Best Red Velvet Cake

Name: Best Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 tsp baking soda; 1 tsp salt; 1 tbsp cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Experience the ultimate dessert with this Best Red Velvet Cake recipe. This luscious cake features a rich, velvety crumb and a perfect hint of cocoa, beautifully complemented by a classic cream cheese frosting. Ideal for birthdays, holidays, or any celebration, this dessert is a showstopper that will impress your guests and satisfy your sweet tooth.

Created by

Emma

Last updated on 2025-11-17T04:05:03.546Z

This cake is not just a dessert; it's a celebration of flavor and texture. The vibrant red color makes it an eye-catching centerpiece for any occasion.

A Deep Dive into Red Velvet Flavor

Red velvet cake is not just a feast for the eyes; it’s a harmonious blend of subtle flavors that create an unforgettable taste experience. The cake’s rich, velvety texture comes from the combination of high-quality ingredients. The cocoa powder provides a gentle chocolate flavor, while the buttermilk adds moisture and tenderness to the crumb.

One of the most delightful aspects of red velvet cake is the unique balance of flavors. The tanginess from the buttermilk and the slight hint of cocoa work together to create a cake that isn't overly sweet, making each bite a perfect indulgence. It's all about finding that sweet spot where chocolate richness meets appealing tartness.

The Importance of a Perfect Frosting

No red velvet cake is complete without its iconic cream cheese frosting. The creamy, slightly tangy frosting contrasts beautifully with the cake, elevating the overall flavor profile. Made from simple ingredients like cream cheese and butter, this frosting is easy to prepare and adds a richness that perfectly complements the cake’s texture.

When applying the frosting, be sure to cover not just the top but also the sides of the cake for a finished look that is as delectable as it is visually appealing. A well-frosted cake will not only taste better but will also make your dessert the star of any gathering, enticing everyone to take a slice.

Baking Tips for Success

To achieve the best red velvet cake, precise measurements and quality ingredients are crucial. Use a kitchen scale for accuracy, particularly for the flour, as too much can lead to a dense cake. Sifting the dry ingredients also helps to aerate the flour, resulting in a lighter, fluffier texture.

Remember that the temperature of your ingredients matters. Make sure your butter and cream cheese are at room temperature before mixing, as this ensures a smoother, creamier frosting. And always allow the layers to cool completely before frosting to prevent melting and a messy presentation.

Ingredients

Cake Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tbsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, mix the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until well combined.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Bake the Cake

Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

In a medium bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.

Assemble the Cake

Once the cakes are cool, spread frosting on top of one layer, place the second layer on top, and frost the top and sides.

Enjoy!

Storing Your Red Velvet Cake

If you manage to have any leftovers, storing your red velvet cake properly is essential to maintain its flavor and texture. Place the cake in an airtight container in the fridge, where it can be stored for up to five days. For longer storage, consider wrapping the individual layers in plastic wrap and then placing them in a freezer-safe bag for up to three months.

Before serving frozen cake, let it thaw in the refrigerator overnight. This slow thawing helps preserve moisture and ensures your cake retains its delightful flavor. If you’re freezing frosted slices, it’s best to place parchment paper between slices to prevent sticking.

Customizing Your Red Velvet Experience

Feel free to put your twist on this classic recipe! For a surprise flavor boost, consider adding chocolate chips or nuts to the batter. You can also switch up the frosting, experimenting with different flavors like vanilla or even a chocolate ganache for those who crave a more decadent treat.

Decorating your red velvet cake is another fun opportunity to personalize it. Top it with fresh berries, sprinkles, or even edible gold leaf for a luxurious touch. Whatever your choice, making this cake your own will enhance the experience and impress your guests even more.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, the cake can be baked a day in advance and stored in an airtight container.

→ What can I substitute for buttermilk?

You can use milk mixed with a tablespoon of vinegar as a substitute for buttermilk.