Airfryer Potato Wedges with Dip

Name: Airfryer Potato Wedges with Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon fresh chives, chopped; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: Warm Plate Recipes Quick Comfort

I absolutely love making Airfryer Potato Wedges with Dip! They are the perfect combination of crispy and fluffy, making them a fantastic snack or side dish. The air fryer gives them that satisfying crunch without the excess oil, which is a huge win in my book! I usually pair them with my favorite dipping sauces, and every bite is a delightful explosion of flavor. Plus, they’re so easy to prepare that they make a regular appearance on my dinner table during busy weeknights.

Created by

Rafael

Last updated on 2026-02-07T14:37:28.310Z

When I first stumbled upon the idea of making potato wedges in the air fryer, I was keen to give it a go. After experimenting with different seasonings, I found that a simple blend of garlic powder, paprika, and a touch of olive oil really elevates the flavor of these wedges. I love that the air fryer gives them a perfect texture that rivals traditional deep-fried wedges.

What works wonderfully is allowing the potatoes to soak in water for about 30 minutes before cooking. This step not only ensures they crisp up beautifully but also makes them fluffy on the inside. I often serve them alongside a homemade dipping sauce which complements the crispy exterior perfectly!

Why You Will Love This Recipe
Crispy outside with a fluffy interior that makes every bite enjoyable.
Versatile—customize the seasoning to suit your taste.
Healthier alternative to traditional fried potato wedges.

Making the Perfect Potato Wedges

To achieve that ideal crispy exterior while retaining a fluffy interior, choose high-starch potatoes like russets. This variety not only fries well but also holds its shape, resulting in wedge perfection. After cutting the potatoes into wedges, soaking them in cold water for at least 30 minutes is essential. This process hydrates the potatoes and helps remove excess starch, contributing to a more satisfying crunch when cooked in the air fryer.

Once soaked, ensure the potato wedges are thoroughly dried before seasoning. Moisture on the surface can lead to steaming instead of crisping. I use a clean kitchen towel or paper towels to pat them dry. This step is crucial because achieving that crunchy surface relies on the right texture before they hit the hot air fryer.

Perfecting the Dipping Sauce

The dipping sauce complements the potato wedges beautifully, and you can easily customize it to your taste. The base of sour cream adds creaminess, while the mayonnaise enhances richness. Adjusting the ratio of these ingredients can give you a sauce that perfectly aligns with your preferred flavor profile. For an extra zing, consider adding a teaspoon of Dijon mustard or a splash of hot sauce to the mix for a delightful twist.

If you're looking for a healthier option, Greek yogurt could easily substitute for sour cream, providing a similar consistency with added protein. Additionally, feel free to mix in other fresh herbs like dill or parsley—these can elevate the flavor and add a vibrant touch that pairs exquisitely with the crispy potato wedges.

Ingredients

For the Potato Wedges

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

For the Dipping Sauce

1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh chives, chopped
1 teaspoon lemon juice
Salt and pepper to taste

Preparation Steps

Instructions

Prepare the Potatoes

Wash and scrub the russet potatoes. Cut them into wedges and soak them in cold water for about 30 minutes. This helps to remove excess starch.

Season the Wedges

Drain and dry the potatoes. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Air Fry

Preheat the air fryer to 400°F (200°C). Place the wedges in a single layer in the basket and cook for 20-25 minutes, shaking halfway through, until golden brown and crispy.

Prepare the Dipping Sauce

In a small bowl, mix together the sour cream, mayonnaise, chopped chives, lemon juice, salt, and pepper. Adjust seasoning to taste.

Serve

Remove the potato wedges from the air fryer and serve hot with the dipping sauce.

Enjoy!

Pro Tips

For extra crispiness, do not overcrowd the air fryer basket and cook in batches if necessary. Feel free to experiment with different seasonings according to your preference.

Air Frying Tips

When air frying the potato wedges, ensure they’re in a single layer in the air fryer basket to allow for even cooking. Overcrowding can lead to steaming, resulting in soggier wedges. If you're making a larger batch, consider cooking them in multiple smaller batches. Additionally, shaking the basket halfway through cooking not only promotes even browning but also allows the hot air to circulate around the wedges for maximum crunch.

Keep an eye on the wedges as they cook. Depending on the thickness and your air fryer model, the frying time may vary slightly. I recommend checking for doneness after 20 minutes, looking for golden-brown edges and a satisfying crunch. Adjust the cooking time in five-minute increments to prevent overcooking.

Making Ahead and Storage

If you want to prepare the potato wedges in advance, consider cutting and soaking them in cold water a day prior. After soaking, drain and dry them, then store them in an airtight container in the refrigerator for up to 24 hours. This not only saves you time on a busy weeknight but also enhances the flavor as they marinate in the seasonings while waiting to be cooked.

Leftover cooked potato wedges can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them back into the air fryer at 350°F (175°C) for about 5-7 minutes to restore their original crispiness. Alternatively, a quick pop in the oven at that temperature for the same amount of time works great too!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, sweet potatoes or Yukon Gold potatoes can also work well!

→ How can I store leftover wedges?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

→ Can I make these wedges without an air fryer?

Absolutely! You can bake them in the oven at 425°F (220°C) for about 30-35 minutes.

→ What can I serve with these potato wedges?

They pair beautifully with burgers, grilled chicken, or as a standalone snack with your favorite dips.