Red Velvet Strawberry Cheesecake

Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 ½ cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 16 oz cream cheese, softened; 1 cup granulated sugar; 1 teaspoon vanilla extract; 3 large eggs; 1 cup sour cream; Fresh strawberries, sliced; Whipped cream (optional)

Highlighted under: Baking & Desserts

This decadent Red Velvet Strawberry Cheesecake combines the rich, velvety texture of classic red velvet cake with a luscious, creamy cheesecake filling, topped with a burst of fresh strawberries. Perfect for special occasions or just a sweet treat, this dessert is sure to impress your guests with its stunning presentation and delightful flavors.

Created by

Emma

Last updated on 2025-11-17T04:05:00.176Z

This cheesecake is a blend of two classic desserts, bringing together the famed red velvet cake with a smooth cheesecake filling. The strawberries add a fresh burst of flavor, making it a true showstopper.

A Perfect Dessert for Every Occasion

Red Velvet Strawberry Cheesecake is not just a dessert; it's a centerpiece that elevates any gathering. Its stunning red hue and luscious layers are sure to grab attention. Whether you're celebrating a birthday, an anniversary, or just hosting a simple dinner, this cheesecake is bound to impress your guests and leave them asking for seconds.

The combination of rich red velvet cake and creamy cheesecake strikes a perfect balance of flavors. The subtle chocolate notes from cocoa powder complement the tanginess of the cheesecake filling, making each bite a delightful experience. This dessert is versatile enough to serve at both casual and formal events, ensuring it fits perfectly into your culinary repertoire.

Fresh Strawberries: A Burst of Flavor

One of the standout features of this cheesecake is its topping of fresh strawberries. Not only do they add a vibrant color, but their natural sweetness and slight tartness enhance the overall flavor profile of the dessert. Strawberries are rich in antioxidants and vitamins, making this decadent treat a little more health-conscious.

Incorporating fresh fruits into your desserts adds a refreshing element that contrasts beautifully with the creamy and dense cheesecake. Feel free to experiment with other berries or fruits if you desire a unique twist, but strawberries remain a classic choice due to their universal appeal.

Tips for Baking Success

To achieve the perfect red velvet texture, be careful not to overmix the batter once the wet and dry ingredients are combined. This helps maintain the cake's light and fluffy consistency. Additionally, using room-temperature ingredients, especially eggs and cream cheese, can make a significant difference in achieving a smooth and cohesive batter.

For the cheesecake filling, baking it at a lower temperature and allowing it to cool gradually in the oven helps prevent cracking. If cracks do form, don't worry! They can be easily covered with the strawberries, making your cake look even more picturesque. Follow these simple tips for a flawless cheesecake that will have everyone raving.

Ingredients

Red Velvet Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 ½ cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

Cheesecake Filling Ingredients

16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Topping

Fresh strawberries, sliced
Whipped cream (optional)

Instructions

Prepare the Red Velvet Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Combine wet and dry ingredients and mix until smooth.

Pour the batter into a greased 9-inch springform pan and bake for 25-30 minutes. Allow to cool completely.

Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar until creamy. Add in the vanilla and mix well. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until fully incorporated.

Pour the cheesecake filling over the cooled red velvet cake in the springform pan.

Bake the Cheesecake

Bake the cheesecake for 60-70 minutes or until the center is set and slightly jiggles. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

Remove from the oven and cool completely at room temperature before refrigerating for at least 4 hours or overnight.

Serve

Once chilled, remove the cheesecake from the springform pan. Top with sliced fresh strawberries and whipped cream if desired. Slice and serve.

Storage Suggestions

After you've enjoyed your Red Velvet Strawberry Cheesecake, you may have some leftovers to store. To keep it fresh, wrap it tightly in plastic wrap or foil and store it in the refrigerator. Properly stored, it can last up to a week, allowing you to savor each delicious slice over several days.

If you're looking to make it ahead of time, this cheesecake freezes beautifully. Simply wrap individual slices or the whole cake in plastic wrap and aluminum foil, and place it in the freezer. When you're ready to indulge again, let it thaw in the refrigerator overnight for the best taste and texture.

Pairing Suggestions

Pair your Red Velvet Strawberry Cheesecake with a variety of beverages for a complete experience. A glass of sparkling wine or rosé complements the rich flavors while adding a festive touch. For a non-alcoholic option, consider serving it with a refreshing iced tea or a creamy vanilla latte, which can enhance the dessert's flavors.

If you want to elevate the presentation, serve each slice on a plate with a drizzle of chocolate or raspberry sauce. This not only enhances the visual appeal but also adds another layer of flavor that beautifully complements the cheesecake.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance and refrigerated until ready to serve.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries give the best flavor and presentation.