Ham & Cheese Puff Pastry Christmas Trees
Highlighted under: Festive Feast Kitchen
Delight your holiday guests with these festive and delicious Ham & Cheese Puff Pastry Christmas Trees, perfect for parties and gatherings.
These Ham & Cheese Puff Pastry Christmas Trees are a fun and festive way to enjoy your favorite holiday flavors. Perfect for sharing at family gatherings or holiday parties, they combine flaky pastry, savory ham, and melted cheese into delightful tree shapes that are sure to impress.
Why You'll Love This Recipe
- Flaky, buttery pastry that melts in your mouth
- Savory ham and gooey cheese in every bite
- Fun, festive presentation that's perfect for the holidays
Perfect for Holiday Gatherings
The holiday season is all about gathering with friends and family, and what better way to impress your guests than with these delightful Ham & Cheese Puff Pastry Christmas Trees? These festive treats not only taste amazing but also add a touch of whimsy to your holiday table. Their unique shape and golden hue will catch the eye of everyone at your party, making them a conversation starter.
These pastry trees are incredibly versatile. You can easily customize the filling to suit your guests' preferences, whether that means swapping out ham for turkey or trying different cheeses. This allows you to cater to various tastes while still maintaining a festive theme. Plus, they are simple to make, ensuring you spend less time in the kitchen and more time enjoying the holidays with your loved ones.
A Kid-Friendly Recipe
One of the best aspects of these Ham & Cheese Puff Pastry Christmas Trees is that they are perfect for kids! The fun tree shape makes them appealing, and they can even help in the assembly process. Kids love getting involved in the kitchen, and this recipe provides an excellent opportunity for them to learn some basic cooking skills while also having fun.
Whether you serve them as a festive appetizer or a delightful snack during a holiday movie marathon, these pastry trees are sure to be a hit with children. Pair them with a side of dipping sauce, and you have an instant crowd-pleaser that everyone will enjoy. Their simplicity also means they can be made ahead of time and baked fresh just before serving, making them an ideal choice for busy holiday schedules.
Make Ahead and Freeze
If you're looking to streamline your holiday preparations, these Ham & Cheese Puff Pastry Christmas Trees are perfect for making ahead of time. You can assemble the trees, place them on a baking sheet, and freeze them before baking. This way, you can pull them out whenever you're ready to impress your guests with a freshly baked treat.
To bake from frozen, simply add a few extra minutes to the baking time. This makes them a fantastic option for last-minute gatherings or unexpected guests. Additionally, you'll love having a stash of these delicious pastry trees ready to go, ensuring you're always prepared for holiday cheer!
Ingredients
Gather the following ingredients to make your Ham & Cheese Puff Pastry Christmas Trees:
Ingredients
- 2 sheets of puff pastry, thawed
- 8 ounces of sliced ham
- 8 ounces of shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Flour for dusting
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Make sure all ingredients are at room temperature before you start assembling your Christmas trees!
Instructions
Follow these simple steps to create your delicious Ham & Cheese Puff Pastry Christmas Trees:
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your work surface and roll out the puff pastry sheets to about 1/8 inch thickness.
Cut the Pastry
Using a sharp knife or pizza cutter, cut each sheet of puff pastry into triangle shapes. Each triangle should be large enough to hold a slice of ham and cheese.
Assemble the Trees
On each triangle, place a slice of ham and a generous amount of shredded cheese. Fold the top of the triangle down to form the tree shape, and press the edges to seal.
Apply Egg Wash
Brush the top of each pastry tree with the beaten egg to give it a golden color when baked.
Bake the Pastry Trees
Place the assembled trees on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
Once baked, let cool slightly before serving. Enjoy your festive treats!
Tips for Perfect Puff Pastry
For the best results, ensure your puff pastry is thoroughly thawed before use. Working with cold pastry will help maintain its flaky texture, and you’ll achieve better puff when baking. If your kitchen is warm, consider chilling your pastry sheets in the refrigerator for a few minutes after rolling them out to keep them from becoming too soft.
Another key tip is to avoid overcrowding your baking sheet. Give each pastry tree enough space to puff and expand during baking. This not only ensures even cooking but also helps achieve that delightful golden finish that everyone craves. Rotate your baking sheet halfway through the baking time for consistent results.
Serving Suggestions
These festive Ham & Cheese Puff Pastry Christmas Trees can be served with a variety of dipping sauces to elevate their flavor. Consider offering a sweet honey mustard, tangy barbecue sauce, or even a creamy ranch dressing. These options provide guests with a fun way to customize their bites, adding another layer of enjoyment to this holiday treat.
For a complete festive spread, serve these pastry trees alongside other holiday favorites like a charcuterie board, seasonal salads, or a selection of festive cocktails. This variety will ensure your party has something for everyone, turning your gathering into a memorable holiday celebration.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can assemble the trees and refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if they're cold from the fridge.
→ What type of cheese works best?
Cheddar and mozzarella are great choices, but feel free to experiment with your favorite cheeses!
→ Can I freeze the assembled trees?
Yes, you can freeze the unbaked trees. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
→ What other fillings can I use?
You can use turkey, chicken, or even vegetables like spinach and artichokes for a vegetarian option!
Ham & Cheese Puff Pastry Christmas Trees
Delight your holiday guests with these festive and delicious Ham & Cheese Puff Pastry Christmas Trees, perfect for parties and gatherings.
Created by: Emma
Recipe Type: Festive Feast Kitchen
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 2 sheets of puff pastry, thawed
- 8 ounces of sliced ham
- 8 ounces of shredded cheese (cheddar or mozzarella)
- 1 egg, beaten (for egg wash)
- Flour for dusting
- Salt and pepper to taste
- Optional: fresh herbs for garnish
How-To Steps
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your work surface and roll out the puff pastry sheets to about 1/8 inch thickness.
Using a sharp knife or pizza cutter, cut each sheet of puff pastry into triangle shapes. Each triangle should be large enough to hold a slice of ham and cheese.
On each triangle, place a slice of ham and a generous amount of shredded cheese. Fold the top of the triangle down to form the tree shape, and press the edges to seal.
Brush the top of each pastry tree with the beaten egg to give it a golden color when baked.
Place the assembled trees on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown and puffed up.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 10g