressing

This creamy avocado cilantro dressing is a vibrant, flavorful addition to salads, tacos, and more. Made with fresh ingredients, it adds a burst of flavor to any dish.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Rafael

Recipe Type: Vitality Meal Guide

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Dressing Ingredients

  1. 1 ripe avocado
  2. 1/4 cup fresh cilantro leaves
  3. 2 tablespoons lime juice
  4. 1 clove garlic, minced
  5. 1/4 cup plain Greek yogurt
  6. Salt and pepper to taste

How-To Steps

Step 01

In a blender or food processor, combine the avocado, cilantro, lime juice, garlic, and Greek yogurt. Blend until smooth.

Step 02

Add salt and pepper to taste, blending again to incorporate.

Step 03

Transfer the dressing to a bowl or jar and serve immediately or refrigerate until ready to use.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 2g