Mouthwatering Loaded Nacho Supreme

Name: Mouthwatering Loaded Nacho Supreme
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups of shredded cheddar cheese; 1 cup of black beans, rinsed and drained; 1 cup of pico de gallo; 1 jalapeño, sliced; 1/2 cup of sour cream; 1/2 cup of guacamole; 1/4 cup of sliced black olives; 1/4 cup of chopped green onions; 1 tablespoon of fresh cilantro, chopped (optional)

Highlighted under: Festive Feast Kitchen

I absolutely love indulging in a plate of mouthwatering loaded nachos, and this recipe is my go-to for when I'm craving a delicious snack. The combination of crispy tortilla chips, gooey cheese, and an array of toppings creates a flavor explosion that's hard to resist. I enjoy customizing my nachos with fresh ingredients, and this recipe allows for plenty of creativity. Whether it's for a movie night or a party, these Loaded Nacho Supremes always impress and leave everyone wanting more!

Created by

Rafael

Last updated on 2026-01-22T18:42:28.432Z

I first stumbled upon this loaded nacho recipe at a friend's game night, and it quickly became a staple in my own kitchen. The secret lies in layering the ingredients thoughtfully. I start with a generous base of tortilla chips, then I drizzle melted cheese over the top, ensuring every chip gets some love. Toppings like pico de gallo and jalapeños add freshness, while sour cream and guacamole finish it off with flair.

One tip I learned is to bake the nachos instead of microwaving them. This gives the cheese that perfect gooeyness and helps the toppings meld together beautifully. I usually keep an eye on them in the oven to achieve that golden, crispy texture. Trust me, once you try these nachos, you'll never look back!

Why You'll Love This Recipe
Loaded with flavors that tantalize your taste buds
Easily customizable to cater to everyone’s preferences
Perfect for entertaining or a cozy night in

Perfecting Your Nacho Base

The foundation of any great nacho dish begins with the tortilla chips. Choose a sturdy variety, as they will support the weight of the toppings without getting soggy. If you're feeling adventurous, try making your own by frying or baking corn tortillas until they are crispy and golden. This adds a personal touch and ensures maximum crunchiness, which is essential for a balanced texture against the gooey cheese and toppings.

When layering the nachos, spread your chips out evenly on the baking sheet. This ensures that each chip gets its fair share of cheese and toppings, avoiding the dreaded 'naked chip' syndrome where some are left with no flavor at all. If you want to scale the recipe up for larger gatherings, using multiple trays may help maintain even cooking and prevent overcrowding.

Layering for Flavor

Getting the layering right is crucial for a well-balanced flavor profile. Start with a generous sprinkle of cheese on the chips, followed by your toppings, and finish with another layer of cheese on top. This creates a melty blanket that binds all the toppings together. Don't skimp on the cheese—this is where much of the flavor comes from, and it helps to unify the dish.

Consider adding an extra layer of toppings halfway through baking. For instance, if you have some sliced jalapeños or pico de gallo remaining, sprinkle them on during the last few minutes of baking to warm them slightly without overcooking. This adds freshness and prevents the toppings from becoming too soggy, retaining their bright flavors and crunch.

Substitutions and Variations

Feel free to swap out the cheddar cheese for your favorites—Monterey Jack or pepper jack can provide a nice kick. If you're looking for a dairy-free alternative, try using a plant-based cheese that melts well or simply load up on more toppings like guacamole and salsa for flavor without the cheese. Adjusting to dietary needs ensures that everyone can enjoy your nacho supreme.

For a protein boost, consider adding cooked ground beef, pulled chicken, or shredded tofu. Layer it beneath the cheese and other toppings to infuse a savory depth to each bite. Be mindful of the moisture; cooked ingredients should be well-drained to ensure the nachos don't become soggy.

Ingredients

Gather these ingredients for the ultimate nacho experience:

Loaded Nacho Ingredients

1 bag of tortilla chips
2 cups of shredded cheddar cheese
1 cup of black beans, rinsed and drained
1 cup of pico de gallo
1 jalapeño, sliced
1/2 cup of sour cream
1/2 cup of guacamole
1/4 cup of sliced black olives
1/4 cup of chopped green onions
1 tablespoon of fresh cilantro, chopped (optional)

Enjoy creating your nachos with these toppings!

Instructions

Follow these simple steps to make your loaded nachos:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Layer the Chips

Spread a layer of tortilla chips evenly on a large baking sheet or oven-safe platter.

Add Cheese and Toppings

Sprinkle half of the shredded cheddar cheese over the chips, followed by black beans, pico de gallo, and jalapeño slices. Top with the remaining cheese.

Bake

Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbling.

Serve and Enjoy

Remove the nachos from the oven and top with sour cream, guacamole, black olives, green onions, and cilantro. Serve immediately.

Dig in and enjoy this delicious nacho dish!

Pro Tips

For an extra kick, try adding some cooked ground beef or chicken to the nacho topping for more protein and flavor.

Serving Suggestions

Nachos are incredibly versatile for serving. Pair them with an array of dips like salsa, queso, or a spicy cheddar dip to cater to different preferences. Place everything on a large platter for a shareable experience, or consider individual servings in small bowls for a fun and personal touch at get-togethers.

To elevate the dish, serve with a fresh salad of chopped lettuce, tomatoes, and avocado on the side. This adds freshness and cuts through the richness of the nachos, balancing the overall flavor profile. I love to throw in some jalapeño slices for extra kick on my salad!

Make-Ahead Tips

If you're planning for a party, prepare your toppings in advance. You can assemble the pico de gallo, chop your jalapeños, and even make guacamole ahead of time. Just store these in airtight containers in the fridge to maintain freshness leading up to your event. On the day of, all you'll need to do is layer your chips and cheese and bake, making hosting much easier.

However, be cautious with pre-loading the nachos. Store-bought chips tend to become soggy if they sit topped with ingredients for too long. To prevent this, consider preparing a smaller batch right before serving, or layer the toppings on the side for guests to customize their plates.

Reheating Leftovers

If you find yourself with leftover nachos, they can be reheated in the oven for the best results. Preheat your oven to 350°F (175°C) and spread the nachos on a baking sheet. Cover loosely with aluminum foil to keep the chips from getting too hard or burnt. Bake for about 10 minutes or until the cheese is melted again and everything is warmed through.

If you're in a hurry, a microwave can also do the job; however, be mindful that the chips may lose their crispness. Place the nachos on a microwave-safe plate and heat in 30-second intervals, checking to avoid overcooking. Adding an extra sprinkle of cheese before reheating can help revive the flavor and texture.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix and match cheeses, such as Monterey Jack or pepper jack for more spice.

→ Can I make this vegetarian?

Yes, the recipe is already vegetarian-friendly. Just ensure that any additional toppings are also vegetarian.

→ How do I store leftovers?

Store any leftover nachos in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.

→ Can I freeze nachos?

It's not recommended to freeze nachos, as the texture of the chips may suffer when thawed.