Delectable Surf and Turf Burgers

Name: Delectable Surf and Turf Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20); 1/2 lb shrimp, peeled and chopped; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 egg; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 4 burger buns; Lettuce, tomato, and your favorite toppings.; 1/4 cup unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Highlighted under: WorldTaste Adventures

I always look for ways to elevate the classic burger experience, and that’s exactly what I found with these Delectable Surf and Turf Burgers. Combining juicy beef with tender shrimp not only adds a burst of flavor but also makes for a unique dining experience. The addition of a homemade garlic butter sauce to drizzle over the top truly takes it over the edge. Whether hosting friends or just treating myself, this recipe has become a staple in my kitchen and quickly earned a permanent spot in my burger rotation.

Created by

Rafael

Last updated on 2026-01-05T18:10:29.802Z

Whenever I decide to get creative with burgers, I think about how to play with textures and flavors. For these Surf and Turf Burgers, I found that using a blend of ground beef and finely chopped shrimp creates a delightful bite that’s both juicy and succulent. The key was to incorporate the seasoned shrimp into the beef without overpowering it. The combination results in a unique balance that delights the palate.

While crafting a homemade garlic butter sauce may seem like a small touch, it significantly enhances the flavor profile. The sauce not only moistens the burgers but also adds that rich layer of taste that marries the shrimp and beef beautifully. I recommend finishing each burger with a generous drizzle for that perfect indulgence.

        Why You'll Love These Burgers
        Juicy beef paired with succulent shrimp for a harmonious flavor
Homemade garlic butter sauce elevates the taste experience
Perfect for barbecues and special gatherings

      

Balancing Flavors and Textures

The combination of beef and shrimp in these burgers creates a delightful contrast of flavors and textures. The rich, juicy beef provides a hearty base, while the tender, naturally sweet shrimp introduces a subtle brininess that elevates the overall taste. To achieve the best texture, make sure to chop the shrimp into small pieces, allowing it to blend seamlessly with the beef. This ensures that every bite is balanced with both protein types, rather than one overpowering the other.

Don’t overlook the role of breadcrumbs in the burger mixture. They help bind the ingredients together while also providing a slight crispness to the patties when cooked. If you're looking for a gluten-free option, substituting breadcrumbs with ground almond flour or crushed gluten-free crackers can yield excellent results without sacrificing texture.

Perfecting Your Cooking Method

When cooking these patties, aiming for a medium-high heat allows for a great sear without overcooking the interior. If you’re using a skillet, cast iron is an excellent choice. It retains heat well and helps achieve that desired golden brown crust. Keep an eye on the shrimp; its opaque color is a clear sign it’s cooked through, which usually takes about 5-7 minutes per side. Avoid pressing down on the patties while they cook, as this can release flavorful juices that keep your burgers moist.

To ensure even cooking, consider using an instant-read thermometer; burgers are safe to eat at 160°F (71°C). If you prefer your beef less cooked, aim for an internal temperature of around 130°F (54°C) for a medium-rare patty, but remember that the shrimp should always be fully cooked.

Ingredients

Gather the following ingredients before you start:

Surf and Turf Burger Ingredients

1 lb ground beef (80/20)
1/2 lb shrimp, peeled and chopped
1/4 cup breadcrumbs
2 cloves garlic, minced
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 burger buns
Lettuce, tomato, and your favorite toppings.

Garlic Butter Sauce

1/4 cup unsalted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Ensure you have everything on hand for a smooth cooking process!

Instructions

Follow these steps to create your perfect Surf and Turf Burgers:

Prepare the Burger Mixture

In a large bowl, combine the ground beef, chopped shrimp, breadcrumbs, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix gently until fully combined, being careful not to overwork the mixture.

Form the Patties

Divide the mixture into four equal portions and shape them into patties, making a slight indent in the center of each to ensure even cooking.

Cook the Patties

Preheat your grill or skillet over medium-high heat. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness. The shrimp should become opaque, and the beef should have a nice sear.

Make the Garlic Butter Sauce

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the parsley, and season with salt and pepper.

Assemble the Burgers

Toast the burger buns lightly on the grill or in a toaster. Place a patty on each bun, drizzle with garlic butter, and top with lettuce, tomato, and any other toppings of your choice.

Serve and Enjoy

Serve immediately while warm, with your favorite sides. Enjoying these burgers with family and friends makes the experience even better!

Enjoy the delightful flavors of your homemade Surf and Turf Burgers!

Pro Tips

For the best flavor, let the patties rest for a few minutes after cooking before assembling the burgers. This allows the juices to redistribute, keeping your burgers moist.

Storing and Reheating Burgers

If you have leftover patties, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them individually on a baking sheet before transferring to a freezer-safe bag. This prevents them from sticking together and can last up to 3 months in the freezer. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in a skillet over medium heat until warmed through.

To reheat, avoid the microwave as it tends to dry out meat. Instead, place the patties on a skillet for optimal texture, adding a splash of water and covering with a lid to create steam and maintain moisture.

Variations and Toppings

These surf and turf burgers are versatile, and there are plenty of ways to customize them. Consider swapping out the shrimp for other seafood, such as crab, or using ground turkey in place of beef for a leaner option. You can even introduce spices like Cajun seasoning into the mix for an extra kick. Mixing in finely chopped green onions or sweet corn can also add an exciting twist to the traditional flavor.

When it comes to toppings, the homemade garlic butter is a must, but don’t hesitate to experiment. Creamy avocado, zesty pickled jalapeños, or a slice of pepper jack cheese can complement the burger beautifully. Pair with a refreshing coleslaw or a tangy aioli to make your surf and turf experience even more delightful.

Questions About Recipes

→ Can I use other seafood instead of shrimp?

Yes, feel free to experiment with other seafood like crab or scallops to suit your taste.

→ How can I ensure my burgers are juicy?

Avoid overmixing the meat when forming patties, and don’t press them down while cooking.

→ Can these burgers be made ahead of time?

Absolutely! You can prepare the patties in advance and refrigerate them until you're ready to cook.

→ What toppings do you recommend for these burgers?

Classic toppings such as lettuce, tomato, and onion work great, but feel free to add avocado or a slice of cheese for extra flavor.