Classic Zesty Lemon Vinaigrette

Highlighted under: Vitality Meal Guide

This Classic Zesty Lemon Vinaigrette brings a burst of fresh flavor to your salads and dishes. It's easy to make and incredibly versatile!

Emma

Created by

Emma

Last updated on 2025-12-18T13:53:49.189Z

This Classic Zesty Lemon Vinaigrette is a staple for any kitchen. With its bright flavors and simple ingredients, you can elevate your salads and marinades in just minutes.

Why You'll Love This Recipe

  • Bright and refreshing lemon flavor that enhances any dish
  • Quick and easy to prepare with minimal ingredients
  • Versatile dressing that pairs well with a variety of salads and vegetables

Perfect for Any Occasion

This Classic Zesty Lemon Vinaigrette is the perfect addition to any meal, whether it's a casual lunch or a formal dinner. Its bright, tangy flavor can elevate a simple green salad or be drizzled over grilled vegetables, fish, or chicken. With its refreshing citrus notes, this vinaigrette complements a variety of cuisines, making it an ideal choice for any culinary adventure.

The versatility of this dressing allows it to shine in both summer and winter dishes. In warmer months, it can enhance fresh salads filled with seasonal produce, while in the colder months, it pairs beautifully with roasted vegetables. Keep a jar in your fridge for quick meal prep or to add a burst of flavor to leftovers.

Health Benefits of Lemon

Lemons are not just flavorful; they are also packed with health benefits. Rich in vitamin C, they support the immune system and promote healthy skin. The acidity of lemon juice can help aid digestion and balance pH levels in the body, making it a beneficial addition to your diet.

When combined with olive oil, this vinaigrette not only tastes great but also provides healthy fats that are essential for heart health. The antioxidants found in both olive oil and lemon juice can help reduce inflammation and protect against chronic diseases. Enjoying this vinaigrette regularly can contribute to a balanced and nutritious diet.

Storage Tips

To ensure your Classic Zesty Lemon Vinaigrette remains fresh and flavorful, store it in an airtight container in the refrigerator. It's best consumed within one week, as the freshness of the lemon juice begins to diminish over time. If you notice any separation, simply give it a quick whisk or shake before using.

You can also experiment with this basic vinaigrette by adding herbs or spices to your liking. Fresh herbs like basil, parsley, or dill can enhance the flavor profile and make it even more exciting. Just be aware that adding fresh ingredients may affect the shelf life, so consume it sooner than the original recipe.

Ingredients

Gather your ingredients for this zesty dressing.

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Once you have all your ingredients, you're ready to make the vinaigrette!

Instructions

Follow these simple steps to create your zesty vinaigrette.

Combine Ingredients

In a bowl, whisk together the lemon juice, Dijon mustard, and minced garlic.

Add Olive Oil

Slowly drizzle in the olive oil while continuously whisking until the dressing is emulsified.

Season

Add salt and pepper to taste, adjusting as necessary.

Serve

Use immediately or store in an airtight container in the refrigerator for up to a week.

Your Classic Zesty Lemon Vinaigrette is ready to be enjoyed!

Serving Suggestions

This Classic Zesty Lemon Vinaigrette is incredibly versatile and complements a wide array of dishes. Drizzle it over a bed of mixed greens for a refreshing salad or use it as a marinade for grilled chicken or fish. It also works well as a dipping sauce for fresh vegetables or a drizzle over roasted potatoes.

For a quick and delightful pasta salad, toss cooked pasta with cherry tomatoes, cucumbers, and olives, then dress it with this zesty vinaigrette. The bright flavors will make your dish pop, and it’s perfect for picnics or potlucks.

Customization Ideas

Feel free to customize your vinaigrette to suit your taste preferences. For an herby twist, add chopped fresh herbs like thyme or oregano to the mix. If you prefer a touch of sweetness, a teaspoon of honey or maple syrup can balance the acidity beautifully.

Additionally, experimenting with different types of mustard can create unique flavors. Try using whole grain mustard for a more textured vinaigrette or spicy brown mustard for an extra kick. The possibilities are endless, allowing you to tailor this dressing to match your culinary creations.

Secondary image

Questions About Recipes

→ Can I use bottled lemon juice?

Freshly squeezed lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.

→ How long can I store this vinaigrette?

The vinaigrette can be stored in an airtight container in the refrigerator for up to one week.

→ What can I use this vinaigrette on?

This vinaigrette is perfect for salads, grilled vegetables, or as a marinade for chicken or fish.

→ Can I make this vinaigrette vegan?

Yes, this recipe is naturally vegan as it does not contain any animal products.

Classic Zesty Lemon Vinaigrette

This Classic Zesty Lemon Vinaigrette brings a burst of fresh flavor to your salads and dishes. It's easy to make and incredibly versatile!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Vitality Meal Guide

Skill Level: Beginner

Final Quantity: 1 cup

What You'll Need

Ingredients

  1. 1/2 cup extra-virgin olive oil
  2. 1/4 cup freshly squeezed lemon juice
  3. 1 tablespoon Dijon mustard
  4. 1 clove garlic, minced
  5. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, whisk together the lemon juice, Dijon mustard, and minced garlic.

Step 02

Slowly drizzle in the olive oil while continuously whisking until the dressing is emulsified.

Step 03

Add salt and pepper to taste, adjusting as necessary.

Step 04

Use immediately or store in an airtight container in the refrigerator for up to a week.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g