Italian Meatball Soup

Name: Italian Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley; 1 egg; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 2 cups spinach; 1 teaspoon Italian seasoning; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

A hearty and flavorful Italian Meatball Soup that warms the soul. Perfect for chilly days or family gatherings!

Created by

Emma

Last updated on 2025-12-06T17:51:53.798Z

This Italian Meatball Soup is a classic recipe that combines tender meatballs, rich broth, and fresh vegetables. It's a comforting dish that showcases the flavors of Italy, making it a family favorite.

        Why You'll Love This Recipe
        Hearty meatballs packed with flavor
Rich and savory broth that warms you up
Perfect blend of vegetables for added nutrition
Easy to make and perfect for meal prep

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of soup, especially when it's made from scratch. This Italian Meatball Soup is not just a meal; it's an experience that brings families together. The rich aromas that fill your kitchen will have everyone gathering around the table, eager to dig in. Homemade soup allows you to control the ingredients, ensuring a dish that's both delicious and healthy. Plus, it’s a great way to use up any vegetables you have on hand, making it a versatile option for any day of the week.

Soup is also a fantastic way to incorporate more vegetables into your diet. In this recipe, the carrots, celery, and spinach not only add nutritional value but also bring vibrant colors and textures to the dish. Each spoonful is packed with wholesome goodness, perfect for those chilly nights when you crave something hearty and satisfying. By preparing this soup yourself, you can tailor it to your taste preferences, adding or substituting ingredients as you see fit.

Perfect for Any Occasion

Whether you're hosting a family gathering, preparing a cozy dinner for two, or needing a meal prep solution, this Italian Meatball Soup fits the bill perfectly. It’s easy to double the recipe if you want leftovers for the week or to serve a crowd. The flavors deepen and improve after a day in the fridge, making it an excellent choice for meal prep. Just reheat and enjoy a delicious, nourishing meal without the hassle.

Additionally, this soup is a hit with both kids and adults alike. The meatballs are fun and flavorful, while the broth is savory and satisfying. Serve it with crusty bread or a side salad for a complete meal that everyone will love. Don’t be surprised if this becomes a staple in your household; it’s that good!

Tips for Customizing Your Soup

Ingredients

Gather these fresh ingredients to create a delicious Italian Meatball Soup.

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
Salt and pepper to taste

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups spinach
1 teaspoon Italian seasoning
Salt and pepper to taste

Make sure to have everything prepared before starting to cook!

Instructions

Follow these steps to create your delicious Italian Meatball Soup.

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until well combined. Shape into small meatballs, about 1 inch in diameter.

Brown the Meatballs

In a large pot, heat olive oil over medium heat. Add meatballs and cook until browned on all sides. Remove and set aside.

Cook the Vegetables

In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes.

Add Broth and Tomatoes

Pour in chicken broth and add diced tomatoes. Bring to a boil.

Simmer with Meatballs

Return the meatballs to the pot. Add Italian seasoning, salt, and pepper. Reduce heat and let simmer for 20 minutes.

Add Spinach and Serve

Stir in spinach and cook until wilted. Serve hot and enjoy your hearty soup!

Enjoy your delicious Italian Meatball Soup with crusty bread!

Storage and Reheating

Storing your Italian Meatball Soup is quite straightforward. Allow the soup to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to three days, making it a perfect meal prep option. If you want to extend its shelf life, consider freezing it. This soup freezes well, but make sure to store it in freezer-safe containers, leaving some space at the top for expansion.

When you're ready to enjoy the soup again, simply thaw it in the refrigerator overnight. Reheat it on the stovetop over medium heat, stirring occasionally until it's hot throughout. If the soup has thickened, feel free to add a splash of broth or water to reach your desired consistency. This way, you can enjoy a comforting bowl of soup anytime!

Serving Suggestions

To complement your Italian Meatball Soup, consider serving it with a side of garlic bread or a fresh garden salad. Garlic bread is perfect for dipping into the savory broth, while a light salad can balance the richness of the meatballs. You might also enjoy pairing it with a glass of red wine, which can enhance the flavors of the dish beautifully.

For a fun twist, serve the soup in bread bowls. Hollow out some crusty rolls, ladle the hot soup inside, and top with extra cheese and herbs. This presentation not only looks impressive but adds an extra layer of flavor as the bread absorbs the delicious broth. Your family and friends will be wowed by your creativity!

Questions About Recipes

→ Can I use turkey instead of beef for the meatballs?

Yes, ground turkey is a great alternative and will result in a lighter meatball.

→ How can I make this soup gluten-free?

Use gluten-free breadcrumbs and ensure your chicken broth is gluten-free.

→ Can I freeze the soup?

Yes, you can freeze the soup without the spinach. Add fresh spinach when reheating.

→ What other vegetables can I add to the soup?

Feel free to add zucchini, bell peppers, or any seasonal vegetables you like.