Steak and Shrimp Fiesta

Name: Steak and Shrimp Fiesta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak, cut into strips; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; 1 lime, juiced; Fresh cilantro for garnish

Highlighted under: Festive Feast Kitchen

I absolutely love hosting gatherings, and my go-to dish is the Steak and Shrimp Fiesta. This recipe combines the rich, savory flavors of perfectly seared steak with the light, succulent taste of shrimp. The vibrant spices and zesty garnishes elevate the dish, making it a showstopper at any dinner party. I can’t wait to share this delightful recipe with you, and I bet it'll become a favorite at your gatherings too!

Created by

Rafael

Last updated on 2026-01-05T21:46:30.555Z

When I first thought of merging steak and shrimp, I knew I had to nail the cooking times to ensure both proteins are perfectly done. I found that marinating the steak just long enough while keeping the shrimp fresh really enhances their flavors. The key is balancing the sear on the steak without overcooking the shrimp, and I’m excited to guide you through this!

This dish is not only a feast for the palate but also for the eyes! The colorful toppings I like to add give it a fiesta-like presentation that never fails to impress my guests. Each bite hits you with a perfect blend of spices and textures, making every meal unforgettable.

        Why You'll Love This Recipe
        Juicy steak paired with tender shrimp for a perfect culinary duo.
A fiesta of flavors and colors that brightens up any dinner table.
Easily customizable with your favorite spices or marinades.

      

Key Techniques for Perfect Steak and Shrimp

Achieving the ideal doneness for both steak and shrimp can be challenging, but timing is key. For the steak, aim for a medium-rare finish at an internal temperature of 130°F; this takes about 5-7 minutes in a preheated skillet. Look for a deep brown crust while keeping the center pink and juicy. For the shrimp, sauté them just until they turn a lovely pink and opaque, typically around 3-4 minutes depending on their size. Overcooking can lead to rubbery shrimp, so stay attentive!

Another important technique to master is marination. Allowing the steak to marinate for at least 15 minutes enhances flavor penetration and adds moisture, leading to a richer tasting experience. For added depth, consider marinating for up to an hour. If you prefer a specific flavor profile, don't hesitate to tweak the spices; for instance, adding a dash of chili powder can bring a nice kick.

Ingredient Insights

The choice of sirloin steak is a great balance between flavor and tenderness without being overly fatty. Look for well-marbled cuts, which will yield juicier results after cooking. If sirloin isn't readily available, you can substitute with flank steak for a similar texture or ribeye for an even richer flavor profile. Just adjust cooking time slightly since ribeye may require less time due to its fat content.

For the shrimp, I recommend using large or extra-large shrimp, which hold up better during cooking and bring a satisfying bite. If you're in a pinch, pre-cooked shrimp can also work; just be sure to add them to the skillet at the end, heating them through for only a minute or two to preserve their texture.

Serving Suggestions and Variations

To elevate your Steak and Shrimp Fiesta, consider serving it with a side of grilled vegetables or a fresh corn salsa. The sweetness of corn pairs beautifully with the savory steak and shrimp flavors. A crisp green salad dressed with a lime vinaigrette also makes for a refreshing complement that cuts through the richness of the dish.

For a fun twist, you could transform this recipe into a fajita-style serving by adding sautéed bell peppers and onions. Just toss those in the skillet after cooking the steak and shrimp, allowing them to caramelize lightly before serving. This not only adds flavor but creates a vibrant, family-style meal that's perfect for sharing.

Ingredients

For the Steak and Shrimp

1 lb sirloin steak, cut into strips
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
1 lime, juiced
Fresh cilantro for garnish

Prepare the steak and shrimp according to the instructions below for an unforgettable meal!

Instructions

Marinate the Steak

In a bowl, combine the steak strips with olive oil, minced garlic, paprika, cumin, salt, pepper, and lime juice. Let it marinate for at least 15 minutes.

Cook the Steak

Heat a skillet over medium-high heat. Add the marinated steak strips and cook for about 5-7 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.

Cook the Shrimp

In the same skillet, add a little more oil if necessary. Toss in the shrimp and cook for about 3-4 minutes until they turn pink and opaque. Be careful not to overcook them.

Combine and Serve

Return the steak to the skillet with the shrimp, toss to combine, and garnish with fresh cilantro. Serve with lime wedges on the side.

Enjoy this lively dish straight from the skillet to your table!

Pro Tips

Feel free to adjust the spice levels based on your preference! Adding a dash of hot sauce can give it an extra kick.

Make-Ahead Tips

This Steak and Shrimp Fiesta can be partially prepared in advance to save time during meal prep. You can marinate the steak the night before, letting the flavors meld overnight in the fridge. Ensure you seal it well in an airtight container to prevent any strong odors from affecting your other refrigerated items.

For the shrimp, it's best to prepare them just before cooking due to their quick cooking time and tendency to dry out. However, peeling and deveining shrimp can be done a day ahead as well. Store them in the fridge in a sealed container over ice to maintain freshness until you're ready to cook.

Storage and Reheating

If you have leftovers, store the steak and shrimp separately in airtight containers to maintain their textures. They will keep well in the refrigerator for up to 2 days. When reheating, use a skillet over medium-low heat for the steak and shrimp, adding a splash of water or broth to help keep them moist and prevent drying out.

For longer storage, consider freezing the cooked mixture. Place it in freezer-safe bags, removing as much air as possible. It can last up to 2 months in the freezer. For best results, allow to thaw overnight in the fridge before reheating to preserve flavors and moisture.

Troubleshooting Common Issues

A common issue when cooking steak is ending up with an overly tough texture. This often happens if the skillet is not hot enough before adding the meat. Ensure the skillet is sizzling when you add the steak to achieve that caramelized exterior, which also helps retain juices inside. If you suspect your steak is tough, thinly slicing it against the grain can improve the eating experience.

Shrimp can easily become overcooked, leading to a rubbery texture. To prevent this, watch closely as they cook; they should be removed from heat as soon as they transition from translucent to opaque. If you've accidentally overcooked them, consider a flavorful sauce or topping that can help to mask any tough texture.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Chicken or pork can be great alternatives for this recipe.

→ How do I ensure the shrimp are cooked perfectly?

Cook the shrimp until they are pink and opaque, which usually takes about 3-4 minutes.

→ Can I make this dish ahead of time?

For best results, it's recommended to prepare and serve the dish fresh, but you can marinate the steak a few hours in advance.

→ What sides pair well with this dish?

Rice or a fresh salad make excellent accompaniments to the Steak and Shrimp Fiesta.