Fluffy Cranberry Orange Pancakes

Name: Fluffy Cranberry Orange Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1/2 cup fresh cranberries, chopped; Zest of 1 orange

Highlighted under: SugarAlchemy Kitchen

These Fluffy Cranberry Orange Pancakes are a delightful breakfast option that combines the tartness of cranberries with the bright flavor of fresh oranges.

Created by

Emma

Last updated on 2025-12-08T18:21:28.772Z

If you're looking for a special breakfast to start your day, these Fluffy Cranberry Orange Pancakes are just the ticket. With their light and airy texture, they are perfect for a cozy morning at home or a festive brunch with friends.

        Why You Will Love This Recipe
        The tartness of cranberries adds a unique twist to traditional pancakes.
The aroma of fresh orange zest makes your kitchen smell amazing.
These pancakes are perfect for holiday gatherings or lazy weekends.

      

The Perfect Weekend Breakfast

There's nothing quite like starting your weekend with a stack of fluffy pancakes. These Fluffy Cranberry Orange Pancakes not only taste amazing but also create a festive atmosphere in your kitchen. The combination of tart cranberries and zesty orange infuses each bite with a refreshing flavor that’s hard to resist. Whether you’re cooking for yourself or entertaining guests, these pancakes elevate breakfast to a whole new level.

Imagine waking up to the aroma of freshly made pancakes wafting through the house. The smell of orange zest mingling with the sweetness of sugar creates an inviting environment that draws everyone to the breakfast table. These pancakes are not just a meal; they are an experience that brings family and friends together to enjoy good food and company.

Holiday Cheer in Every Bite

The vibrant colors of these pancakes make them a perfect dish for holiday celebrations. Their festive appearance and delightful flavors can brighten up any brunch gathering. Whether it's Thanksgiving, Christmas, or New Year’s Day, these pancakes add a cheerful touch that complements the joyful spirit of the season.

You can also customize your Fluffy Cranberry Orange Pancakes for special occasions by adding toppings like whipped cream, nuts, or even a sprinkle of powdered sugar. These variations allow you to tailor the dish to your guests' preferences, ensuring that everyone has a memorable dining experience.

Tips for Fluffy Pancakes

To achieve the ultimate fluffiness in your pancakes, it’s essential not to overmix the batter. Mixing too much can lead to dense pancakes rather than the light and airy texture we desire. Gently fold in the wet ingredients until just combined, and don’t worry if there are a few lumps; they will disappear during cooking.

Another tip for perfectly cooked pancakes is to ensure your skillet is at the right temperature. A medium heat is ideal; too hot, and the pancakes will burn on the outside while remaining raw on the inside. If you’re unsure, performing a quick test with a small amount of batter can help you find the sweet spot.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/2 cup fresh cranberries, chopped
Zest of 1 orange

Mix the wet and dry ingredients separately before combining for the best results.

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and mix until just combined.

Gently fold in the chopped cranberries and orange zest.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

Serve

Serve the pancakes warm with maple syrup and extra cranberries if desired.

Enjoy your delicious pancakes!

Serving Suggestions

These Fluffy Cranberry Orange Pancakes are best served warm, straight off the griddle. Pair them with pure maple syrup for a classic touch, or experiment with different toppings like honey, yogurt, or fresh fruit. A dollop of whipped cream can make them feel even more indulgent, especially for special occasions.

For a complete breakfast, serve these pancakes alongside crispy bacon or sausage links. The savory flavors complement the sweetness of the pancakes, creating a well-rounded meal that will satisfy even the heartiest appetites.

Storing and Reheating

If you have leftovers, storing them is a breeze. Place the cooled pancakes in an airtight container, separating layers with parchment paper to prevent sticking. They can be refrigerated for up to three days or frozen for up to a month. When you’re ready to enjoy them again, simply reheat in a toaster or microwave until warmed through.

Reheating pancakes in the oven is another excellent option. Preheat your oven to 350°F (175°C) and place the pancakes on a baking sheet. Cover them loosely with aluminum foil and heat for about 10 minutes. This method ensures they remain fluffy and delicious without drying out.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just make sure to chop them and add them directly to the batter.

→ Can I make these pancakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I add other fruits?

Absolutely! Feel free to add blueberries, raspberries, or slices of banana for variety.