Red Velvet Cream Cheese Bundt Cake

Name: Red Velvet Cream Cheese Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12.0
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 4 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the ultimate dessert delight with this moist and decadent Red Velvet Cream Cheese Bundt Cake. Perfectly flavored with rich cocoa and tangy cream cheese, this stunning cake is topped with a luscious cream cheese glaze that makes it irresistible. Ideal for any celebration or as a cozy treat at home, this cake will steal the show and delight your guests.

Created by

Emma

Last updated on 2025-11-17T04:05:02.282Z

This Red Velvet Cream Cheese Bundt Cake is not just a dessert; it's a celebration of flavor and texture. The moist cake, rich with cocoa and a hint of vanilla, is perfectly complemented by the tangy cream cheese filling and glaze. Whether it's for a special occasion or a sweet indulgence, this cake is sure to impress.

A Cake for Every Occasion

This Red Velvet Cream Cheese Bundt Cake isn't just a treat for the eyes; it's a versatile dessert suitable for numerous occasions. Whether you're celebrating a birthday, hosting a holiday gathering, or simply treating yourself to something sweet at home, this cake fits the bill. Its vibrant color and elegant presentation make it a standout choice for any festive table.

The combination of velvety chocolate undertones and a tangy cream cheese glaze creates a flavor profile that pleases any palate. Your guests will be amazed by the rich taste and moist texture, making this Bundt cake the highlight of your dessert spread.

Elevating Your Baking Skills

Baking a Bundt cake may seem intimidating, but this recipe simplifies the process while delivering an impressive result. By following each step, you'll learn essential techniques such as mixing wet and dry ingredients correctly and achieving the perfect cake consistency. The beautiful Bundt shape also allows for even baking, ensuring that your cake rises perfectly every time.

Additionally, this recipe encourages you to experiment with food coloring and flavors. While red velvet is classic, you could easily adapt this cake to include alternative flavors or add-ins, such as nuts or chocolate chips, to make it your own.

Storing and Serving Suggestions

Properly storing your Red Velvet Cream Cheese Bundt Cake will ensure it stays moist and delicious for days. Keep it covered at room temperature for up to two days. If you want to prolong its shelf life, you can store it in the refrigerator for up to five days. Just allow it to come to room temperature before serving to enjoy the best flavor.

When it comes to serving, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream. Both options will complement the rich flavors and add a delightful contrast in texture, enhancing your overall dessert experience.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Glaze

8 oz cream cheese, softened
4 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a bundt pan.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry, stirring until just combined.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 60 minutes, or until a toothpick inserted comes out clean.

Prepare Glaze

While the cake cools, beat cream cheese in a bowl, gradually adding powdered sugar, milk, and vanilla until smooth.

Glaze the Cake

Once the cake is cooled, drizzle the cream cheese glaze over the top.

Allow the glaze to set for a few minutes before serving.

Perfecting the Cream Cheese Glaze

Creating the ideal cream cheese glaze is essential for this cake, as it adds a luscious finishing touch. Ensure your cream cheese is softened to room temperature for easy blending. Gradually incorporating powdered sugar and milk will help you avoid lumps, resulting in a smooth, pourable glaze. Adjust the consistency as needed by adding small amounts of milk or sugar until you reach your desired thickness.

Don't hesitate to play with flavors in your glaze! A splash of almond extract or lemon zest can add an exciting twist and elevate your cake even further. The glaze is not just a topping; it's an integral component that enhances the overall flavor profile.

Why Red Velvet?

Red velvet cake has a rich history that dates back to the 1800s, reminiscent of old-fashioned desserts. The striking red hue, originally achieved through cocoa and buttermilk reactions, became increasingly popular with the addition of food coloring. Today, it symbolizes indulgence and celebration, making it a favored choice for events and special occasions.

Besides its allure, red velvet cake's unique flavor combines mild chocolate with a slight tang, setting it apart from other cakes. This distinctive combination complements the cream cheese glaze beautifully, making each bite a delightful experience. Whether you’re a seasoned baker or a beginner, this recipe guarantees a crowd-pleasing dessert.

Questions About Recipes

→ Can I use cake flour instead of all-purpose flour?

Yes, using cake flour will give a lighter texture to the cake.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.