Creamy Smoked Salmon Pasta

Highlighted under: Comfort Food

Elevate your weeknight dinners with this creamy smoked salmon pasta recipe, featuring tender pasta tossed in a rich and velvety sauce, perfectly complemented by the savory flavor of smoked salmon. This dish is an easy yet luxurious meal that will impress your family and friends, making it a fantastic choice for special occasions or cozy nights in.

Emma

Created by

Emma

Last updated on 2025-11-05T12:26:15.434Z

A Deliciously Decadent Dish

Creamy smoked salmon pasta is not just a meal; it's an experience that tantalizes the taste buds. The combination of tender pasta and rich, creamy sauce creates a luxurious feeling that elevates any dinner. This dish embodies comfort food at its finest, making it perfect for both casual weeknight dinners and elegant gatherings. The distinctive flavor of smoked salmon brings a subtle smokiness that complements the creaminess, resulting in a perfect balance of flavors.

Moreover, the versatility of this dish allows you to adjust ingredients based on personal preference. If you enjoy a touch of tang, consider adding a squeeze of lemon juice or capers. Alternatively, you can incorporate seasonal vegetables like spinach or peas for added texture and nutrition. The possibilities are endless when it comes to customizing this recipe, ensuring that each serving can be a unique culinary delight.

The Perfect Pairing

Pairing this creamy smoked salmon pasta with the right beverage can enhance the dining experience. A crisp white wine, such as Sauvignon Blanc or Chardonnay, beautifully complements the richness of the dish. These wines can highlight the salmon without overwhelming its delicate flavors. For those who prefer non-alcoholic options, a sparkling water with a slice of lemon or a refreshing herbal iced tea can provide a light contrast to the creamy pasta.

Beyond beverages, consider serving this dish with a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. The acidity from the dressing will cut through the creaminess of the pasta, creating a well-rounded meal that balances rich and refreshing elements.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare, considering how delicious this dish is!), storing it properly ensures you can enjoy it again. Let the pasta cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When ready to enjoy, simply reheat gently on the stovetop over low heat, adding a splash of cream or water to bring back the sauce's desired consistency.

Freezing creamy dishes can be tricky due to the technical nature of dairy. While you can freeze this smoked salmon pasta, be aware that the cream may change in texture upon thawing. If you choose to freeze it, do so in individual portions and consume within a month for the best quality. Defrost in the refrigerator overnight and reheat slowly to maintain as much of the original creaminess as possible.

Ingredients

Ingredients for Creamy Smoked Salmon Pasta

  • 200g pasta (fettuccine or tagliatelle)
  • 150g smoked salmon, sliced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh dill for garnish

Mix well and enjoy your delicious creamy smoked salmon pasta!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, and season with salt and pepper.

Add Smoked Salmon

Add the smoked salmon to the sauce and allow it to heat through.

Toss Pasta with Sauce

Add the drained pasta to the sauce, tossing to coat evenly.

Garnish with fresh dill and serve hot!

Cooking for Special Occasions

Planning a special dinner or celebrating an occasion? This creamy smoked salmon pasta is an elegant dish that feels indulgent without requiring hours in the kitchen. Its simple preparation allows you to spend more time with your guests, rather than slaving away over the stove. A delicious Italian-inspired meal may be just what you need to impress your loved ones, and this recipe checks all the boxes.

To elevate this dish even further, consider plating it beautifully. Using large bowls enhances the visual appeal, and garnishing with fresh dill and extra Parmesan adds a touch of sophistication. These small details can make a significant difference, transforming a simple dinner into a delightful dining experience that everyone will remember.

Nutritional Benefits

Creamy smoked salmon pasta not only delights the palate but also offers nutritional benefits. Salmon is rich in omega-3 fatty acids, known for their heart-healthy properties. These essential fats play a crucial role in reducing inflammation and promoting overall health. Furthermore, the heavy cream adds a source of calcium, contributing to strong bones and teeth, making it a satisfying dish for a balanced diet.

If you're concerned about the calorie content, consider using lighter cream alternatives or opting for whole-wheat pasta to increase fiber intake. Including fresh herbs like dill not only enhances flavor but also adds valuable antioxidants. With the right adjustments, this dish can cater to various dietary preferences while still being deliciously satisfying.

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Questions About Recipes

→ Can I use another type of fish?

Yes, you can use cooked salmon or even shrimp as alternatives to smoked salmon.

→ How can I make this dish lighter?

You can substitute heavy cream with half-and-half or use light cream.

Creamy Smoked Salmon Pasta

Elevate your weeknight dinners with this creamy smoked salmon pasta recipe, featuring tender pasta tossed in a rich and velvety sauce, perfectly complemented by the savory flavor of smoked salmon. This dish is an easy yet luxurious meal that will impress your family and friends, making it a fantastic choice for special occasions or cozy nights in.

Prep Time10.0
Cooking Duration15.0
Overall Time25.0

Created by: Emma

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4.0

What You'll Need

Ingredients for Creamy Smoked Salmon Pasta

  1. 200g pasta (fettuccine or tagliatelle)
  2. 150g smoked salmon, sliced
  3. 1 cup heavy cream
  4. 1 tablespoon olive oil
  5. 2 cloves garlic, minced
  6. 1/4 cup grated Parmesan cheese
  7. Salt and pepper to taste
  8. Fresh dill for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 03

Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, and season with salt and pepper.

Step 04

Add the smoked salmon to the sauce and allow it to heat through.

Step 05

Add the drained pasta to the sauce, tossing to coat evenly.

Nutritional Breakdown (Per Serving)

  • Calories: 500
  • Protein: 25g
  • Fat: 30g
  • Carbohydrates: 45g