Crockpot Parmesan Roasted Potatoes
Highlighted under: Quick & Easy
Transform your side dish game with these irresistible Crockpot Parmesan Roasted Potatoes. Slow-cooked to creamy perfection and infused with savory garlic and rich Parmesan cheese, this easy recipe makes the ideal accompaniment to your holiday meals or everyday dinners. Perfect for busy families, just toss in the ingredients and let the magic happen while you focus on other dishes.
These Crockpot Parmesan Roasted Potatoes are not just a side dish; they are a celebration of flavor and ease. Perfect for any occasion, you'll find that the combination of tender potatoes, cheese, and herbs elevates your meal.
Elevate Your Meals
Crockpot Parmesan Roasted Potatoes are not just a side dish; they are a meal enhancer that elevates any dining experience. These potatoes are creamy and flavorful, making them a standout companion for roasts, grilled meats, or even pasta. Their rich taste, infused with savory garlic and nutty Parmesan, makes them irresistible. Whether you're hosting a special occasion or simply looking to spruce up a weeknight dinner, this recipe ensures your meals never feel ordinary.
One of the remarkable features of this dish is its versatility. The creamy, cheesy flavor pairs beautifully with various main courses, such as herb-crusted chicken or roasted vegetables. You can easily modify the seasoning to complement whatever you're serving, transforming these potatoes into a perfect canvas for your culinary creativity.
Effortless Cooking Experience
The simplicity of this recipe is what truly makes it shine. With minimal prep work, you can toss everything into your crockpot and let it do the work for you. No need for constant monitoring or complicated techniques. This not only saves time but also allows you to focus on other dishes or enjoy some precious moments with your family before dinner is served.
Additionally, using a slow cooker enhances the flavors of the ingredients as they meld together over time. You can go about your day, knowing that in just a few hours, a delicious side dish will await you. Perfect for busy families or anyone looking to simplify their meal preparation, this recipe is a real winner in the kitchen.
Make Ahead and Enjoy Later
One of the best aspects of Crockpot Parmesan Roasted Potatoes is that they can be prepared ahead of time. You can prep the ingredients earlier in the day, store them in the fridge, and then simply toss them into the crockpot when you’re ready to cook. This feature allows you to have a no-fuss side dish ready to go for last-minute guests or busy weeknights.
Moreover, these potatoes store well as leftovers. If you have any remaining after your meal, simply refrigerate them, and they can easily be reheated in the microwave or oven. The comforting flavors remain intact, ensuring that every bite is just as satisfying even on the second day.
Ingredients
Crockpot Parmesan Roasted Potatoes
- 2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
Mix all ingredients together in the crockpot for a delicious flavor.
Steps
Prepare the Potatoes
Wash and halve the baby potatoes, placing them in the crockpot.
Mix the Ingredients
In a bowl, combine the melted butter, garlic, salt, pepper, and Italian herbs. Pour this mixture over the potatoes.
Add the Cheese
Sprinkle grated Parmesan cheese over the potato mixture.
Cook the Potatoes
Cover and cook on low for 4 hours or until the potatoes are tender.
Once cooked, serve hot and enjoy your meal!
Tips for Perfect Potatoes
For the best results, select fresh, firm baby potatoes. They not only hold up well during cooking but also enhance the overall texture and flavor of the dish. Avoid using larger potatoes, as they may become mushy when cooked in the crockpot. Halving them allows for even cooking while retaining their delightful creaminess.
Feel free to experiment with different herbs and spices. While the Italian herbs add a lovely touch, you can introduce fresh rosemary, thyme, or even a kick of chili flakes for an added zing. Tailor the dish to your palate, creating a perfect side that reflects your culinary style.
Serving Suggestions
Crockpot Parmesan Roasted Potatoes can be served as a standalone dish or alongside various main courses. They pair particularly well with grilled meats like chicken or steak, providing a hearty balance to lighter proteins. You can also present them as part of a festive feast, alongside roasted turkey or ham, making them a fantastic choice for Thanksgiving or holiday gatherings.
To enhance the presentation, top the finished dish with a sprinkle of fresh parsley or additional Parmesan cheese before serving. This not only adds a pop of color but also emphasizes the flavorful ingredients in your dish.
Nutritional Benefits
Potatoes are an excellent source of vitamins and minerals, including potassium and vitamin C, making them a nutritious addition to your meals. When combined with healthy fats from Parmesan cheese and butter, this dish not only satisfies your taste buds but also provides ample energy to fuel your day.
Incorporating more vegetables into your diet can be easily done using this recipe. You can add other vegetables, such as carrots or bell peppers, to the crockpot for additional nutrients and color. This not only boosts the nutritional profile but also brings a delightful variety of textures to the meal.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, but cooking time may vary based on the type of potatoes.
→ How can I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Crockpot Parmesan Roasted Potatoes
Transform your side dish game with these irresistible Crockpot Parmesan Roasted Potatoes. Slow-cooked to creamy perfection and infused with savory garlic and rich Parmesan cheese, this easy recipe makes the ideal accompaniment to your holiday meals or everyday dinners. Perfect for busy families, just toss in the ingredients and let the magic happen while you focus on other dishes.
Created by: Emma
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Crockpot Parmesan Roasted Potatoes
- 2 pounds baby potatoes, halved
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
How-To Steps
Wash and halve the baby potatoes, placing them in the crockpot.
In a bowl, combine the melted butter, garlic, salt, pepper, and Italian herbs. Pour this mixture over the potatoes.
Sprinkle grated Parmesan cheese over the potato mixture.
Cover and cook on low for 4 hours or until the potatoes are tender.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 28g
- Protein: 6g