Spring Mojo Shrimp Tacos

Name: Spring Mojo Shrimp Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/4 cup olive oil; 3 cloves garlic, minced; Juice of 2 limes; Zest of 1 orange; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste; 8 small corn tortillas; 2 cups shredded cabbage; 1/4 cup fresh cilantro, chopped; Lime wedges for serving; Hot sauce (optional)

Highlighted under: WorldTaste Adventures

I can't resist the vibrant flavors of my Spring Mojo Shrimp Tacos! Each bite bursts with the freshness of springtime, featuring juicy shrimp marinated in a zesty mojo sauce. I love how quickly this dish comes together, making it perfect for weeknight dinners or casual gatherings with friends. The crunchy cabbage and bright lime juice add a delightful crunch and acidity that perfectly balance the shrimp. Once you try these, you'll understand why they're one of my go-to recipes when I want something light and tasty.

Created by

Rafael

Last updated on 2026-02-07T19:14:28.130Z

When I first made these Spring Mojo Shrimp Tacos, it was a beautiful sunny day, and I wanted something refreshing to celebrate the season. I marinated the shrimp in a homemade mojo sauce, which is simply a burst of citrus and garlic. The moment I took my first bite, I was hooked! The vibrant flavors danced in my mouth, transporting me to a beachside fiesta.

As I experimented with different toppings, I found that crunchy cabbage and a squeeze of lime really elevated the dish. The layers of flavor and texture created a taco experience I couldn't get enough of. It's a recipe that's remained in my rotation for a reason—it's a celebration of fresh ingredients!

Why You'll Love These Tacos
Zesty and aromatic mojo flavor that brightens every bite
Light and refreshing, perfect for spring and summer days
Quick to prepare, making it a hassle-free meal option

Perfectly Cooked Shrimp

Cooking shrimp can be tricky; overcooking them turns them rubbery. To achieve perfectly cooked shrimp for your tacos, aim for a quick cook time of just 2-3 minutes per side over medium-high heat. The shrimp should turn pink and opaque, signaling they're done. If you're using frozen shrimp, make sure to thaw them completely before marinating to ensure even cooking. A surface that’s not too hot can make the shrimp steam rather than sear, which is not the desired outcome.

Choosing the right shrimp is also vital for the best flavor and texture. Opt for large, fresh shrimp when possible, as they hold up better on the grill or in a skillet. If you're unsure about freshness, look for shrimp with a firm texture and a clean, ocean-like smell. For those who prefer a more robust flavor, consider using shrimp with the shells still on while cooking; just peel them after cooking for an extra layer of taste.

Crisp and Flavorful Tacos

The crunch from the cabbage is an essential component of these tacos. I recommend using a mix of green and purple cabbage for added color and texture, which not only looks appealing but provides different flavor nuances. To give your cabbage an extra kick, toss it with a bit of lime juice and salt before assembling your tacos. This will help soften the cabbage slightly and enhance its brightness, making every bite even more refreshing.

Warm your corn tortillas on a skillet to enhance their flavor and improve their pliability. Heating them for about 30 seconds on each side will give them a delightful warmth and prevent tearing when you assemble your tacos. If you prefer a touch of char, grilling the tortillas for a minute or so can add a smoky flavor that complements the shrimp beautifully.

Ingredients

Gather these fresh ingredients for a delightful taco experience.

For the Shrimp

1 lb large shrimp, peeled and deveined
1/4 cup olive oil
3 cloves garlic, minced
Juice of 2 limes
Zest of 1 orange
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste

For the Tacos

8 small corn tortillas
2 cups shredded cabbage
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Hot sauce (optional)

Feel free to customize these tacos with your favorite toppings!

Instructions

Follow these simple steps for a quick and delicious meal.

Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, lime juice, orange zest, cumin, oregano, salt, and pepper. Add the shrimp, ensuring they're well-coated, and let them marinate for approximately 15 minutes.

Cook the Shrimp

Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked.

Assemble the Tacos

Warm the corn tortillas in a pan. Once ready, top each tortilla with shrimp, shredded cabbage, and chopped cilantro. Squeeze fresh lime juice over the top.

Serve

Garnish with lime wedges and hot sauce if desired. Enjoy your fresh Spring Mojo Shrimp Tacos!

These tacos are best enjoyed immediately for maximum freshness!

Pro Tips

For extra flavor, consider adding a sprinkle of cotija cheese or avocado slices just before serving.

Storage and Make-Ahead Tips

If you're preparing this recipe for a gathering, consider marinating the shrimp up to two hours in advance. However, avoid marinating for too long, as the citrus in the marinade can begin to 'cook' the shrimp, leading to a mushy texture. Store any remaining marinated shrimp in the refrigerator if you don't use them all, but aim to use them within one day for optimal freshness.

Once assembled, these tacos are best enjoyed immediately to preserve their crunchiness. If you have leftovers, store the shrimp separately from the tortillas and toppings to maintain their texture. Reheat the shrimp in a skillet over medium heat for about 2 minutes, just until warmed through, and assemble your tacos fresh for a quick meal.

Variations and Serving Suggestions

Feel free to experiment with different toppings to customize your tacos! Avocado slices or a creamy avocado sauce can add richness to balance the zesty shrimp. Consider tossing diced tomatoes or mango into the cabbage mix for an added layer of flavor and freshness. You could even swap in pineapple chunks for a tropical twist that pairs wonderfully with the lime and orange notes of the mojo marinade.

For a vegetarian alternative, try replacing the shrimp with marinated tofu or grilled portobello mushrooms. Both can absorb the wonderful mojo flavor, providing a delightful texture and taste that complements the tacos. These options also make the dish suitable for a wider range of dietary preferences, ensuring that everyone at your table can enjoy a delicious taco experience!

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before marinating.

→ What can I substitute for corn tortillas?

Flour tortillas or lettuce wraps work great as an alternative.

→ Is there a vegetarian option?

Absolutely! You can replace shrimp with grilled veggies or tofu marinated in the same mojo sauce.

→ Can I prepare the marinade in advance?

Yes, you can prepare the mojo marinade a day before and store it in the fridge.