Crispy Strawberry Chia Cookies

Name: Crispy Strawberry Chia Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup rolled oats; 1/4 cup chia seeds; 1/2 cup chopped fresh strawberries; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 large egg

Highlighted under: SugarAlchemy Kitchen

I absolutely love how these Crispy Strawberry Chia Cookies come together so effortlessly, making them a perfect treat any day. The combination of fresh strawberries and crunchy chia seeds results in a delightful texture that's hard to resist. Each bite bursts with fruity flavor while maintaining a wonderful crispy finish. I often whip up a batch for a sweet snack or a light dessert after dinner, and they never last long. Whether enjoyed with a cup of tea or on their own, these cookies are a refreshing take on traditional treats.

Created by

Rafael

Last updated on 2026-01-27T11:29:27.974Z

When I first experimented with these cookies, I was amazed by how the chia seeds added a delightful crunch that perfectly complemented the strawberries. The trick is to let the chia seeds absorb just a little bit of moisture so they become plump, enhancing both flavor and texture. I found that using a mix of fresh and dried strawberries gives more depth to the taste.

Over time, I’ve learned that cooling them completely before serving makes a huge difference in taste. This not only allows the cookies to become crispier but also lets the flavors meld together beautifully. Pair them with a glass of almond milk and you have a healthy yet indulgent treat!

Why You'll Love This Recipe
Fresh strawberry flavor combined with nutritious chia seeds
Crispy texture that's satisfying yet light
Perfect for snacking, packing in lunches, or a quick dessert

Understanding the Ingredients

The fresh strawberries in this recipe are key to achieving that delightful fruity flavor. When selecting your strawberries, opt for ripe, fragrant berries that give slightly when pressed. Avoid overly hard or mushy ones, as their texture and taste will impact the final cookie. If strawberries are out of season, you can use freeze-dried strawberries as a substitute; just chop them finely and reduce the quantity slightly since they are more concentrated in flavor.

Chia seeds play a double role in this recipe. Not only do they add a satisfying crunch, but they also provide a nutritious boost, contributing fiber and omega-3 fatty acids. When mixed with wet ingredients, the chia seeds absorb moisture and swell, adding to the overall texture of the cookie. If you're looking to change things up, consider swapping chia seeds for flaxseeds, which provide a similar crunch and health benefits.

Baking Tips for Perfect Cookies

For optimum crispiness, make sure your butter is just softened but not melted. If your butter is too warm, the cookies will spread too much, resulting in a flat texture rather than a light and crispy finish. When creaming the butter and sugar, aim for a light and fluffy consistency, about 2-3 minutes of mixing. This step is crucial, as it helps incorporate air into the dough, contributing to a lighter cookie.

Baking time is essential, so keep an eye on your cookies as they approach the 10-minute mark. Look for edges that turn golden brown, and be aware that cookies will continue to set on the baking sheet even after removal from the oven. If you like your cookies extra crispy, feel free to leave them in for an additional minute or two, just make sure to monitor closely to avoid burning.

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup rolled oats
1/4 cup chia seeds
1/2 cup chopped fresh strawberries
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg

Mix all the ingredients well and prepare for baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a bowl, mix the softened butter and sugar until creamy. Add the egg and vanilla extract, then combine.

Combine Dry Ingredients

In another bowl, combine the flour, oats, chia seeds, baking powder, and salt. Gradually add this mixture to the butter mixture.

Add Strawberries

Gently fold in the chopped strawberries until evenly distributed.

Shape the Cookies

Scoop tablespoons of dough onto the prepared baking sheet, spacing them evenly. Flatten them slightly.

Bake the Cookies

Bake in the preheated oven for about 10 minutes, or until the edges are golden.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Enjoy your delicious cookies warm or store them in an airtight container.

Pro Tips

For extra flavor, consider adding a pinch of cinnamon or almond extract to the dough.

Make-Ahead and Storage

These Crispy Strawberry Chia Cookies store beautifully! Once cooled, you can keep them in an airtight container at room temperature for up to a week, maintaining their crispness. If you want to keep them for longer, consider freezing them. Simply place the cooled cookies in a single layer in a freezer-safe bag or container. They will last up to three months in the freezer. When you're ready to enjoy them, just let them thaw at room temperature or pop them in the oven for a few minutes to recrisp.

For a different taste, you can experiment by adding nuts or other dried fruits to the dough. Chopped walnuts or almonds complement the strawberries well and add an extra layer of flavor and texture, while dried blueberries can elevate the fruitiness without overwhelming the cookie.

Serving Suggestions

These cookies pair wonderfully with tea or coffee, making them an excellent afternoon snack. To elevate the experience, try serving them alongside a scoop of vanilla ice cream for a light dessert option. The cold, creamy ice cream contrasts nicely with the crunchy texture of the cookies, providing a delightful balance.

If you're looking for a creative way to use these cookies, consider crumbling them over yogurt or smoothie bowls. The added crunch from the cookies can enhance your breakfast or snack, making it both nutritious and indulgent. This versatility makes the cookies not only a great treat but an excellent addition to various meals throughout your day.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them to avoid excess moisture in the dough.

→ How can I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I substitute chia seeds?

Flaxseed meal can be used as a substitute, but the texture may change slightly.

→ Are these cookies vegan-friendly?

To make them vegan, replace the butter with coconut oil and the egg with a flax egg.