Homemade Chicken Noodle Soup in 30 Minutes

Name: Homemade Chicken Noodle Soup in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cups egg noodles; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up with this quick and comforting Homemade Chicken Noodle Soup that's ready in just 30 minutes! Packed with tender chicken, fresh vegetables, and hearty noodles, this soup is perfect for busy weeknights or a cozy lunch. With its rich flavors and nourishing ingredients, this recipe provides a delicious and satisfying meal that's both effortless and healthy.

Created by

Emma

Last updated on 2025-10-31T14:37:23.027Z

The Benefits of Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is not only a classic comfort food but also provides numerous health benefits. Made with wholesome ingredients, this nourishing soup is rich in protein from the chicken and packed with vitamins from the fresh vegetables. The carrots provide a good source of beta-carotene, vital for maintaining a healthy immune system. Furthermore, chicken broth is known to help with hydration and can soothe an upset stomach, making it perfect for those chilly days or when you’re feeling under the weather.

By preparing this soup at home, you can control the ingredients and avoid preservatives and additives often found in store-bought versions. This means you can customize your soup to suit your dietary needs or preferences. Whether you prefer more veggies or are looking to reduce sodium intake, making your soup from scratch allows for a healthy, flavorful option tailored to your tastes.

Tips for Perfecting Your Chicken Noodle Soup

To make the most out of your Chicken Noodle Soup, consider using leftover rotisserie chicken or roast chicken. Not only does this save time, but it also enhances the flavor of the broth. For an added depth of taste, try using homemade chicken broth if you have it on hand. This rich base elevates the overall flavor profile of the soup.

Don’t hesitate to experiment with the vegetables you include! While carrots and celery are traditional, you can also add ingredients like green beans, peas, or corn for extra texture and nutrients. Tailoring the vegetable mix to include what you have available or what is in season can create a vibrant, hearty soup that’s sure to please any palate.

Storage and Reheating Tips

Ingredients

Ingredients for Homemade Chicken Noodle Soup

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cups egg noodles
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and celery. Sauté until the vegetables are soft, about 5 minutes.

Add Garlic and Seasoning

Stir in the minced garlic and dried thyme. Cook for an additional minute until fragrant.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring the mixture to a boil.

Cook the Noodles

Once boiling, add the egg noodles and reduce the heat to a simmer. Cook until the noodles are al dente, about 8-10 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your delicious homemade chicken noodle soup!

Nutritional Information

A serving of Homemade Chicken Noodle Soup contains a balanced mix of macronutrients. It's a great source of protein due to the chicken, making it a filling meal option. With the addition of egg noodles, the soup also offers carbohydrates that provide energy, perfect for those busy days. The vegetables add fiber, which is essential for digestive health.

On average, a bowl of this soup can be around 300 calories, depending on specific ingredients and portion sizes. It’s low in fat and provides a hearty serving of nutrients, which makes it a satisfying option for lunch or dinner. To make it even lighter, you can opt for whole-grain noodles or increase the vegetable-to-noodle ratio.

Serving Suggestions

Homemade Chicken Noodle Soup is incredibly versatile and pairs well with various sides. A slice of crusty bread or a warm baguette is perfect for dipping and soaking up the flavorful broth. For a lighter option, a side salad makes a refreshing complement to the soup's warm, hearty flavors.

You can also elevate your soup experience by garnishing with fresh herbs like parsley or cilantro. Drizzling a bit of lemon juice adds a bright touch that enhances the overall flavor. Consider serving the soup in bowls with additional toppings, such as shredded cheese or croutons, to add another layer of texture and taste.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be substituted for fresh ones, and they will save you some prep time.

→ What if I don't have egg noodles?

You can use any type of pasta you have on hand, just adjust the cooking time accordingly.