Airfryer Cajun Spiced Potatoes

Name: Airfryer Cajun Spiced Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon Cajun seasoning; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Warm Plate Recipes Quick Comfort

I absolutely love making these Airfryer Cajun Spiced Potatoes whenever I crave something crispy and flavorful. The seasoned blend gives them a zesty kick that perfectly contrasts with their fluffy interior. We usually whip these up as a side dish during family dinners or as a tasty snack for movie nights. Plus, using the air fryer means they’re healthier without sacrificing that satisfying crunch. In less than half an hour, you can have a delicious plate of perfectly spiced potatoes to enjoy.

Created by

Rafael

Last updated on 2026-02-07T21:06:28.521Z

My journey with these Cajun spiced potatoes began when I was experimenting with different seasoning blends. Once I discovered the perfect ratio of spices, I knew I had struck gold. I particularly love how the air fryer enhances the seasonings while achieving that golden-brown crispiness that makes them so addictive.

To ensure they cook evenly, I cut the potatoes into consistent sizes, which really helps in achieving the perfect texture. I've found that tossing them in a little oil before adding the spice mix elevates the flavors even more, making each bite a burst of deliciousness.

Why You'll Love This Recipe
Crispy exterior with a fluffy interior that satisfies every time.
A perfect blend of spices that keeps you coming back for more.
Healthier than traditional frying, yet just as delicious!

Choosing the Right Potatoes

For the best results, opt for starchy potatoes like Russets or Yukon Golds. Their high starch content helps achieve that fluffy interior while the skin crisps up beautifully in the air fryer. If you use waxy potatoes, you might end up with a creamier texture inside but less crispiness on the outside, which can be less satisfying in dishes where crunch is key.

Before cutting your potatoes, make sure to wash them thoroughly to remove any dirt. Using a sharp knife will help you cut the wedges evenly, ensuring they cook uniformly. If you're in a hurry, you can soak the cut wedges in cold water for 30 minutes to remove excess starch, leading to even crisper results once air-fried.

Mastering the Seasoning

Cajun seasoning is the star here, offering a blend of spices like cayenne, paprika, and garlic that adds depth to each bite. However, feel free to tailor the seasoning to suit your palate. If you prefer a milder version, reduce the amount of Cajun seasoning or add a pinch of sugar to balance the heat. You can even experiment with other spice blends, such as Italian seasoning or taco seasoning for a different flavor profile.

To ensure the seasoning adheres well, toss your wedges in olive oil before adding the spices. This not only enhances flavor but also contributes to that coveted crunch. I've found that coating them evenly in a large bowl works best; make sure every wedge is coated for consistent flavor throughout.

Ingredients

Gather these simple ingredients to prepare your delicious Cajun spiced potatoes:

Ingredients

4 medium-sized potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Feel free to adjust the Cajun seasoning according to your spice preference!

Instructions

Follow these easy steps to make your Cajun spiced potatoes:

Prep the Potatoes

Wash and cut the potatoes into evenly sized wedges. This helps them cook at the same rate.

Season the Wedges

In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, garlic powder, and paprika until fully coated.

Air Fry the Potatoes

Preheat the air fryer to 200°C (400°F). Place the seasoned potato wedges in the air fryer basket in a single layer and cook for 20 minutes, shaking the basket halfway through.

Serve and Enjoy

Once they are golden brown and crispy, garnish with fresh parsley, if desired, and serve immediately.

These potatoes are best enjoyed hot and can be paired with your favorite dipping sauce!

Pro Tips

For extra crunch, you can soak the potato wedges in water for 30 minutes before seasoning and cooking. Just make sure to dry them thoroughly afterward.

Storage and Reheating

If you have leftover Cajun-spiced potatoes, store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, when reheating, place them back in the air fryer at 180°C (350°F) for about 5-8 minutes. This will bring back that crunchy exterior without making them soggy, unlike using a microwave.

For longer storage, consider freezing the uncooked seasoned wedges. Lay them out on a baking sheet in a single layer to freeze before transferring them to a freezer-safe bag. They can be kept for up to 3 months. Cook from frozen, adding an extra 5 minutes to the air frying time, which allows them to crisp up nicely while cooking through.

Serving Suggestions

These Cajun-spiced potatoes make an excellent side dish, pairing well with grilled meats or seafood. Consider serving them alongside a spicy aioli or a cooling yogurt dip to balance the flavors. If you're looking to make a complete meal, try adding them to a salad or bowl with greens, avocado, and your choice of protein for a satisfying and hearty dish.

For a fun twist, you can offer these potatoes as game-day snacks. Serve them with classic dips like guacamole or ranch dressing. You could even top them with shredded cheese or crispy bacon bits and pop them back in the air fryer for a few minutes to melt the cheese, creating a tasty loaded potato treat everyone will love.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While I recommend russet potatoes for their fluffiness, you can use Yukon Gold or even sweet potatoes for a different flavor.

→ What if I don’t have Cajun seasoning?

You can create your own blend with paprika, cayenne pepper, onion powder, and dried herbs like oregano and thyme.

→ How can I make these potatoes spicier?

Add a pinch of cayenne pepper or a splash of hot sauce to the seasoning mix for an extra kick.

→ Can I store leftovers?

Yes! You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for the best texture.