French Apple Tart

Name: French Apple Tart
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and cubed; 1/4 cup sugar; 1/4 teaspoon salt; 1 egg yolk; 2 to 3 tablespoons cold water; 4 to 5 medium apples, peeled and thinly sliced; 2 tablespoons sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Experience the classic elegance of a French apple tart with this delightful recipe. Layered with thinly sliced apples on a buttery pastry crust and kissed with cinnamon and sugar, this dessert is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that combines rustic charm with sophisticated flavor.

Created by

Emma

Last updated on 2025-11-13T15:44:49.944Z

This French apple tart is a delightful dessert that highlights the natural sweetness of apples while providing a satisfying crunch from the pastry.

A Timeless Classic

French apple tart is an iconic dessert that beautifully showcases the simplicity and elegance of French cuisine. Its origins date back centuries, underscoring its beloved status in pastry-making. The combination of tender, thinly sliced apples arranged artfully on a crisp pastry crust creates not only a visual delight but also a taste sensation that is both comforting and sophisticated. This tart is often associated with family gatherings and special occasions, making it a cherished recipe in many households.

One of the secrets to achieving the perfect French apple tart lies in the selection of apples. Varieties such as Granny Smith, Honeycrisp, or Baldwin provide a delightful balance of sweetness and tartness. Properly preparing the apples ensures that they maintain their shape during baking while absorbing the subtle flavors of cinnamon and sugar. When baked, the apples transform into a tender filling, making each slice of tart a harmonious blend of textures and flavors.

Serving Suggestions

To elevate your French apple tart experience, consider serving it warm with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess complements the warm tart and adds an indulgent touch to this delightful dessert. Additionally, a drizzle of caramel sauce can enhance the flavor profile, introducing a rich sweetness that pairs beautifully with the apples.

For a more sophisticated presentation, dust the finished tart with powdered sugar or serve it alongside a light custard sauce. Garnishing with thin apple slices or edible flowers can also add a picturesque appeal, making it suitable for formal occasions or dinner parties. This tart can be refrigerated for up to three days, allowing you to prepare ahead of time, making it a convenient choice for busy hosts.

Tips for Success

Ingredients

For the pastry

1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup sugar
1/4 teaspoon salt
1 egg yolk
2 to 3 tablespoons cold water

For the filling

4 to 5 medium apples, peeled and thinly sliced
2 tablespoons sugar
1 teaspoon cinnamon
1 tablespoon lemon juice

Make sure to use good quality apples for the best flavor.

Instructions

Prepare the pastry

In a large bowl, combine flour, sugar, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until the dough comes together.

Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

Preheat the oven

Preheat your oven to 375°F (190°C).

Roll out the pastry

On a floured surface, roll out the chilled pastry to fit a 9-inch tart pan. Press the pastry into the pan and trim the edges.

Prepare the filling

In a bowl, toss the sliced apples with lemon juice, sugar, and cinnamon until well coated. Arrange the apple slices over the pastry in an overlapping pattern.

Bake the tart

Bake in the preheated oven for about 45 minutes or until the apples are tender and the crust is golden brown.

Cool and serve

Allow to cool slightly before serving. Enjoy warm or at room temperature.

Serve with a scoop of vanilla ice cream for a delightful treat.

Nutritional Information

French apple tart is a delightful indulgence, but it's essential to be mindful of its nutritional content. Each slice contains a combination of carbohydrates from the pastry and natural sugars from the apples. While it's a treat, incorporating fresh fruit and opting for less sugar in the filling can make it a slightly healthier option. Additionally, the inclusion of butter does contribute to the tart’s richness, so balancing it with fruit offers nutritional benefits.

A standard serving typically provides essential vitamins and minerals, particularly from apples, which are high in fiber and vitamin C. This dessert can be enjoyed as part of a balanced diet, especially if paired with other healthy options. Moderation is key, allowing you to enjoy the sweet flavors without compromising your dietary goals.

Variations to Try

While the classic French apple tart holds a special place in many hearts, feel free to experiment with different variations. Consider adding spices like nutmeg or cardamom for a unique twist on the traditional flavor profile. You could also incorporate nuts, such as walnuts or pecans, into the filling for added texture and nutritional value. Top the tart with a sprinkle of almond flour before baking for a nutty undertone.

If you're looking to explore fruit combinations, pears or quinces can be delightful substitutes or additions to the apple filling. Each fruit offers a distinct flavor that can personalize your tart, catering to various taste preferences. Creative adaptations allow for seasonal variations, showcasing the best local produce throughout the year.

Questions About Recipes

→ Can I use other fruits in this tart?

Yes, other fruits like pears or berries can be used.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.