Chocolate Chip Walnut Cookies

Name: Chocolate Chip Walnut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 cup chopped walnuts

Highlighted under: SugarAlchemy Kitchen

Indulge in the delightful combination of rich chocolate and crunchy walnuts with these homemade cookies.

Created by

Emma

Last updated on 2025-12-10T16:18:20.456Z

There's something incredibly comforting about a warm chocolate chip walnut cookie fresh from the oven. These cookies combine the sweetness of chocolate with the earthy crunch of walnuts, making them a perfect treat for any occasion.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with crunchy walnuts
Chewy texture that satisfies your sweet tooth
Perfect for sharing with friends and family

      

The Perfect Balance of Flavors

Chocolate chip walnut cookies are a timeless treat that brings together the delightful richness of chocolate and the nutty crunch of walnuts. This harmonious blend not only tantalizes your taste buds but also offers a satisfying texture that keeps you coming back for more. Every bite is a perfect balance, creating a cookie that is both indulgent and comforting.

The use of both brown and granulated sugars in this recipe enhances the flavor profile, providing a deep sweetness complemented by the slight bitterness of dark chocolate. The walnuts add an earthy note that rounds out the flavor, making these cookies a standout choice for any occasion.

Baking Tips for Success

To ensure that your cookies turn out perfectly every time, start with room temperature ingredients. Softened butter will cream more easily with the sugars, creating a light and fluffy texture that is essential for chewy cookies. If you're in a hurry, you can soften butter quickly by cutting it into small pieces and letting it sit at room temperature for about 15 minutes.

Another key tip is to avoid overmixing once you add the flour. Overmixing can lead to tough cookies, so mix just until the ingredients are combined. This preserves the tender texture that makes these cookies so delightful.

Serving and Storage Suggestions

These chocolate chip walnut cookies are perfect for any gathering, whether it's a casual get-together or a festive celebration. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for an extra special treat. Their irresistible aroma will surely draw everyone in, making them a hit at parties.

For storage, keep your cookies in an airtight container at room temperature to maintain their freshness. They can last for about a week, but they’re so delicious, they probably won’t last that long! If you want to keep them longer, consider freezing the cookie dough in advance. You can bake fresh cookies whenever the craving strikes, simply by pulling out the dough and baking them straight from the freezer.

Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup chopped walnuts

Mix all ingredients well to achieve the perfect cookie dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually blend the dry ingredients into the wet mixture.

Add Chocolate and Walnuts

Fold in the chocolate chips and chopped walnuts.

Scoop and Bake

Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 9 to 11 minutes, or until the edges are golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious homemade cookies with a glass of milk!

Nutritional Information

When indulging in chocolate chip walnut cookies, it's important to consider the nutritional content. Each cookie is typically packed with energy, thanks to the combination of sugars and fats from the butter and chocolate. However, the addition of walnuts offers beneficial nutrients, such as healthy fats, protein, and fiber, making this treat a bit more balanced.

While it's best to enjoy these cookies in moderation, you can feel good about the wholesome ingredients used. They provide a delicious way to treat yourself while also incorporating some nutrition into your dessert.

Variations to Try

If you’re looking to switch things up, consider experimenting with different types of chocolate. Dark chocolate chips lend a more intense flavor, while white chocolate adds a sweet twist. You can also try incorporating other nuts, such as pecans or almonds, for a unique texture and taste.

For a fun flavor boost, adding a pinch of cinnamon or a dash of espresso powder to the dough can elevate the flavor profile even further. Feel free to get creative and make this recipe your own!

Why Homemade Cookies Are the Best

Homemade cookies offer a warmth and comfort that store-bought varieties simply can't match. Baking at home allows you to control the ingredients, ensuring that you’re using the best quality chocolate and freshest nuts. Plus, there’s something incredibly satisfying about the process of baking and sharing your creations with loved ones.

When you bake these cookies from scratch, you can tailor them to your preferences, whether that means adjusting the sweetness or adding extra chocolate chips. This personal touch not only makes for a better cookie but also creates lasting memories in the kitchen.

Questions About Recipes

→ Can I use different nuts?

Yes, you can substitute walnuts with pecans or omit them entirely.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop and freeze, then bake from frozen, adding a couple of extra minutes to the baking time.

→ What can I use instead of eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture.