Mongolian Meatballs

Name: Mongolian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped green onions; 1 egg; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup soy sauce; 1/2 cup brown sugar; 1/4 cup water; 1 tablespoon cornstarch; 1 tablespoon sesame oil; 1 teaspoon minced ginger

Highlighted under: WorldTaste Adventures

Deliciously tender and flavorful, these Mongolian Meatballs are a delightful twist on a classic dish, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-05T17:02:20.851Z

These Mongolian Meatballs are inspired by traditional flavors, featuring a rich sauce that pairs perfectly with tender meatballs. Whether served over rice or on their own, they are sure to impress!

        Why You'll Love This Recipe
        Bold flavors that bring excitement to your dinner table
Juicy, tender meatballs that are easy to make
Perfect for weeknight dinners or special gatherings

      

A Flavorful Fusion

Mongolian Meatballs offer a unique twist to traditional meatball recipes, infusing them with bold flavors inspired by Mongolian cuisine. The combination of soy sauce, brown sugar, and sesame oil creates a savory-sweet glaze that elevates these meatballs to a whole new level. This dish is not just a meal; it's an experience that transports your taste buds to far-off lands with every bite.

The balance of flavors in Mongolian Meatballs makes them incredibly versatile. Whether you're serving them for a casual family dinner or as an eye-catching appetizer for guests, these meatballs are sure to impress. Pair them with steamed rice or noodles, and you'll have a complete meal that's both satisfying and delicious.

Easy to Make

One of the best things about this recipe is how simple it is to prepare. With just a handful of ingredients and straightforward steps, you can whip up a batch of these mouthwatering meatballs in no time. Even if you're a beginner in the kitchen, following the clear instructions will lead you to success, ensuring your meatballs turn out juicy and tender every time.

Cooking the meatballs in a skillet gives them a beautiful crust while keeping the inside moist. Plus, the one-pan method means less cleanup, allowing you to enjoy your meal without a mountain of dishes waiting afterward. This ease of preparation makes Mongolian Meatballs a perfect choice for busy weeknights.

Perfect for Any Occasion

Whether it's a weeknight dinner, a weekend gathering, or a special celebration, Mongolian Meatballs fit the bill. Their delightful flavor and appealing presentation make them suitable for a variety of occasions. You can serve them as a main dish or as part of a buffet; either way, they are sure to be a hit with family and friends.

In addition, these meatballs can be easily adapted for different dietary needs. Consider using ground turkey or chicken for a leaner option, or even plant-based alternatives for a vegetarian dish. This flexibility makes them an excellent choice for entertaining, as they can cater to a variety of tastes and preferences.

Ingredients

Gather the following ingredients to make delicious Mongolian Meatballs:

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup water
1 tablespoon cornstarch
1 tablespoon sesame oil
1 teaspoon minced ginger

Make sure to have all your ingredients prepped and ready to go for a smooth cooking experience!

Instructions

Follow these steps to create your Mongolian Meatballs:

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, green onions, egg, garlic, salt, and pepper. Mix until just combined. Form into 1-inch meatballs and set aside.

Cook the Meatballs

Heat a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 10 minutes. Remove from the skillet and set aside.

Make the Sauce

In the same skillet, combine soy sauce, brown sugar, water, cornstarch, sesame oil, and ginger. Bring to a simmer, stirring until the sauce thickens.

Combine and Serve

Add the meatballs back into the skillet with the sauce. Stir to coat and heat through for an additional 5 minutes. Serve over rice or noodles.

Enjoy your delicious Mongolian Meatballs!

Storage Tips

Leftover Mongolian Meatballs can be stored in an airtight container in the fridge for up to three days. When properly stored, they remain flavorful and juicy, ready to be enjoyed again. Simply reheat them in a skillet over medium heat, adding a splash of water or broth to keep them moist.

For longer storage, consider freezing the meatballs. Arrange them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container once solid. They can be kept in the freezer for up to three months. This is a great way to have a delicious meal ready at a moment's notice.

Serving Suggestions

These Mongolian Meatballs are incredibly versatile and can be served in various ways. For a complete meal, serve them over a bed of fluffy rice or noodles, drizzling extra sauce on top for added flavor. You can also garnish with additional green onions or sesame seeds for an appealing presentation.

For an appetizer, consider skewering the meatballs on toothpicks and serving them with a small bowl of sauce for dipping. This makes for a fantastic party snack that will keep guests coming back for more. The possibilities are endless, allowing you to get creative with your presentation and pairing.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version of these meatballs.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the meatballs?

Yes, you can freeze the uncooked meatballs on a baking sheet, then transfer them to a freezer bag once frozen.

→ What can I serve with Mongolian Meatballs?

They pair well with rice, noodles, or steamed vegetables.