Chocolate Chip Cheesecake Bars

Highlighted under: SugarAlchemy Kitchen

Indulge in the creamy delight of Chocolate Chip Cheesecake Bars, a perfect blend of rich cheesecake and chocolate chips baked to perfection.

Emma

Created by

Emma

Last updated on 2026-01-03T02:02:29.612Z

These Chocolate Chip Cheesecake Bars are a delightful dessert that combines the richness of cheesecake with the sweetness of chocolate chips. Perfect for gatherings or a sweet indulgence, they’re sure to impress!

Why You'll Love These Bars

  • Rich chocolate flavor paired with creamy cheesecake
  • Easy to make and perfect for sharing
  • Great for any occasion, from casual to special events

The Perfect Dessert for Any Occasion

Chocolate Chip Cheesecake Bars are an ideal dessert for gatherings, family events, or even a cozy night in. Their delicious combination of creamy cheesecake and rich chocolate chips makes them a crowd-pleaser. Whether you're hosting a birthday party or simply indulging in a sweet treat, these bars are sure to impress. They are easy to slice and serve, making them a convenient choice for any occasion.

Not only do they taste incredible, but the visual appeal of these bars also adds to their charm. The contrast of the golden crust and the creamy filling dotted with chocolate chips creates an inviting treat that looks as good as it tastes. Your guests will be drawn to these bars, and they’ll leave with smiles on their faces, asking for the recipe.

Simple and Quick to Prepare

One of the best features of Chocolate Chip Cheesecake Bars is how straightforward they are to make. With just a handful of ingredients and minimal preparation time, you can whip up this delightful dessert in no time. Perfect for those who may not have extensive baking experience, this recipe is forgiving and allows for creativity. Whether you want to add your favorite nuts or experiment with different chocolate varieties, the possibilities are endless.

The baking process is just as simple. After preparing the crust and filling, you'll pop them in the oven and let the magic happen. While they bake, your kitchen will fill with the irresistible aroma of chocolate and vanilla, setting the stage for a delightful treat. Once cooled, these bars can be easily sliced and enjoyed.

Storing and Serving Tips

Once you’ve baked your Chocolate Chip Cheesecake Bars, it’s important to know how to store them properly to maintain their delicious flavor and texture. Allow the bars to cool completely before cutting them into squares. Store any leftovers in an airtight container in the refrigerator, where they can last for up to a week. If you want to enjoy them later, consider freezing the bars. Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer.

When it comes to serving, these cheesecake bars are versatile. You can serve them plain or add a drizzle of chocolate sauce, a sprinkle of powdered sugar, or even a dollop of whipped cream for an extra touch of decadence. They also pair beautifully with fresh berries, which add a refreshing contrast to the rich flavors of the cheesecake.

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Make sure to gather all ingredients before starting for a smooth baking experience.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish.

Make the Cheesecake Filling

In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and chocolate chips.

Bake

Pour the cheesecake filling over the crust and spread evenly. Bake for 30 minutes or until set. Let it cool completely before cutting into bars.

Chill the bars in the refrigerator for a few hours for better texture and flavor.

Nutritional Information

Each serving of Chocolate Chip Cheesecake Bars provides a delightful balance of flavor and indulgence. While they are definitely a treat, knowing the nutritional content can help you enjoy them responsibly. Each bar typically contains a good amount of protein from the cream cheese and eggs, alongside carbohydrates from the graham cracker crust and sugar. Keeping portion sizes in mind can help you savor these bars without overindulging.

If you're looking to lighten the recipe, consider using low-fat cream cheese or alternative sweeteners. These substitutions can help reduce the overall calorie count while still providing that creamy texture and sweet flavor you love. Regardless of how you make them, moderation is key to enjoying this delectable dessert.

Customizations and Variations

One of the great things about Chocolate Chip Cheesecake Bars is their versatility. You can easily customize them to suit your tastes or dietary needs. For instance, try swapping out chocolate chips for butterscotch or peanut butter chips for a unique flavor twist. Additionally, incorporating crushed nuts or a layer of fruit preserves can elevate the bars even further.

For a seasonal variation, consider adding pumpkin puree and warming spices for a fall-inspired treat. You can also experiment with flavored extracts, like almond or coconut, to give the cheesecake a different profile. The possibilities are endless, allowing you to create a dessert that is uniquely yours while still enjoying the classic cheesecake experience.

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Questions About Recipes

→ Can I use a different type of crust?

Yes, you can substitute the graham cracker crust with Oreo crumbs or a gluten-free crust if desired.

→ How should I store the leftovers?

Store the cheesecake bars in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these bars?

Yes, you can freeze the bars for up to 3 months. Just make sure to wrap them tightly.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a similar texture.

Chocolate Chip Cheesecake Bars

Indulge in the creamy delight of Chocolate Chip Cheesecake Bars, a perfect blend of rich cheesecake and chocolate chips baked to perfection.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Emma

Recipe Type: SugarAlchemy Kitchen

Skill Level: Intermediate

Final Quantity: 16 bars

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. ½ cup granulated sugar
  3. 2 large eggs
  4. 1 tsp vanilla extract
  5. 1 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9x13 inch baking dish.

Step 02

In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and chocolate chips.

Step 03

Pour the cheesecake filling over the crust and spread evenly. Bake for 30 minutes or until set. Let it cool completely before cutting into bars.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g