Decadent Red Velvet Cheesecake Bundt Cake
Highlighted under: Baking & Desserts
Elevate your dessert game with this stunning Decadent Red Velvet Cheesecake Bundt Cake. With its rich, velvety layers of red velvet cake combined with a luscious cheesecake swirl, this showstopper is perfect for any celebration or a cozy night in. Topped with a creamy frosting, every slice offers a delightful contrast of flavors and textures that will leave everyone wanting more. Perfect for birthdays, holidays, or simply to satisfy your sweet tooth!
This Decadent Red Velvet Cheesecake Bundt Cake is not just a dessert; it's a masterpiece that brings joy to any occasion. The rich red velvet cake pairs beautifully with the creamy cheesecake layer, creating a divine combination that will impress your guests and satisfy your cravings.
The Perfect Dessert for Any Occasion
Whether it’s a birthday celebration, holiday gathering, or a simple night in, this Decadent Red Velvet Cheesecake Bundt Cake is your go-to dessert that never disappoints. With its striking red color and rich flavors, this cake is designed to impress. Guests will be drawn to its unique presentation, and its layers of cake and cheesecake will have them raving about it long after the last slice has been savored.
This versatile cake can be dressed up or down, making it suitable for both formal gatherings and casual get-togethers. Pair it with a scoop of vanilla ice cream for a classic dessert or enjoy it plain as a treat with your afternoon coffee. No matter how you serve it, this Bundt cake is always a showstopper.
A Delightful Contrast of Flavors and Textures
The combination of velvety red velvet cake and creamy cheesecake filling creates a delightful contrast that is simply irresistible. Each bite delivers a harmonious blend of flavor, with the rich cocoa notes of the cake beautifully balancing the creamy sweet-tartness of the cheesecake. This textured layering makes for a memorable dessert that is not only delicious but visually stunning.
Furthermore, the cake's moist texture, coupled with the smoothness of the cheesecake, ensures that every slice is as enjoyable as the last. Whether you prefer your cake rich and decadent or light and fluffy, this recipe hits all the right notes.
Easy to Make, Impossible to Resist
Despite its impressive appearance, making this Red Velvet Cheesecake Bundt Cake is deceptively simple. The recipe uses straightforward ingredients and clear steps that are easy to follow, ensuring that both novice bakers and experienced cooks can create this masterpiece. From preparing the bundt pan to frosting the cake, each phase is manageable and rewarding.
The joy of creating such a stunning cake comes not just from baking but from seeing the smiles it brings to those you serve. It’s a wonderful way to practice your baking skills while impressing friends and family alike. So roll up your sleeves and get ready to create something truly special!
Ingredients
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
Cheesecake Filling Ingredients
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Steps
Prepare the Bundt Pan
Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
Make the Red Velvet Cake Batter
In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
Mix Wet Ingredients
In a separate bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and vinegar.
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Prepare the Cheesecake Filling
In another bowl, beat the cream cheese and sugar until smooth, then add the eggs and vanilla and mix until well combined.
Layer the Batter and Cheesecake
Pour half of the red velvet cake batter into the prepared bundt pan. Spoon the cheesecake filling over the cake batter, then top with the remaining red velvet cake batter.
Bake the Cake
Bake for 60 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until smooth and fluffy.
Frost the Cake
Once the cake is completely cool, frost the top with the cream cheese frosting and serve.
Your delicious Decadent Red Velvet Cheesecake Bundt Cake is ready to serve and enjoy!
Storing Your Bundt Cake
Once baked and frosted, this Decadent Red Velvet Cheesecake Bundt Cake can be stored in an airtight container at room temperature for up to three days. If you’d like to keep it longer, consider refrigerating it, where it can last up to a week. Just be sure that the frosting does not become compromised by moisture, and always cover it well.
For longer storage, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer for up to three months. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight and frost it the next day.
Customization Ideas
Get creative with your Red Velvet Cheesecake Bundt Cake by adding a personal touch. Consider mixing in chocolate chips into the red velvet batter for an extra indulgence. You could also incorporate a layer of raspberry or strawberry preserve between the layers for a fruity twist that adds an exciting burst of flavor.
Another fun idea is to swap out the cream cheese frosting with a chocolate ganache or a whipped cream topping, depending on your preference. These variations not only allow you to tailor the cake to your tastes but also keep it interesting for repeat bakers looking to try something new.
Serving Suggestions
For an elegant presentation, dust the frosted cake with cocoa powder or powdered sugar before serving. You can also garnish with fresh berries or a mint leaf for a pop of color that enhances its visual appeal. Consider serving it alongside a dollop of whipped cream, which complements the richness of the cake beautifully.
If you want to create a themed dessert table, pair this bundt cake with other red velvet treats like cupcakes or cookies. This not only makes for a cohesive look but also offers your guests a delightful variety of options to enjoy during their celebration.
Questions About Recipes
→ Can I use a different color for the cake?
Yes, you can use any gel food coloring to achieve your desired color.
→ How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Decadent Red Velvet Cheesecake Bundt Cake
Elevate your dessert game with this stunning Decadent Red Velvet Cheesecake Bundt Cake. With its rich, velvety layers of red velvet cake combined with a luscious cheesecake swirl, this showstopper is perfect for any celebration or a cozy night in. Topped with a creamy frosting, every slice offers a delightful contrast of flavors and textures that will leave everyone wanting more. Perfect for birthdays, holidays, or simply to satisfy your sweet tooth!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
Cake Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1 teaspoon baking soda
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
Cheesecake Filling Ingredients
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
In a separate bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, and vinegar.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
In another bowl, beat the cream cheese and sugar until smooth, then add the eggs and vanilla and mix until well combined.
Pour half of the red velvet cake batter into the prepared bundt pan. Spoon the cheesecake filling over the cake batter, then top with the remaining red velvet cake batter.
Bake for 60 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until smooth and fluffy.
Once the cake is completely cool, frost the top with the cream cheese frosting and serve.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 300mg
- Total Carbohydrates: 60g
- Dietary Fiber: 1g
- Sugars: 40g
- Protein: 6g