Herbed Garlic Aioli Sandwich Spread

Name: Herbed Garlic Aioli Sandwich Spread
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon lemon juice; Salt and pepper to taste

Highlighted under: SugarAlchemy Kitchen

I absolutely love making this Herbed Garlic Aioli Sandwich Spread because it elevates any simple meal into something extraordinary. Each time I whip it up, I’m reminded of how just a few fresh ingredients can create such a flavorful condiment. The blend of herbs and garlic creates a vibrant taste that complements sandwiches, wraps, and even veggie dips. Whether I’m using it on a classic turkey sandwich or as a dip for crudités, this spread never fails to impress everyone at the table.

Created by

Rafael

Last updated on 2026-01-20T14:14:28.328Z

Every time I prepare this Herbed Garlic Aioli, I am pleasantly surprised by how simple yet flavorful it is. A short blend of mayonnaise, fresh herbs, and garlic gives the aioli its unique, robust flavor, allowing me to customize it by adding different herbs based on what I have on hand. I often play around with variations, like adding a touch of lemon juice for brightness!

This spread has become a staple in my kitchen for so many good reasons. The creaminess of the mayo, combined with the fresh herb aroma, makes it an unbeatable companion to any sandwich or platter. Plus, it’s ready in just 15 minutes, which is perfect for busy days.

        Why You Will Love This Recipe
        Bursting with fresh herb flavors
Creamy yet light consistency
Quick to prepare and perfect for any dish

      

Creating the Perfect Texture

The consistency of your aioli is crucial for achieving that perfect spreadability. Using a good quality mayonnaise as the base provides a creamy foundation while allowing the flavors of the garlic and herbs to shine through. When mixing, stir gently until the combination is smooth and glossy, avoiding over-mixing which can lead to a grainy texture. If you prefer a thicker spread, you can reduce the amount of mayonnaise slightly or add a teaspoon of Greek yogurt for extra creaminess without compromising the flavor.

If you find that your aioli is too runny after mixing, consider adding a bit more mayonnaise or adjusting with a small amount of finely chopped herbs. This can help absorb excess moisture while enhancing the herbal notes in the aioli. It's always a good idea to start with the recommended amounts and adjust based on your personal preference.

Flavor Enhancements and Variations

This Herbed Garlic Aioli can easily be customized to match your taste or what you have on hand. For an added kick, consider incorporating a teaspoon of Dijon mustard or a pinch of cayenne pepper for a hint of heat. If you enjoy a more robust flavor, try adding a tablespoon of finely grated Parmesan cheese, which brings a savory depth. Fresh herbs are another area for experimentation—basil or dill can provide a delightful twist and pair well with different sandwich fillings.

Don't hesitate to experiment with the types of garlic used; roasted garlic can lend a sweeter, mellower flavor, while adding raw garlic will contribute a sharper punch. Just remember that the intensity of garlic can vary, so adjust the quantity to fit your taste preferences. Each variation not only impacts the flavor but also enhances the overall dining experience.

Ingredients

To create this flavorful Herbed Garlic Aioli Sandwich Spread, gather the following ingredients:

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon lemon juice
Salt and pepper to taste

Mix all these ingredients together to create a delicious aioli spread that will enhance your sandwiches!

Instructions

Follow these easy steps to whip up your Herbed Garlic Aioli:

Combine Ingredients

In a medium bowl, combine the mayonnaise, minced garlic, chopped parsley, chopped chives, and lemon juice. Stir well until all ingredients are evenly mixed.

Season

Taste the aioli and season with salt and pepper according to your preference. Adjust the garlic or herbs if desired.

Chill and Serve

Refrigerate the aioli for at least 10 minutes to allow the flavors to meld before serving.

Enjoy this delicious aioli spread as a flavorful addition to your meals!

Pro Tips

Feel free to experiment with different herbs like dill or basil for unique flavors. This aioli also makes a great dip for fries or fresh veggies.

Storage Tips

To keep this Herbed Garlic Aioli fresh, store it in an airtight container in the refrigerator. Under proper storage, it can last for about 3-5 days, making it an excellent make-ahead option for meal prepping. Just remember that flavors may intensify after sitting, so taste it before using, and adjust with additional lemon juice or herbs if necessary.

For longer storage, consider freezing the aioli. It can be frozen in an ice cube tray, allowing you to thaw small portions as needed. When ready to use, simply transfer the desired amount to the refrigerator to thaw overnight. However, be aware that freezing may alter its texture slightly, so it's best used in dips or combined with other ingredients rather than as a standalone spread.

Serving Suggestions

Pair this Herbed Garlic Aioli with a variety of dishes to elevate your meals. It works wonders on grilled chicken or fish sandwiches, and also brightens up vegetable wraps with its creamy, herbal notes. A dollop of aioli can also transform its role when served as a dip for fresh veggies, chips, or even as a topping for roasted potatoes.

For a more lavish spread, try layering this aioli between slices of bread with layers of roasted vegetables or meats, crafting a delightful sandwich that stands out at any picnic or lunch gathering. You can also use it to bind salad ingredients, providing a flavorful base for pasta salads or potato salads.

Questions About Recipes

→ Can I use Greek yogurt instead of mayonnaise?

Yes! Greek yogurt can be used for a lighter version of this aioli, though it may alter the flavor slightly.

→ How long can I store the aioli?

The aioli can be stored in an airtight container in the refrigerator for up to one week.

→ Can I freeze the aioli?

It's not recommended to freeze aioli, as the mayonnaise can separate when thawed.

→ What other herbs can I use?

You can use a variety of herbs such as basil, dill, or cilantro to change the flavor profile according to your preference.