Ultra Moist Red Velvet Cake
Highlighted under: Baking & Desserts
Experience the ultimate in dessert delight with this Ultra Moist Red Velvet Cake recipe. Rich, velvety layers of vibrant red cake are perfectly complemented by a creamy cream cheese frosting, creating a decadent treat that's sure to impress at any celebration. This show-stopping cake is not only a feast for the eyes but also delivers an irresistible taste that leaves you craving more. Perfect for birthdays, anniversaries, or just because!
This cake has become a staple at celebrations because of its rich flavor and eye-catching color.
The Perfect Cake for Any Occasion
This Ultra Moist Red Velvet Cake is not just a dessert; it’s an experience. The vibrant red color combined with the rich, moist texture makes it a perfect centerpiece for any occasion. Whether you're celebrating a birthday, hosting an anniversary, or simply wanting to indulge in a delicious treat, this cake is sure to impress your guests and leave them wanting seconds.
With its luxurious layers and creamy frosting, this cake elevates any gathering. While it carries a sophisticated appearance, the flavors are accessible and delightful, making it a favorite among both kids and adults. You can even personalize it with unique decorations or serve it with fresh berries for added flair.
Understanding Red Velvet Cake
Red velvet cake has a rich history rooted in the southern United States, and its distinct flavor profile makes it stand out. The combination of cocoa powder and buttermilk contributes to its unique taste and tender crumb. Traditionally, the cake is paired with cream cheese frosting, which perfectly balances its rich flavors, making each bite a savory delight.
The classic red hue of this cake is achieved through the use of red food coloring, which not only enhances its visual appeal but also adds to the excitement surrounding the cake. It’s an invitation to indulge, making it ideal for events where presentation matters just as much as taste.
Tips for Baking Success
To ensure your Ultra Moist Red Velvet Cake turns out perfectly, there are a few tips and tricks to keep in mind. Always use room temperature ingredients, as they blend better and contribute to a lighter cake texture. Be sure to measure your flour correctly; spoon it into your measuring cup and level off for the best results.
When baking, avoid overmixing your batter. It's crucial to mix just until the wet and dry ingredients are combined to keep the cake from becoming tough. Lastly, give your cakes enough time to cool completely before frosting. This not only helps the frosting maintain its shape but also prevents it from melting off into a gooey mess.
Ingredients
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for consistency)
Make sure to gather all your ingredients before you start!
Steps
Prepare the Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Prepare the Frosting
- In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar, continuing to beat until fully combined.
- Add the vanilla extract and milk if needed, mixing until you reach the desired consistency.
Assemble the Cake
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a generous amount of cream cheese frosting over the first layer.
- Top with the second layer and frost the top and sides of the cake.
- Decorate as desired.
Slice and serve to enjoy this delicious cake!
Serving Suggestions
When it comes to serving your Ultra Moist Red Velvet Cake, the possibilities are endless. You can enjoy it as is, or elevate it with additional toppings. Fresh fruits like strawberries or raspberries complement the sweetness and can add a pop of color to your presentation.
For a more indulgent treat, consider drizzling chocolate or caramel sauce over the cake. You can also serve it alongside a scoop of vanilla ice cream for a delightful contrast of flavors. No matter how you choose to serve it, this cake will steal the spotlight!
Storing Leftovers
If you happen to have any leftovers (although unlikely!), storing your Ultra Moist Red Velvet Cake properly is key to maintaining its deliciousness. Cover the cake loosely with plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to preserve it for a longer period, refrigeration is advisable.
For longer storage, consider freezing your cake. Slice it into individual servings, wrap them tightly in plastic wrap, and then place them in an airtight container or freezer bag. This way, you can enjoy a slice of cake even weeks later without losing its moist texture.
Questions About Recipes
→ Can I use a different type of frosting?
Yes, you can use buttercream or chocolate frosting if you prefer.
→ How do I store leftovers?
Store covered in the refrigerator for up to 5 days.
Ultra Moist Red Velvet Cake
Experience the ultimate in dessert delight with this Ultra Moist Red Velvet Cake recipe. Rich, velvety layers of vibrant red cake are perfectly complemented by a creamy cream cheese frosting, creating a decadent treat that's sure to impress at any celebration. This show-stopping cake is not only a feast for the eyes but also delivers an irresistible taste that leaves you craving more. Perfect for birthdays, anniversaries, or just because!
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 servings
What You'll Need
For the Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cream Cheese Frosting
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for consistency)
How-To Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
- In another bowl, mix together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
- Combine the wet and dry ingredients until just mixed.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar, continuing to beat until fully combined.
- Add the vanilla extract and milk if needed, mixing until you reach the desired consistency.
- Once the cakes are completely cooled, place one layer on a serving plate.
- Spread a generous amount of cream cheese frosting over the first layer.
- Top with the second layer and frost the top and sides of the cake.
- Decorate as desired.
Nutritional Breakdown (Per Serving)
- Total Fat: 18g
- Carbohydrates: 47g