Apple Cider Braised Pork

Name: Apple Cider Braised Pork
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 2 cups apple cider; 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon apple cider vinegar; Fresh parsley, chopped; Mashed potatoes or crusty bread

Highlighted under: Festive Feast Kitchen

A comforting dish that combines the sweetness of apple cider with tender pork, creating a flavorful meal perfect for any occasion.

Created by

Emma

Last updated on 2026-01-01T18:50:30.281Z

This apple cider braised pork is a delightful dish, perfect for autumn gatherings or cozy family dinners. The pork is slow-cooked in a sweet and savory apple cider sauce, making it incredibly tender and flavorful.

        Why You Will Love This Recipe
        The perfect balance of sweet and savory flavors
Tender, juicy pork that's easy to shred
Great for meal prep and leftovers

      

The Magic of Braising

Braising is a cooking technique that involves both moist and dry heat, making it perfect for tougher cuts of meat like pork shoulder. By first searing the meat, we lock in the flavors and create a beautiful crust. The subsequent slow cooking in apple cider allows the pork to absorb the sweet and tangy flavors, resulting in a dish that is incredibly rich and satisfying.

This method not only enhances the flavor but also ensures that the pork becomes tender and juicy. As it cooks, the collagen in the meat breaks down, making it easy to shred and perfect for serving. Each bite is infused with the aromatic blend of herbs and spices, making your meal feel like a warm hug.

Serving Suggestions

Apple Cider Braised Pork is versatile and can be enjoyed in various ways. One of the best pairings is creamy mashed potatoes, which soak up the savory sauce beautifully. Alternatively, serving it with crusty bread allows you to mop up every last drop of the delicious sauce, ensuring that nothing goes to waste.

For a fresh touch, garnish the dish with chopped parsley. This not only adds a pop of color but also a hint of freshness that balances the richness of the pork. You can also serve it alongside a simple green salad for a complete meal that is both hearty and wholesome.

Perfect for Meal Prep

This dish is ideal for meal prep, as it keeps well in the refrigerator and tastes even better the next day. The flavors continue to develop, making leftovers something to look forward to. You can easily reheat the pork in the oven or on the stovetop, ensuring a quick and satisfying meal.

Consider portioning out the braised pork into individual containers, making it a convenient option for busy weeknights. Pair it with different sides throughout the week—rice, roasted vegetables, or even in tacos—offering variety without extra cooking time.

Ingredients

For the Braised Pork

2 lbs pork shoulder
2 cups apple cider
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon apple cider vinegar

For Serving

Fresh parsley, chopped
Mashed potatoes or crusty bread

Make sure to gather all your ingredients before starting the cooking process.

Instructions

Sear the Pork

In a large Dutch oven, heat olive oil over medium-high heat. Season the pork shoulder with salt and pepper, then sear on all sides until browned. Remove from the pot and set aside.

Sauté the Aromatics

In the same pot, add onions and garlic. Sauté until the onions are translucent, about 5 minutes.

Add Cider and Seasonings

Return the pork to the pot. Pour in the apple cider, add thyme, and apple cider vinegar. Bring to a simmer.

Braise the Pork

Cover the pot and transfer to a preheated oven at 300°F (150°C). Braise for about 2 hours, or until the pork is tender and easily shreds with a fork.

Serve

Remove from the oven, shred the pork, and mix back into the sauce. Serve hot, garnished with parsley, alongside mashed potatoes or crusty bread.

Enjoy your delicious apple cider braised pork!

FAQs About Braised Pork

What cut of pork is best for braising? The pork shoulder is ideal for braising due to its marbling and fat content, which keeps the meat moist during the long cooking process. Other cuts like pork butt or even pork loin can also be used, but they may require slight adjustments to cooking time.

Can I make this dish ahead of time? Absolutely! In fact, making it a day in advance can enhance the flavors even more. Just store it in an airtight container in the refrigerator, and reheat gently before serving. This makes it a great option for gatherings or busy weeknights.

Storing and Freezing

Leftover braised pork can be stored in the refrigerator for up to 4 days. Make sure to keep it in an airtight container to maintain its flavor and moisture. When reheating, add a splash of apple cider or broth to keep it juicy.

If you want to store it for a longer period, consider freezing the braised pork. Portion it into freezer-safe containers, and it will last for up to three months. Thaw in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, you can use pork loin or pork belly, but adjust the cooking time accordingly.

→ Can I make this dish in a slow cooker?

Absolutely! Follow the same steps and cook on low for 6-8 hours.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free.

→ What can I serve with braised pork?

It pairs well with mashed potatoes, rice, or a fresh salad.