Apple Pie Cookies

Name: Apple Pie Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 cups peeled and diced apples; 1/2 cup brown sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp lemon juice; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Baking & Desserts

Savor the taste of fall with these delightful Apple Pie Cookies that combine the classic flavors of a traditional apple pie in a portable, bite-sized treat. Soft, buttery cookies filled with a spiced apple filling and topped with a sweet glaze, these cookies are perfect for parties, holidays, or simply enjoying at home. Easy to make and even easier to share, they are sure to be a hit with friends and family alike.

Created by

Emma

Last updated on 2025-11-13T15:45:10.900Z

These Apple Pie Cookies capture the essence of fall in every bite. Perfectly spiced and incredibly tempting, they are sure to become a favorite at your table.

Delicious Fall Flavor

Apple Pie Cookies encapsulate the essence of fall, bringing the comforting flavors of cinnamon, nutmeg, and warm apples to your table. The combination of spices transforms ordinary cookies into an extraordinary treat, evoking the nostalgic taste of homemade apple pie. Each bite offers a perfect harmony of sweetness and spice, making these cookies an ideal choice for family gatherings or quiet evenings at home. Let the fragrance of baked apples and spices fill your kitchen as these delightful cookies come to life.

By choosing seasonal apples for the filling, you can further enhance the flavor profile of these cookies. Varieties like Honeycrisp or Granny Smith not only add sweetness and tang but also provide a beautiful texture. The interplay of tartness from the apples, paired with the rich, buttery cookie dough, ensures that every cookie achieves that sought-after perfect balance, earning them a special place in your dessert repertoire.

Easy to Make and Share

One of the best aspects of Apple Pie Cookies is their simplicity in preparation. With just a handful of ingredients and easy-to-follow steps, you can whip up a batch in no time. Whether you're a seasoned baker or a kitchen novice, this recipe is designed to be approachable and fun. Your friends and family will be impressed, and you’ll have a delightful treat to share with everyone. Imagine the smiles when you present these adorable cookies fresh out of the oven!

These cookies are versatile as well; they can be enjoyed warm from the oven or stored for later snacking. Their portability makes them an excellent option for potlucks, picnics, or holiday cookie exchanges. Package them in a charming tin or box, and you've got a heartfelt gift that’s sure to please anyone who receives it.

Flavor Variations

Ingredients

Gather these simple ingredients for your Apple Pie Cookies:

Cookie Dough

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract

Apple Filling

2 cups peeled and diced apples
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice

Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Once you have your ingredients ready, you're all set to start baking!

Instructions

Follow these steps to make your delicious Apple Pie Cookies:

Make the Apple Filling

In a medium bowl, mix diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside to let the flavors meld.

Prepare Dough

In a bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat butter and sugar until creamy. Add egg and vanilla, then gradually incorporate the flour mixture.

Assemble Cookies

Preheat oven to 350°F (175°C). Roll out dough and cut into circles. Place a spoonful of apple filling in the center of half the circles.

Top with another circle and seal the edges.

Bake

Arrange cookies on a baking sheet and bake for 12-15 minutes until golden. Remove and cool.

Glaze Cookies

Mix powdered sugar, milk, and vanilla for the glaze. Drizzle over cooled cookies and let set before serving.

Enjoy these delicious treats with family and friends!

Baking Tips for Success

To achieve the perfect texture, ensure that the butter is thoroughly softened before you begin mixing. This step is crucial, as it helps create that desired light and airy consistency in the cookie dough. Additionally, don’t overmix when incorporating the flour; doing so can lead to tough cookies. Just mix until the ingredients are combined for the best results.

When rolling out the dough, aim for uniform thickness to ensure even baking. If the dough is too sticky, sprinkle a little flour on your work surface to make the process easier. Keeping the cookies a similar size will also help them bake uniformly, avoiding undercooked centers or overly browned edges.

Storage and Serving Suggestions

Once your Apple Pie Cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh for about a week, making them perfect for batch baking. If you want to prolong their shelf life, consider freezing unbaked cookies by preparing the dough and shaping them. Freeze the assembled cookies, then bake straight from the freezer, adding a few extra minutes to the baking time for perfectly fresh cookies.

For serving, consider pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. A sprinkle of extra cinnamon or a drizzle of caramel sauce can also enhance the presentation, making them a hit at any gathering.

Questions About Recipes

→ Can I use store-bought dough?

Yes, for convenience, you can use store-bought cookie dough!

→ How do I store these cookies?

Keep them in an airtight container at room temperature for up to a week.