Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb baby carrots, peeled; 3 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Warm Plate Recipes Quick Comfort

A delightful side dish featuring sweet caramelized carrots drizzled with a tangy honey balsamic glaze.

Created by

Emma

Last updated on 2025-12-08T18:21:29.182Z

Honey Balsamic Roasted Carrots are not only delicious but also incredibly easy to make. Perfect as a side dish for any meal, they bring a touch of sweetness and tang that complements a variety of proteins.

        Why You Will Love This Recipe
        Sweet and tangy flavor combination
Simple preparation with minimal ingredients
A colorful and healthy addition to your dinner table

      

The Perfect Side Dish

Honey Balsamic Roasted Carrots make for an exquisite side dish that complements a variety of main courses. The sweet and tangy flavor profile pairs beautifully with roasted meats, grilled fish, or even vegetarian dishes. Whether you're hosting a family dinner or a holiday feast, these carrots will steal the show and leave your guests asking for the recipe.

Beyond their delightful taste, these roasted carrots are visually appealing. Their vibrant orange hue adds a splash of color to your dinner table, making the meal more inviting. A simple garnish of fresh parsley elevates the presentation, showcasing your culinary skills without requiring extensive effort.

Health Benefits of Carrots

Carrots are not only delicious but also packed with nutrients. They are an excellent source of beta-carotene, which the body converts into vitamin A, essential for maintaining good vision and a healthy immune system. Additionally, carrots provide dietary fiber, promoting digestive health and aiding in weight management.

Including carrots in your diet can also contribute to heart health. The antioxidants found in carrots help reduce cholesterol levels and lower the risk of cardiovascular diseases. By preparing Honey Balsamic Roasted Carrots, you're not just indulging in a tasty dish but also nourishing your body with essential vitamins and minerals.

Versatile Flavor Combinations

While the honey balsamic glaze is a standout flavor, this recipe is highly versatile. Feel free to experiment with different herbs and spices to suit your taste preferences. Adding a pinch of garlic powder or a sprinkle of thyme can enhance the depth of flavor, while a dash of red pepper flakes can introduce a subtle heat.

You can also swap the baby carrots for other root vegetables, such as parsnips or sweet potatoes, to create a medley of roasted goodness. This adaptability makes Honey Balsamic Roasted Carrots a fantastic addition to any meal, allowing you to tailor the dish to fit various seasonal ingredients.

Ingredients

Gather these ingredients to make your Honey Balsamic Roasted Carrots:

Ingredients

1 lb baby carrots, peeled
3 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Follow these steps to create delicious Honey Balsamic Roasted Carrots:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

In a large bowl, combine the baby carrots, honey, balsamic vinegar, olive oil, salt, and pepper. Toss until the carrots are well coated.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet. Roast for 25 minutes, or until tender and caramelized, stirring halfway through.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm.

Enjoy your Honey Balsamic Roasted Carrots as a tasty side dish!

Storing Leftovers

If you have any leftovers from your Honey Balsamic Roasted Carrots, you can store them in an airtight container in the refrigerator for up to 3 days. This makes them perfect for meal prep or quick lunches throughout the week. Simply reheat them in the microwave or a skillet until warmed through.

For those who love to meal prep, consider doubling the recipe. These roasted carrots can easily be reheated and served alongside your favorite proteins or grains, making for a delicious and nutritious meal without the fuss.

Serving Suggestions

Honey Balsamic Roasted Carrots are incredibly versatile and can be served in various ways. Pair them with a hearty roast chicken for a comforting family dinner or serve them alongside a fresh quinoa salad for a light summer meal. Their sweet and tangy flavor complements many cuisines, making them a great addition to any dish.

For a more elegant presentation, arrange the roasted carrots on a platter and drizzle some extra honey balsamic glaze over the top before serving. This not only enhances the flavor but also creates a visually appealing dish that will impress your guests.

Questions About Recipes

→ Can I use regular carrots instead of baby carrots?

Yes, just cut them into similar-sized pieces to ensure even cooking.

→ How can I store leftover roasted carrots?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe vegan?

Yes, substitute honey with maple syrup for a vegan version.

→ What other vegetables can I roast with this recipe?

You can add other root vegetables like parsnips or sweet potatoes for a mixed roast.