Bread Cornucopia

Name: Bread Cornucopia
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1.0
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast; 2 teaspoons salt; 1 teaspoon sugar; 1 1/2 cups warm water; 2 tablespoons olive oil; Hummus; Guacamole; Cream cheese dip; Carrot sticks; Celery sticks; Cherry tomatoes; Bell pepper slices

Highlighted under: Seasonal & Festive

Elevate your turkey veggie tray with this stunning Bread Cornucopia recipe! This festive centerpiece is not only visually appealing but also offers a delicious way to serve a variety of dips and fresh veggies. Ideal for Thanksgiving gatherings or any autumn celebration, this bread sculpture brings warmth and creativity to your table. An impressive combination of flavor and elegance, it's perfect for impressing your guests!

Created by

Emma

Last updated on 2025-11-08T14:53:06.193Z

This charming Bread Cornucopia is more than just a bread; it's a creative centerpiece that enhances any festive table. Serve it with a variety of dips and fresh vegetables to make your gathering unforgettable.

A Festive Centerpiece

The Bread Cornucopia is a stunning centerpiece that instantly elevates any table setting. Perfect for Thanksgiving celebrations, it draws the eye and becomes a conversation starter among guests. Its unique shape mimics a traditional cornucopia, symbolizing abundance and gratitude, making it a fitting addition to your autumn festivities.

Made from freshly baked bread, this recipe allows for great customization. You can experiment with different herbs and spices added to the dough, enhancing not only the flavor but the aroma as well. A bread cornucopia fills the room with a warm, inviting scent that will make everyone feel at home.

Versatility at Its Best

One of the highlights of the Bread Cornucopia is its versatility. Fill it with a variety of dips, such as creamy guacamole, zesty hummus, or a savory cream cheese dip to cater to diverse tastes. You can also incorporate seasonal veggies like vibrant cherry tomatoes, crunchy carrots, and crisp bell pepper slices for a healthy balance.

This recipe allows for creativity—feel free to mix and match your favorite dips and vegetables. You could even add some cheese or cold cuts for an added flair. The cornucopia can adapt to your guest preferences, ensuring there’s something for everyone to enjoy!

Perfect for Entertaining

When hosting gatherings, presentation matters, and the Bread Cornucopia excels in this regard. It adds an elegant touch to your table while serving functionality. Imagine your guests arriving to find this beautiful bread sculpture showcasing delicious dips and colorful veggies.

Not only is this dish visually striking, but it also encourages interaction among guests as they gather around to dip and munch. The hands-on aspect of enjoying the Bread Cornucopia makes it a memorable feature of any party, stimulating conversation and fun.

Ingredients

Gather the following ingredients to create your Bread Cornucopia.

Bread Dough

4 cups all-purpose flour
1 packet active dry yeast
2 teaspoons salt
1 teaspoon sugar
1 1/2 cups warm water
2 tablespoons olive oil

Dips and Veggies

Hummus
Guacamole
Cream cheese dip
Carrot sticks
Celery sticks
Cherry tomatoes
Bell pepper slices

Once you have all your ingredients ready, you can start making the bread.

Instructions

Follow these steps to create your beautiful Bread Cornucopia.

Prepare the Dough

In a large bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Shape the Cornucopia

Roll the dough into a large cone shape. Pinch the end to close and form the base of the cornucopia. Let it rise in a warm place for about 30 minutes.

Bake the Bread

Preheat the oven to 375°F (190°C). Bake the cornucopia for about 25-30 minutes until golden brown. Let it cool before filling it with dips and veggies.

Once baked, your bread cornucopia is ready to be filled and served!

Nutritional Benefits

Using fresh vegetables in your Bread Cornucopia not only enhances flavor but also boosts nutritional value. Carrots are rich in beta-carotene, vital for good vision, while bell peppers provide a healthy dose of vitamins A and C. This combination creates a colorful, healthy platter that encourages guests to indulge guilt-free.

Dips like hummus and guacamole are packed with nutrients, offering healthy fats and fiber. Not only do they taste delectable, but they also support well-being, making your Bread Cornucopia a nutritious addition to your autumn spread.

Tips for Perfect Bread

To ensure your bread cornucopia is perfect, be mindful during the dough preparation phase. Kneading is crucial; an adequately kneaded dough leads to a light, fluffy bread. Aim for a smooth, elastic texture before letting it rise, which can be tested by gently pressing your finger into it. If the dough springs back, you’re good to go!

Another tip is to let your cornucopia cool completely before filling it. This helps maintain its structure and prevents dips from making the bread soggy. If you want to add a touch of elegance, consider brushing the cooled cornucopia with a little olive oil or melted butter before serving for a beautiful shine.

Storing Leftovers

If you happen to have any leftovers—a rarity, but it can happen—storing them properly will keep the bread fresh longer. Wrap the cornucopia tightly in plastic wrap or store it in an airtight container to retain moisture. However, it’s best enjoyed fresh for maximum flavor and texture.

For any leftover dips, store them in separate containers in the refrigerator. Many dips can be reheated or used as spreads on sandwiches the next day. This way, your delicious creations don’t go to waste and can be enjoyed beyond the initial gathering.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it in the refrigerator overnight. Just let it come to room temperature before shaping.

→ What should I serve with the cornucopia?

You can serve a variety of dips like hummus, guacamole, and creamy dressings along with fresh vegetables.