Creamy Cilantro Salmon Pesto

Name: Creamy Cilantro Salmon Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 salmon fillets; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup fresh cilantro leaves; 1/4 cup pine nuts, toasted; 1/4 cup grated Parmesan cheese; 1/2 cup heavy cream; 1 clove garlic, minced; Salt to taste

Highlighted under: SpeedKitchen Ideas

I recently discovered the perfect way to elevate my salmon dishes, and that’s with this Creamy Cilantro Salmon Pesto. Combining the freshness of cilantro with the richness of cream, this recipe has quickly become a favorite in my kitchen. The balance of flavors really pops, and it’s surprisingly simple to make! Whether you’re entertaining guests or just treating yourself, this dish guarantees a feast for the senses. Trust me, once you try this delightful combination, you won’t want to go back to your regular recipes.

Created by

Rafael

Last updated on 2026-02-07T21:22:28.306Z

Creating the Creamy Cilantro Salmon Pesto was a delightful culinary adventure! I remember experimenting with a jar of store-bought pesto and fresh cilantro, and it turned into something magical. The bright, herbaceous note of cilantro paired with the creaminess just made the salmon sing. I discovered that blending the ingredients until smooth not only eases the incorporation but also elevates the dish with a luxurious mouthfeel.

One tip I learned is to toast the pine nuts lightly before mixing them into the pesto; this additional step enhances the overall flavor profile. It’s the little things that make such a significant difference, and I can’t wait for you to try it!

Why You'll Love This Recipe
Rich and creamy texture that complements the salmon delicately
Burst of fresh cilantro flavor for a delightful herbaceous note
Quick and easy for both weeknight dinners and special occasions

Understanding the Ingredients

The unique combination of fresh cilantro and creamy elements in this recipe creates a vibrant flavor profile that truly enhances the salmon. Cilantro not only adds freshness but also brings a slightly citrusy note that beautifully contrasts the rich, buttery flavors of the salmon. When choosing cilantro, opt for bright green leaves without any yellowing, as this indicates freshness and peak flavor.

Heavy cream plays a crucial role in achieving that luxurious texture which envelops the salmon in a silky coating of pesto. If you're looking for a lighter alternative, consider using Greek yogurt; however, the flavor will shift slightly and may require additional seasoning to balance out the tanginess.

Cooking Techniques for Perfect Salmon

Searing the salmon skin-side down first is essential for achieving a deliciously crispy skin while keeping the fish moist. Make sure your skillet is hot enough; a good test is to sprinkle a drop of water in the pan; it should sizzle immediately. If the skin isn’t crisping up, it might be due to overcrowding the pan—avoid cooking more than two fillets at once to retain heat.

For the perfect doneness, aim for an internal temperature of 125°F to 130°F for medium-rare salmon, which retains moisture and tenderness. If you prefer it more well-done, cook it to 140°F, but be cautious, as overcooking can dry it out. A visual cue is when the salmon flakes easily with a fork, yet still has a slightly translucent center.

Serving Suggestions and Variations

This Creamy Cilantro Salmon Pesto pairs beautifully with a variety of side dishes. Consider serving it over a bed of quinoa or brown rice, which will soak up any extra pesto for added flavor. Roasted vegetables, such as asparagus or zucchini, can complement the dish well and add a delightful crunch.

For a twist on the traditional pesto, feel free to substitute basil for the cilantro to create a classic Genovese flavor profile. Alternatively, you can experiment with nuts: walnuts or cashews could provide a different texture and taste. Just remember to toast them lightly to enhance their flavor before blending.

Ingredients

For the Salmon

4 salmon fillets
Salt and pepper to taste
1 tablespoon olive oil

For the Cilantro Pesto

1 cup fresh cilantro leaves
1/4 cup pine nuts, toasted
1/4 cup grated Parmesan cheese
1/2 cup heavy cream
1 clove garlic, minced
Salt to taste

Instructions

Prepare the Salmon

Season the salmon fillets with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the salmon fillets skin-side down and sear for about 5-6 minutes, then flip and cook for an additional 4-5 minutes until cooked through.

Make the Pesto

In a food processor, combine the cilantro, toasted pine nuts, Parmesan cheese, heavy cream, garlic, and a pinch of salt. Blend until smooth, adjusting seasoning as necessary.

Serve

Once the salmon is cooked, transfer it to a plate and drizzle the creamy cilantro pesto over each fillet. Serve immediately with a side of your choice.

Pro Tips

For an extra burst of flavor, consider grilling the salmon instead of pan-searing it. You can also add a splash of lemon juice to the pesto for a tangy twist.

Storage and Make-Ahead Tips

If you plan to make this dish ahead of time, the pesto can be prepared and stored in the refrigerator for up to three days. Just ensure it's in an airtight container to maintain its vibrant color and flavor. Give it a quick stir before drizzling it over the salmon for an invigorating taste.

The cooked salmon, once cooled to room temperature, can be stored in the fridge for up to two days. To reheat, place it in a preheated oven at 275°F for about 10 minutes, keeping the fish moist. Avoid microwaving, as this can lead to overcooking and rubbery textures.

Troubleshooting Common Issues

A common issue when making pesto is an overly thick consistency. If you find your pesto too thick, drizzle in a little more heavy cream or a splash of olive oil until you achieve your desired consistency. Taste is key; adjust with additional salt or even a squeeze of lemon if it feels flat.

If your salmon isn’t cooking evenly, check that the fillets are of uniform thickness. Uneven sizes can lead to some parts cooking faster than others. If you have particularly thick fillets, you might consider gently pounding them to an even thickness or finishing thicker pieces in the oven after searing.

Questions About Recipes

→ Can I make the pesto in advance?

Yes, you can prepare the cilantro pesto a day ahead. Store it in an airtight container in the refrigerator.

→ What can I serve with the salmon?

This salmon pairs wonderfully with roasted vegetables or a fresh salad.

→ Can I substitute cilantro?

If you're not a fan of cilantro, you could use basil for a different flavor profile.

→ Is this recipe gluten-free?

Yes, all ingredients used in this recipe are gluten-free!