Coffee Rubbed Filet Mignon

Name: Coffee Rubbed Filet Mignon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 filet mignon steaks (about 6 ounces each); 2 tablespoons ground coffee; 1 tablespoon brown sugar; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

Highlighted under: Warm Plate Recipes Quick Comfort

When I first tried coffee rubbed filet mignon, I was blown away by the rich, complex flavors it delivered. I love how the earthy notes from the coffee enhance the tender, juicy beef, creating a perfect balance with every bite. The combination of spices in the rub brings an exciting depth to this already luxurious cut of meat. This dish has quickly become a favorite in our household, whether for a weeknight dinner or a special occasion. Trust me, this unique twist on steak will impress your guests and elevate your culinary repertoire.

Created by

Rafael

Last updated on 2026-01-22T14:34:28.687Z

My journey into cooking coffee rubbed filet mignon started when I was looking for a way to spice up our steak nights. I discovered that coffee is not just for drinking; it can create incredible flavors when used as a rub. After experimenting with different ratios of spices and coffee, I found the perfect blend that complements the filet's natural taste. This isn't just a meal; it’s an experience that transforms dinner into something special.

One tip that I learned along the way is to let the filet rest after cooking. This allows the juices to redistribute, ensuring every slice is succulent and flavorful. Enjoying this steak with a simple side of roasted vegetables complements its richness without overshadowing the wonderful coffee notes. Give this method a try, and you won't be disappointed!

Why You Will Love This Recipe
Rich coffee flavor elevates the natural taste of the filet mignon
Perfectly tender and juicy with every bite
Quick to prepare for both weeknight dinners and special occasions

Unlocking Flavor Profiles

The key to a remarkable coffee rubbed filet mignon lies in the balance of flavors from the coffee and the spices. Ground coffee not only adds its rich, earthy notes but also aids in creating a beautifully caramelized crust during searing. For best results, opt for a medium to dark roast coffee, which offers the robustness needed to stand up against the beef's natural flavors. Experimenting with different coffee roasts can lead to delightful variations in taste.

Smoked paprika introduces a depth of flavor that complements the earthiness of the coffee and the succulence of the filet. It imparts a subtle smokiness without overwhelming the dish. If you want a bit of heat, consider adding a pinch of cayenne pepper or using a spicier paprika. Just a small tweak can dramatically enhance the flavor profile, making each bite an adventure.

Searing Techniques for Perfection

Searing the filet mignon is a critical step that ensures a deliciously crusted exterior while keeping the inside juicy and tender. To achieve this, it's important to use a heavy skillet, preferably cast iron, as it retains heat efficiently and provides an even cooking surface. Heat the skillet until it's just beginning to shimmer, which indicates it's ready. If it starts smoking, reduce the heat slightly to avoid burning the rub.

Timing is essential during the searing process. Aim for approximately 4-5 minutes on each side for a medium-rare result, but it's best to rely on a meat thermometer for precision. Look for an internal temperature of 130°F (54°C) for medium-rare. Remember to let the steak rest after cooking; this redistributes the juices and enhances the overall flavor and texture. Few things are as satisfying as cutting into a perfectly cooked steak that maintains its juices.

Ingredients

Gather the following ingredients to create your coffee rubbed filet mignon.

Ingredients

2 filet mignon steaks (about 6 ounces each)
2 tablespoons ground coffee
1 tablespoon brown sugar
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Make sure to have all your ingredients ready before starting the cooking process!

Instructions

Here’s how to prepare your coffee rubbed filet mignon step by step.

Prepare the Coffee Rub

In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper until well combined.

Season the Steaks

Pat the filet mignon steaks dry with paper towels. Rub the coffee mixture generously on both sides of each steak, ensuring they are well coated.

Sear the Steaks

In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the seasoned steaks and sear for about 4-5 minutes on each side, depending on your desired level of doneness.

Rest and Serve

Once cooked, transfer the steaks to a cutting board and let them rest for 5 minutes before slicing. Serve with your favorite sides and enjoy!

Enjoy your delicious coffee rubbed filet mignon!

Pro Tips

For a better crust, let the steaks come to room temperature before cooking. This helps them cook more evenly.

Storing Leftovers

If you find yourself with leftover coffee rubbed filet mignon, storing it properly will ensure it stays delicious for your next meal. Wrap the cooled steaks tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be kept in the refrigerator for up to three days. When ready to eat, you can enjoy them cold in salads or sandwiches, or reheat them in a skillet over low heat to preserve their tenderness.

For longer storage, consider freezing the cooked steaks. Ensure they are well-wrapped to prevent freezer burn, which can affect their flavor. When you're ready to enjoy them, thaw in the refrigerator overnight and then reheat gently. Avoid using the microwave, as this can lead to uneven heating and toughness.

Creative Serving Ideas

While this coffee rubbed filet mignon is delicious on its own, consider elevating your meal with creative side dishes that complement its rich flavors. A creamy garlic mashed potato or a garlic-parmesan risotto pairs wonderfully with the beef, providing a soft, comforting base. Adding a fresh arugula salad with lemon vinaigrette offers a lovely contrast with its peppery notes and bright acidity, cutting through the richness of the steak.

Don’t shy away from garnishing your plated steak with a sprinkle of flaky sea salt or a touch of freshly chopped herbs, like parsley or chives. These fresh touches not only enhance the presentation but also add a burst of flavor that complements the savory notes of the coffee rub.

Questions About Recipes

→ Can I use decaffeinated coffee for the rub?

Yes, decaffeinated coffee works well if you want to avoid caffeine while still enjoying the flavor.

→ What can I serve with coffee rubbed filet mignon?

Roasted vegetables, garlic mashed potatoes, or a light salad are great accompaniments.

→ How do I know when my steak is done?

Use a meat thermometer; 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

→ Can I prepare the rub in advance?

Absolutely! You can mix the rub and store it in an airtight container up to a week ahead of cooking.