Dark Chocolate Chess Pie
Highlighted under: Baking & Desserts
Satisfy your chocolate cravings with this rich and decadent Dark Chocolate Chess Pie recipe. This Southern classic features a fudgy filling that perfectly balances sweetness and depth, encased in a buttery crust. Perfect for special occasions, gatherings, or a delightful treat after dinner, this pie is sure to impress chocolate lovers everywhere.
The Rich Tradition of Chess Pie
Chess pie has a long and delicious history in Southern cuisine, celebrated for its simple ingredients and rich flavor. Traditionally, it is known for its custard-like filling that often incorporates chocolate, lemon, or buttermilk variations. The addition of dark chocolate in this recipe enhances the pie's depth, making it a perfect dessert for chocolate lovers. This particular dark chocolate variation satisfies the palate with both sweetness and a hint of bitterness, creating a wonderful balance.
Originating in the 19th century, chess pie was a staple in many Southern households. The name is thought to derive from the phrase 'it's just pie,' reflecting the ease with which this dessert can be made. Over time, various versions emerged, but the chocolaty twist has become increasingly popular, showcasing the versatility of this classic dish. Whether enjoyed at family gatherings or holiday celebrations, dark chocolate chess pie brings a slice of Southern heritage to your table.
Tips for Perfecting Your Chess Pie
When making dark chocolate chess pie, using high-quality dark chocolate can significantly impact the final taste. Opt for chocolate that contains at least 70% cocoa for a deep, rich flavor. Additionally, ensure your butter is fully melted before mixing it with chocolate to achieve a smooth and uniform filling. It's important to whisk the ingredients thoroughly to avoid any lumps, ensuring a silky texture.
Baking this pie requires a careful approach; keep an eye on the oven while it’s baking. Every oven is different, and baking times may vary slightly. Ideally, the pie should be firm yet slightly wobbly in the center when you take it out. Allowing it to cool completely will enhance its texture and flavor, making each slice a delightful experience. For an added layer of richness, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving Suggestions and Variations
Ingredients
For the Pie
- 1 pie crust, unbaked
- 1 cup dark chocolate, chopped
- 1 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Ensure all ingredients are at room temperature before starting.
Instructions
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
Melt the Chocolate
In a microwave-safe bowl, combine the chopped dark chocolate and melted butter. Heat in the microwave in 30-second intervals until melted, then stir until smooth.
Mix Ingredients
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture, cocoa powder, and salt, mixing until fully combined.
Fill the Pie Crust
Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
Bake
Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed. A toothpick inserted should come out with a few moist crumbs.
Cool and Serve
Allow the pie to cool on a wire rack before serving. Enjoy with whipped cream or vanilla ice cream!
Frequently Asked Questions
What is chess pie? Chess pie is a classic Southern dessert, known for its buttery crust and custard-like filling. The filling is made predominantly of sugar, eggs, and milk or cream, often flavored with additional ingredients like chocolate or lemon. This pie has been a beloved staple in Southern kitchens for generations due to its rich flavor and simplicity.
How long can I store dark chocolate chess pie? If stored properly in the refrigerator, dark chocolate chess pie can last for up to four days. Make sure to cover it with plastic wrap to prevent it from absorbing any other odors from the fridge. Although it can be enjoyed chilled, some people prefer to serve it at room temperature, allowing the flavors to fully develop.
Nutritional Information
Indulging in a slice of dark chocolate chess pie isn't just a treat for your taste buds; it also brings some nutritional benefits. Dark chocolate, a primary ingredient, is rich in antioxidants and may contribute positively to heart health when consumed in moderation. However, keep in mind that this pie is also high in sugar and calories, so moderation is key.
Each slice of dark chocolate chess pie offers a balance of decadent flavor and indulgence, making it best reserved for special occasions or as an occasional treat. Enjoying this pie as part of a well-rounded diet allows you to savor its rich chocolatey goodness while still keeping your health in mind.
Questions About Recipes
→ Can I use semi-sweet chocolate instead of dark chocolate?
Yes, you can substitute it, but the flavor will be sweeter.
→ How do I store leftover pie?
Store covered in the refrigerator for up to 4 days.
Dark Chocolate Chess Pie
Satisfy your chocolate cravings with this rich and decadent Dark Chocolate Chess Pie recipe. This Southern classic features a fudgy filling that perfectly balances sweetness and depth, encased in a buttery crust. Perfect for special occasions, gatherings, or a delightful treat after dinner, this pie is sure to impress chocolate lovers everywhere.
Created by: Emma
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8.0
What You'll Need
For the Pie
- 1 pie crust, unbaked
- 1 cup dark chocolate, chopped
- 1 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
In a microwave-safe bowl, combine the chopped dark chocolate and melted butter. Heat in the microwave in 30-second intervals until melted, then stir until smooth.
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract. Add the melted chocolate mixture, cocoa powder, and salt, mixing until fully combined.
Pour the chocolate filling into the prepared pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed. A toothpick inserted should come out with a few moist crumbs.
Allow the pie to cool on a wire rack before serving. Enjoy with whipped cream or vanilla ice cream!
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 22g
- Carbohydrates: 42g
- Protein: 4g