Ultimate Red Velvet Layer Cake Recipe

Name: Ultimate Red Velvet Layer Cake Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup unsalted butter, softened; 8 oz cream cheese, softened; 5 cups powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience a slice of pure bliss with this Ultimate Red Velvet Layer Cake. Featuring rich, velvety layers frosted with creamy, luscious cream cheese icing, this show-stopping dessert is perfect for celebrations or simply satisfying your sweet tooth. With its vibrant color and irresistible flavor, this red velvet cake is sure to be the centerpiece of any gathering.

Created by

Emma

Last updated on 2025-11-17T04:05:02.678Z

This Ultimate Red Velvet Layer Cake is not just a dessert; it's a celebration in every bite!

A Classic with a Twist

Red velvet cake is a delightful dessert that has captured the hearts of many. Its origins are rooted in the Southern United States, where it has been a popular choice for celebrations and special occasions. This Ultimate Red Velvet Layer Cake recipe puts a modern twist on the classic, incorporating velvety layers that are both visually stunning and irresistibly delicious.

The key to achieving that signature red hue lies in the combination of cocoa powder and the addition of red food coloring. This gives the cake its unique appearance and flavor profile, setting it apart from traditional chocolate cakes. With every bite, you'll experience a harmonious blend of rich chocolate taste and buttery sweetness, making it the perfect treat for any dessert lover.

Perfect for Any Occasion

This Ultimate Red Velvet Layer Cake is more than just a dessert; it’s a show-stopper for any gathering. Whether you're celebrating a birthday, anniversary, or holiday, this stunning cake will undoubtedly be the centerpiece of the table. Its vibrant color and elegant presentation are sure to impress your guests and leave them craving more.

Additionally, the versatility of this cake makes it suitable for various occasions. Top it with festive decorations for a holiday-themed dessert or adorn it with fresh fruit for a summer celebration. No matter how you serve it, this cake is sure to elevate your event and create unforgettable memories.

Tips for the Perfect Cake

Baking a perfect red velvet cake requires attention to detail. Ensure all your ingredients, particularly your butter and cream cheese for the frosting, are at room temperature for a smooth and creamy texture. This is crucial for achieving that luxurious cream cheese frosting that pairs beautifully with the rich cake layers.

When layering and frosting the cake, remember to level the cake layers. This ensures that your cake sits evenly and looks professionally made. You can also chill the layers slightly before frosting, making the process easier and preventing any crumbling. A simple trick is to use a turntable when icing the cake, giving you access to all sides for a beautifully finished look.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cream Cheese Frosting

1 cup unsalted butter, softened
8 oz cream cheese, softened
5 cups powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Oven and Pans

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.

Mix Wet Ingredients

In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.

Combine Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Bake the Cakes

Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with cream cheese frosting.

Enjoy your delicious red velvet cake!

Serving Suggestions

For the ultimate experience, serve your Ultimate Red Velvet Layer Cake with a side of whipped cream or a scoop of vanilla ice cream. The creaminess of the ice cream contrasts luxuriously with the rich flavors of the cake, enhancing the dessert experience. Alternatively, a drizzle of chocolate or caramel sauce can add an extra layer of sweetness for those with a sweet tooth.

Pairing this cake with a freshly brewed cup of coffee or tea can also elevate your dessert moment. The warmth of the drink complements the richness of the cake, creating a delightful balance. Whether you’re enjoying it at a celebration or as an indulgent treat at home, the serving suggestions can transform this simple dessert into a memorable occasion.

Storage Tips

To keep your Ultimate Red Velvet Layer Cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to enjoy it later, refrigerating it can extend its lifespan by a few additional days. Just make sure to allow the cake to come to room temperature before serving for the best flavor experience.

If you prefer to make this cake in advance, you can freeze the layers before frosting. Wrap each layer individually in plastic wrap and place them in an airtight container. They can be stored in the freezer for up to three months. When you’re ready to serve, simply thaw the layers in the refrigerator overnight before frosting and assembling your cake.

Questions About Recipes

→ Can I use yellow food coloring instead of red?

For a true red velvet cake, red food coloring is essential.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.