Stuffed Mushroom Crispy Rice Cups

Name: Stuffed Mushroom Crispy Rice Cups
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup finely chopped mushrooms; 1/2 cup onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon thyme; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

Delight in these crispy rice cups filled with savory mushrooms and herbs, perfect for any gathering!

Created by

Emma

Last updated on 2025-12-21T11:29:49.360Z

These Stuffed Mushroom Crispy Rice Cups are a delicious twist on traditional stuffed mushrooms. The crispy exterior provides a delightful crunch, while the flavorful mushroom filling keeps each bite satisfying. Perfect as an appetizer or a side dish, they are sure to impress!

        Why You'll Love This Recipe
        Crispy texture that contrasts beautifully with the soft filling
Savory mushroom flavor that is both rich and satisfying
Easy to prepare and perfect for entertaining

      

Perfect for Any Occasion

Stuffed Mushroom Crispy Rice Cups are the ultimate crowd-pleaser, making them ideal for a variety of gatherings. Whether you’re hosting a casual get-together, a festive holiday party, or a sophisticated cocktail evening, these delightful bites are sure to impress your guests. Their unique presentation and delicious flavors make them a standout dish that is both fun to eat and easy to share.

The versatility of these rice cups allows you to customize them based on your guests' preferences. Consider adding different herbs or spices to the mushroom filling or even incorporating various vegetables for added flavor and texture. This adaptability ensures that your stuffed cups will cater to a variety of dietary needs and taste preferences, making them a must-try recipe.

Nutritional Benefits

These stuffed rice cups not only taste great but they also offer a range of nutritional benefits. The combination of mushrooms and fresh herbs provides a rich source of vitamins and antioxidants, promoting overall health. Mushrooms are particularly known for their immune-boosting properties, while herbs like parsley add a fresh flavor and additional nutrients.

Using brown rice or whole grain options can further enhance the health benefits of this recipe. Whole grains are known for their fiber content, which aids in digestion and helps keep you full longer. By choosing healthier ingredients, you can enjoy this delicious snack guilt-free, making it a perfect addition to your healthy eating regimen.

Storage and Reheating Tips

If you have leftovers or want to make these crispy rice cups ahead of time, storing them properly is key to maintaining their delicious texture. Allow the cups to cool completely and store them in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them before baking. Just make sure to thaw them in the fridge before baking for the best results.

When it comes to reheating, the oven is your best bet for restoring that desirable crispiness. Preheat your oven to 350°F (175°C) and place the rice cups on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy again. This reheating method ensures that you can enjoy these delightful bites just as much as when they were freshly made.

Ingredients

For the Rice Cups

2 cups cooked rice
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
Salt and pepper to taste

For the Mushroom Filling

1 cup finely chopped mushrooms
1/2 cup onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh parsley, chopped
1/4 teaspoon thyme
Salt and pepper to taste

Mix all the ingredients well and prepare for stuffing!

Instructions

Prepare the Rice Mixture

In a large bowl, combine the cooked rice, Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix until well combined.

Form the Rice Cups

Preheat the oven to 375°F (190°C). Grease a muffin tin and press the rice mixture into the bottom and sides of each cup to form a shell.

Make the Mushroom Filling

In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Add the chopped mushrooms and cook until soft.

Stir in parsley, thyme, salt, and pepper.

Assemble and Bake

Fill each rice cup with the mushroom mixture. Bake in the preheated oven for 20-25 minutes, until the cups are crispy and golden.

Let cool slightly before removing from the muffin tin. Serve warm and enjoy!

Serving Suggestions

These Stuffed Mushroom Crispy Rice Cups can be served on their own as a delightful appetizer or paired with a variety of dips and sauces. A zesty marinara or a creamy garlic aioli would complement the savory flavors beautifully. For a more upscale presentation, consider garnishing each cup with a sprig of fresh parsley or a sprinkle of additional Parmesan cheese.

To elevate your serving experience, arrange the cups on a decorative platter or tiered serving stand. This not only adds an elegant touch to your presentation but also makes it easy for guests to help themselves. Including a colorful salad or fresh vegetable platter alongside the cups can create a visually appealing spread that encourages guests to indulge.

Variations to Try

Feel free to get creative with your mushroom filling! You can substitute different types of mushrooms, such as shiitake or portobello, for a unique flavor profile. If you’re a fan of cheese, consider adding some cream cheese or goat cheese to the filling for a richer taste. Alternatively, for a vegetarian twist, try including spinach or kale for added nutrients.

If you want to spice things up, consider adding a pinch of red pepper flakes or a dash of hot sauce to the filling. This will give your rice cups an extra kick that many guests will love. The beauty of this recipe lies in its adaptability, so don’t hesitate to experiment with different ingredients to find your perfect combination.

Ingredient Substitutions

If you're looking for gluten-free options, you can easily substitute the Parmesan cheese with a dairy-free alternative. Nutritional yeast is a fantastic choice, providing a cheesy flavor without the dairy. Additionally, swapping in cauliflower rice for regular rice can lower the carb content while still delivering a satisfying texture.

For a vegan option, replace the egg with a flaxseed meal mixed with water or a commercial egg replacer. This simple substitution will hold the rice cups together just as effectively while making the recipe plant-based. With these ingredient swaps, you can cater to a variety of dietary needs without sacrificing flavor or enjoyment.

Questions About Recipes

→ Can I use different types of mushrooms?

Yes, you can use any variety of mushrooms you prefer, such as cremini, shiitake, or button mushrooms.

→ Can I prepare these in advance?

Absolutely! You can prepare the rice cups and mushroom filling ahead of time, then assemble and bake just before serving.

→ What can I serve with these cups?

These crispy rice cups pair well with a fresh salad or can be served as a part of a larger appetizer spread.

→ Can I make these vegan?

Yes, you can substitute the egg with a flaxseed meal mixture and use a vegan cheese alternative.