Lemon Blueberry Sourdough with Ginger Snap

Name: Lemon Blueberry Sourdough with Ginger Snap
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup water; 1/4 cup lemon juice; Zest of 1 lemon; 1/2 cup fresh blueberries; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup brown sugar; 1/4 cup unsalted butter, softened; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup all-purpose flour

Highlighted under: SugarAlchemy Kitchen

A delightful fusion of tangy lemon and sweet blueberries, all nestled within a crusty sourdough bread, with a hint of spicy ginger snap to elevate the flavors.

Created by

Emma

Last updated on 2025-12-27T19:38:27.847Z

This Lemon Blueberry Sourdough with Ginger Snap is a perfect blend of flavors that will brighten up your day. The tangy lemon zest and fresh blueberries create a refreshing taste, while the ginger snap adds a unique twist to the classic sourdough. Ideal for breakfast, brunch, or as a sweet treat!

        Why You Will Love This Recipe
        A refreshing burst of citrus with every bite
Perfectly balanced sweetness from blueberries
A unique ginger snap flavor that surprises the palate

      

The Perfect Blend of Flavors

Lemon Blueberry Sourdough with Ginger Snap is more than just a bread; it's an experience that tantalizes the taste buds. The bright, zesty notes of lemon bring a refreshing quality to the table, making it a perfect treat for any occasion. Paired with the natural sweetness of blueberries, this bread strikes an impeccable balance, ensuring every bite is a delightful journey of flavor.

What truly sets this recipe apart is the ginger snap topping, which adds an unexpected twist that will leave your guests guessing. The combination of warming spices like ginger and cinnamon harmonizes beautifully with the sourdough base, giving it a unique character that elevates this simple loaf into an extraordinary centerpiece.

The Health Benefits of Ingredients

In addition to its delicious taste, this Lemon Blueberry Sourdough is packed with health benefits. Blueberries are known for their high antioxidant content, which can support heart health and improve cognitive function. When you incorporate them into your baking, you're not just indulging in a treat—you're also nourishing your body.

The sourdough fermentation process adds another layer of health benefits. Sourdough bread is easier to digest than conventional bread, thanks to the breakdown of gluten and the presence of beneficial bacteria. This can lead to better nutrient absorption and a more balanced gut microbiome, making this recipe a smart choice for health-conscious bakers.

Tips for Perfecting Your Sourdough

To achieve the best results with your Lemon Blueberry Sourdough, it’s essential to pay attention to your sourdough starter. Ensure it's active and bubbly before using it in your recipe. A strong starter contributes to a better rise and enhances the flavor profile of your bread. If your starter hasn’t been fed in a while, give it a refresh a day before you plan to bake.

Temperature and humidity can also affect your sourdough. Keep your dough in a warm, draft-free area to promote proper fermentation. If you live in a cooler climate, consider placing your dough in the oven with the light on to create a warm environment. These small adjustments can lead to a beautifully risen loaf with a crisp crust and chewy interior.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup water
1/4 cup lemon juice
Zest of 1 lemon
1/2 cup fresh blueberries
1 tablespoon sugar
1 teaspoon salt

For the Ginger Snap Topping

1/2 cup brown sugar
1/4 cup unsalted butter, softened
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Make sure all ingredients are at room temperature for best results.

Steps

Prepare the Dough

In a large bowl, mix the all-purpose flour, bread flour, salt, and sugar. Add the sourdough starter, water, lemon juice, and lemon zest. Mix until a shaggy dough forms.

Knead and Rise

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 4-6 hours or until doubled in size.

Incorporate Blueberries

Gently fold in the fresh blueberries into the risen dough. Be careful not to mash them. Shape the dough into a round loaf.

Prepare the Ginger Snap Topping

In a bowl, cream together the brown sugar and butter. Stir in the ground ginger, cinnamon, baking soda, salt, and flour until crumbly. Sprinkle over the top of the shaped dough.

Second Rise and Bake

Let the loaf rise for another 30 minutes while preheating your oven to 450°F (230°C). Bake for 30-45 minutes or until golden brown and hollow-sounding when tapped.

Allow the bread to cool completely before slicing to maintain its shape.

Storing Your Sourdough

Once your Lemon Blueberry Sourdough is baked and cooled, you’ll want to store it properly to maintain its freshness. Wrap the loaf in a clean kitchen towel and place it in a paper bag to keep it crusty while preventing it from drying out. This method allows for air circulation, crucial for maintaining that delightful crust.

If you wish to enjoy your sourdough later, consider freezing it. Slice the bread beforehand, then place the slices in an airtight container or freezer bag. This way, you can easily toast individual slices whenever you're craving a tangy and sweet treat without compromising on quality.

Serving Suggestions

Lemon Blueberry Sourdough is incredibly versatile and can be enjoyed in various ways. For a delightful breakfast, toast a slice and spread a generous layer of cream cheese or butter on top. The tangy topping complements the bread's flavors beautifully, making for a satisfying start to your day.

Additionally, consider pairing this bread with a refreshing herbal tea or a glass of chilled lemonade. The citrus notes in both the drink and the bread will harmonize, creating a cohesive flavor experience that’s perfect for summer picnics or brunch gatherings with friends.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How do I store the bread?

Store it in an airtight container at room temperature for up to 3 days.

→ Can I make this bread without sourdough starter?

You can use instant yeast instead, but the flavor will be different.

→ What can I serve with this bread?

It's delicious on its own or with butter, cream cheese, or fruit preserves.