Chocolate Coconut Ice Cream

Name: Chocolate Coconut Ice Cream
Prep time: 15 min
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 cup unsweetened cocoa powder; 1 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; 1 cup shredded coconut (optional)

Highlighted under: SugarAlchemy Kitchen

Indulge in the rich and creamy delight of Chocolate Coconut Ice Cream, a perfect treat for chocolate lovers and coconut enthusiasts alike.

Created by

Emma

Last updated on 2026-01-01T17:54:30.643Z

This Chocolate Coconut Ice Cream is not just a dessert; it's a delightful experience that combines the rich flavor of chocolate with the tropical essence of coconut. It’s a perfect way to cool down on a hot day or to treat yourself after a long week!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with creamy coconut
Smooth texture that melts in your mouth
Easy to make with just a few simple ingredients
Perfect for hot summer days or cozy nights in

      

The Perfect Summer Indulgence

When the temperatures rise, there's nothing quite like a scoop of homemade ice cream to cool you down. Chocolate Coconut Ice Cream is not only delicious but also offers a tropical twist that makes it perfect for summer gatherings or quiet evenings at home. The combination of rich chocolate and creamy coconut milk creates a dessert that's both satisfying and refreshing, making it an ideal treat for warm days.

This ice cream can easily become the star of your summer dessert table. Serve it in bowls, or use it to create decadent ice cream sandwiches with your favorite cookies. You can also top it with fresh fruit, sprinkles, or a drizzle of chocolate sauce to elevate your dessert experience. Its versatility means you can enjoy it however you like!

A Simple Recipe for Everyone

One of the best aspects of this Chocolate Coconut Ice Cream recipe is its simplicity. With just a handful of ingredients, you can create a luxurious dessert without the need for an extensive shopping list or complicated techniques. This makes it a perfect choice for novice cooks and seasoned bakers alike. Plus, the process is quick and straightforward, allowing you to whip up a batch in no time at all.

Even if you don’t own an ice cream maker, you can still enjoy this delightful treat. By using a simple method of freezing and stirring, you can achieve a creamy consistency that rivals store-bought options. This recipe encourages creativity in the kitchen, allowing you to experiment with flavors and add-ins, making it a fun project for the whole family.

Healthier Sweet Treats

For those looking to indulge without the guilt, this Chocolate Coconut Ice Cream is a fantastic option. Made with coconut milk and unsweetened cocoa powder, it offers a dairy-free alternative that's rich in flavor while being lower in calories than traditional ice creams. Coconut milk provides healthy fats that can help keep you satiated, making this ice cream not just a dessert, but a treat that fits a balanced lifestyle.

You can also customize this recipe to suit your dietary preferences. Substitute the sugar with natural sweeteners like maple syrup or honey, or reduce the amount for a less sweet version. Adding shredded coconut not only enhances the flavor but also adds texture and fiber, making this dessert as nutritious as it is delicious.

Ingredients

Ingredients for Chocolate Coconut Ice Cream

2 cups coconut milk
1 cup unsweetened cocoa powder
1 cup sugar
1 teaspoon vanilla extract
Pinch of salt
1 cup shredded coconut (optional)

Make sure all ingredients are well combined for the best flavor.

Instructions

Blend Ingredients

In a blender, combine coconut milk, cocoa powder, sugar, vanilla extract, and salt. Blend until smooth and well combined.

Chill Mixture

Pour the mixture into a bowl and refrigerate for at least 2 hours until chilled.

Churn Ice Cream

Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Freeze

Transfer the ice cream to an airtight container, stir in shredded coconut if desired, and freeze for at least 1 hour to firm up.

Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.

Serving Suggestions

To serve your Chocolate Coconut Ice Cream, consider pairing it with fresh berries or a sprinkle of chopped nuts for added crunch and flavor. If you're feeling adventurous, try layering it in a parfait with granola and coconut flakes. This not only enhances the visual appeal but also adds a delightful variety of textures that everyone will love.

For an extra touch of decadence, drizzle your ice cream with homemade chocolate sauce or a caramel glaze. These toppings can elevate your dessert from simple to extraordinary, impressing your guests and satisfying your sweet tooth.

Storage Tips

To ensure your Chocolate Coconut Ice Cream stays fresh and delicious, store it in an airtight container in the freezer. This will help prevent ice crystals from forming and maintain the creamy texture you love. For best results, consume it within a week, although it can last longer if stored properly.

If the ice cream hardens too much after freezing, let it sit at room temperature for a few minutes before scooping. This will soften it to the perfect consistency, making it easier to serve and enjoy. Remember, homemade ice cream is best enjoyed fresh, so gather your friends and family to share this delightful treat!

Variations to Try

Once you've mastered the basic Chocolate Coconut Ice Cream recipe, the possibilities for variations are endless. Consider adding a swirl of peanut butter or almond butter for a nutty flavor that complements the chocolate. You can also infuse the base with spices like cinnamon or espresso powder for an extra layer of complexity.

For a fruitier twist, try mixing in pureed bananas or avocados, which not only add flavor but also create a creamy texture. If you're a fan of mint chocolate chip, simply add a few drops of peppermint extract to the mixture before churning. These variations will keep your ice cream experience exciting and new!

Questions About Recipes

→ Can I make this ice cream without an ice cream maker?

Yes! Pour the mixture into a shallow dish and freeze. Stir every 30 minutes until it reaches the desired consistency.

→ How long does this ice cream last in the freezer?

It can last up to 2 weeks in the freezer if stored in an airtight container.

→ Can I use sweetened coconut milk?

Yes, but reduce the amount of sugar in the recipe to prevent it from being too sweet.

→ Is this recipe dairy-free?

Yes, this Chocolate Coconut Ice Cream is completely dairy-free, making it a great option for those with lactose intolerance.