Slow Cooker Italian Sausage Soup
Highlighted under: Warm Plate Recipes Quick Comfort
A hearty and flavorful soup that combines the rich taste of Italian sausage with fresh vegetables, perfect for a cozy meal any day of the week.
This Slow Cooker Italian Sausage Soup is a comforting dish that brings the warmth of Italian flavors right to your table. Perfect for chilly evenings, it simmers to perfection, allowing all the ingredients to meld together beautifully.
Why You'll Love This Recipe
- Rich and savory flavors from Italian sausage
- Loaded with nutritious vegetables
- Convenient slow cooker preparation
- Perfect for meal prep or feeding a crowd
The Comfort of Homemade Soup
There's something truly comforting about a warm bowl of homemade soup, especially during the colder months. Slow Cooker Italian Sausage Soup is the perfect antidote to chilly evenings, bringing together the rich flavors of Italian sausage with a medley of fresh vegetables. The slow cooking process allows the ingredients to meld beautifully, resulting in a robust and satisfying dish that feels like a hug in a bowl.
Using a slow cooker means you can set it and forget it, freeing up your time to relax or tackle other tasks while the soup simmers away. This recipe not only enhances the flavors but also makes it incredibly convenient for busy weekdays or impromptu gatherings with friends and family.
Nutritious and Delicious
This soup is not just delicious; it's also packed with nutrients. The combination of Italian sausage, which is rich in protein, and a variety of colorful vegetables like carrots, celery, and bell peppers makes this dish a wholesome choice. Each ingredient brings its own unique health benefits, contributing to a well-rounded meal that can help nourish your body.
Adding fresh spinach at the end boosts the nutritional profile even further. Spinach is loaded with vitamins and minerals, making this soup a great way to incorporate more greens into your diet without sacrificing flavor. It's a fantastic option for those looking to eat healthily without compromising on taste.
Versatile Meal Prep Solution
One of the greatest advantages of this Slow Cooker Italian Sausage Soup is its versatility. It’s an excellent dish for meal prep, allowing you to make a large batch at once and portion it out for the week. Simply store the leftovers in airtight containers and refrigerate or freeze them for later. This makes it easy to have a nutritious meal on hand whenever you need it.
Moreover, this soup can easily be customized to fit your preferences. Feel free to add or substitute any vegetables you have on hand, such as zucchini or green beans. You can also adjust the spiciness by choosing mild or spicy Italian sausage, depending on your taste. The possibilities are endless, making it a dish you can return to time and again.
Ingredients
Gather the following ingredients for your Slow Cooker Italian Sausage Soup:
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach
- Parmesan cheese for serving (optional)
Make sure to have everything ready before starting your slow cooker!
Instructions
Follow these steps to create your delicious soup:
Brown the Sausage
In a skillet over medium heat, cook the Italian sausage until browned. Break it apart with a spoon as it cooks. Drain excess fat.
Add Ingredients to Slow Cooker
Transfer the browned sausage to the slow cooker. Add the onion, garlic, carrots, celery, bell pepper, diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir to combine.
Cook the Soup
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender.
Add Spinach
In the last 30 minutes of cooking, stir in the fresh spinach and let it wilt.
Serve
Serve hot, topped with Parmesan cheese if desired. Enjoy!
Enjoy your delicious soup!
Tips for Perfecting Your Soup
To ensure the best flavor, consider using high-quality Italian sausage. The sausage is the star of this dish, and a flavorful variety can elevate the entire soup. You can also experiment with different herbs and spices to suit your palate, adding a pinch of red pepper flakes for a bit of heat or a dash of lemon juice for brightness.
When preparing your vegetables, aim for uniform sizes to ensure even cooking. This will help maintain the texture of each ingredient, preventing some from becoming too mushy while others remain firm. Always taste your soup before serving and adjust the seasoning to your liking for the best results.
Serving Suggestions
Serve your Slow Cooker Italian Sausage Soup with a crusty loaf of bread or a side salad for a complete meal. The bread is perfect for dipping into the rich broth, while a fresh salad adds a refreshing contrast to the hearty soup. A sprinkle of fresh herbs on top just before serving can also enhance the presentation and flavor.
If you want to make it a bit more indulgent, consider adding a dollop of pesto or a drizzle of olive oil on top. Both options will add an extra layer of flavor that pairs wonderfully with the savory sausage and vegetables.
Questions About Recipes
→ Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage works well and will make the soup a bit lighter.
→ Can I freeze this soup?
Absolutely! Allow it to cool completely and store it in airtight containers for up to 3 months.
→ What can I serve with this soup?
This soup pairs well with crusty bread or a fresh salad.
→ Is this soup gluten-free?
Yes, as long as you use gluten-free sausage and broth, this soup can be gluten-free.
Slow Cooker Italian Sausage Soup
A hearty and flavorful soup that combines the rich taste of Italian sausage with fresh vegetables, perfect for a cozy meal any day of the week.
Created by: Emma
Recipe Type: Warm Plate Recipes Quick Comfort
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups fresh spinach
- Parmesan cheese for serving (optional)
How-To Steps
In a skillet over medium heat, cook the Italian sausage until browned. Break it apart with a spoon as it cooks. Drain excess fat.
Transfer the browned sausage to the slow cooker. Add the onion, garlic, carrots, celery, bell pepper, diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Stir to combine.
Cover and cook on low for 4-6 hours or on high for 2-3 hours until the vegetables are tender.
In the last 30 minutes of cooking, stir in the fresh spinach and let it wilt.
Serve hot, topped with Parmesan cheese if desired. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 30g
- Dietary Fiber: 6g
- Sugars: 5g
- Protein: 20g