Cheddar Bacon Meatloaf Fusion

Name: Cheddar Bacon Meatloaf Fusion
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup bread crumbs; 1/2 cup sharp cheddar cheese, grated; 1/2 cup cooked bacon, chopped; 1/2 cup onion, finely chopped; 1/4 cup milk; 1 large egg; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon mustard

Highlighted under: Warm Plate Recipes Quick Comfort

I have always loved the comforting flavors of a classic meatloaf, but I wanted to elevate it with some exciting ingredients. This Cheddar Bacon Meatloaf Fusion combines the richness of cheese and the smokiness of bacon to create a dish that's full of flavor. I promise you'll be hooked after the first bite! This recipe is not only easy to throw together but also makes for great leftovers, perfect for sandwiches the next day. Let’s dive into this delicious fusion that takes meatloaf to a whole new level.

Created by

Rafael

Last updated on 2026-01-23T22:06:28.606Z

When I first decided to make a meatloaf, I knew I needed to add my own twist to it. The idea of incorporating sharp cheddar and crispy bacon came to me one night as I was thinking of comfort food. After a few trial runs, I perfected the balance of flavors that complement each other beautifully. The cheese adds creaminess while the bacon contributes a smoky depth.

What really makes this fusion stand out is the way the ingredients melt together, creating a savory surprise in every bite. I recommend letting the meatloaf rest for a few minutes before slicing; this helps it hold its shape better and enhances the flavors. Trust me, your family will keep asking for seconds!

Why You'll Love This Recipe
The savory combination of cheddar and bacon is utterly irresistible.
It's a comforting classic that's perfect for family dinners.
Leftovers make fantastic sandwiches for lunch the next day!

Understanding the Ingredients

The combination of ground beef and ground pork in this meatloaf recipe not only enhances flavor but also improves texture. Ground pork adds moisture that keeps the meatloaf tender, while the beef provides a robust, hearty base. Additionally, using sharp cheddar cheese instead of a milder variety gives the dish a deeper and more pronounced flavor profile that pairs perfectly with the smoky essence of bacon.

Bacon plays a crucial role beyond just adding flavor; it contributes fat that enhances juiciness. Make sure to cook the bacon until it’s crispy before chopping it, as this reduces excess grease and helps maintain the meatloaf's structural integrity during baking. If you need a substitute, turkey bacon can work in a pinch, but it may result in a less rich flavor.

Perfecting the Texture

Achieving the ideal meatloaf texture requires careful mixing. Overworking the meat can lead to a dense loaf, so mix until just combined—don’t hesitate to use your hands for better control. When shaping your meatloaf, aim for an even thickness, which ensures consistent cooking. If you're using a loaf pan, lightly greasing it can help with an easy release without losing any flavorful bits.

As it bakes, the meatloaf will develop a beautiful crust on the outside while remaining moist inside. To check doneness, the internal temperature should reach 160°F (70°C). Using an instant-read thermometer is the best way to avoid overcooking it, which can lead to dryness.

Ingredients

Gather these fresh ingredients to make your Cheddar Bacon Meatloaf Fusion.

For the Meatloaf

1 pound ground beef
1/2 pound ground pork
1 cup bread crumbs
1/2 cup sharp cheddar cheese, grated
1/2 cup cooked bacon, chopped
1/2 cup onion, finely chopped
1/4 cup milk
1 large egg
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

For the Topping

1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

Make sure to have these ingredients prepped and ready for a smooth cooking experience!

Cooking Instructions

Follow these steps to create your masterpiece meatloaf.

Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the meatloaf mixture.

Combine Ingredients

In a large bowl, combine the ground beef, ground pork, bread crumbs, grated cheddar, chopped bacon, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

Shape the Meatloaf

Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

Prepare the Topping

In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.

Bake

Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This will help it hold its shape. Enjoy!

Don't forget to let it rest before serving to enhance the flavors!

Pro Tips

For added moisture, you can substitute half of the ground beef with ground turkey. Experiment with different cheese varieties for your personal preference.

Make-Ahead and Storage Tips

This meatloaf can be prepared ahead of time, making it an excellent option for meal prep. You can assemble the loaf and place it in the refrigerator, covered, for several hours or even overnight before baking. This not only saves time but also allows the flavors to meld, enhancing the dish’s overall taste.

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. For longer-term storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer bag. This way, you can easily reheat slices in the microwave or oven as needed, perfect for quick lunches.

Serving Suggestions

For a delightful serving experience, try topping your meatloaf with fresh herbs or a sprinkle of additional cheese just before it finishes baking. This adds a pop of color and an extra layer of flavor. Pair it with classic sides like creamy mashed potatoes or roasted vegetables for a comforting meal that everyone will enjoy.

If you're feeling adventurous, consider transforming leftovers into meatloaf sandwiches. Layer slices on toasted bread with a spread of your favorite condiment, like BBQ sauce or garlic mayo, and add fresh greens for crunch. It makes for a hearty lunch that hits the spot!

Questions About Recipes

→ Can I freeze leftovers?

Yes, you can freeze cooked meatloaf for up to 3 months. Just wrap it tightly in foil or plastic wrap.

→ Can I use turkey instead of beef?

Absolutely! Ground turkey is a great alternative for a lighter version of this meatloaf.

→ What can I serve with meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh salad.

→ How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.