Homemade Chicken Noodle Soup in 30 Minutes

Name: Homemade Chicken Noodle Soup in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, diced; 1 cup celery, diced; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up with this quick and comforting Homemade Chicken Noodle Soup that's ready in just 30 minutes! Packed with tender chicken, fresh vegetables, and hearty noodles, this soup is perfect for busy weeknights or a cozy lunch. With its rich flavors and nourishing ingredients, this recipe provides a delicious and satisfying meal that's both effortless and healthy.

Created by

Emma

Last updated on 2025-10-31T15:13:36.022Z

This easy chicken noodle soup recipe is a staple in many households. It brings comfort and warmth on a chilly day.

Perfect for Any Occasion

This Homemade Chicken Noodle Soup is the ultimate comfort food, perfect for a chilly day or when you’re feeling under the weather. Its warming qualities make it an ideal choice for a family meal, while its quick preparation time means you can whip it up even on the busiest of weeknights. Whether you’re hosting friends or enjoying a cozy night in, this soup suits any occasion beautifully.

Not only does this soup warm the heart, but it also nourishes the body. With high-quality protein from the chicken and a medley of colorful vegetables, it’s a wholesome dish that provides essential nutrients. You can also easily adjust the ingredients based on what you have on hand, making it a versatile recipe that can adapt to your pantry.

Health Benefits of Chicken Noodle Soup

Chicken noodle soup is known for its health benefits, especially during cold and flu season. The warm broth acts as a natural soothing agent for sore throats while providing hydration. The combination of chicken and vegetables is rich in vitamins and minerals, which can help boost your immune system. Plus, the noodles provide a comforting source of carbohydrates that can give you the energy needed for recovery.

Moreover, by using homemade chicken broth, you can control the sodium levels and avoid preservatives often found in store-bought varieties. Making your broth allows you to simmer bones for added nutrients, including collagen, which can be beneficial for joint health. This makes your soup a nourishing choice for anyone seeking a hearty yet healthy meal.

Customizing Your Soup

One of the best things about this Homemade Chicken Noodle Soup is its versatility. You can easily swap out ingredients to cater to personal taste or dietary needs. If you prefer a lighter option, substitute egg noodles with whole grain or gluten-free noodles. You can also add other vegetables like spinach, peas, or corn for extra nutrition and flavor.

For those who like a little kick, consider adding some red pepper flakes or a dash of hot sauce. Herbs like thyme, rosemary, or fresh parsley can elevate the flavor profile as well. Don’t hesitate to experiment with different spices and ingredients to create a soup that is uniquely yours, ensuring it stays enjoyable every time you make it.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil

Prepare all the ingredients before starting to cook to make the process smoother.

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery and sauté until softened, about 5-7 minutes.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.

Add Chicken

Stir in the shredded chicken and season with salt and pepper. Let the soup heat through for another 2-3 minutes.

Serve

Serve hot, garnished with fresh herbs if desired.

Enjoy your homemade soup with some crusty bread!

Storage and Reheating Tips

Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy it longer, consider freezing portions. This homemade soup freezes well and can last for up to three months in the freezer. When freezing, be sure to leave some space in the container as liquids expand when frozen.

To reheat, simply transfer the soup to a pot and warm it over medium heat, stirring occasionally. If it appears too thick after thawing, add a splash of chicken broth or water to adjust the consistency. Avoid reheating in the microwave, as it may unevenly heat the soup, leading to a less enjoyable eating experience.

Serving Suggestions

To make the meal even more delightful, serve your chicken noodle soup with crusty bread or buttery dinner rolls. These pairs allow you to soak up the rich broth, enhancing your dining experience. For a lighter option, consider a fresh garden salad to accompany your soup, providing a refreshing contrast to the warm, savory dish.

Garnish with fresh herbs, a sprinkle of black pepper, or even a squeeze of lemon juice before serving. These simple additions can elevate the flavor beautifully and make the presentation more appealing. A well-rounded meal can turn an everyday soup into a special treat for you and your loved ones.

Questions About Recipes

→ Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds great flavor to the soup.

→ How can I make it gluten-free?

Use gluten-free noodles and ensure your chicken broth is gluten-free.