Impossible Apple Pie

Name: Impossible Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 4 cups sliced apples; 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup milk; 1/2 cup butter, melted; 1 cup all-purpose flour; 1 teaspoon baking powder; 3 large eggs; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Experience the magic of an easy and delicious Impossible Apple Pie that requires no crust preparation! This uniquely layered dessert features a cinnamon-spiced apple filling topped with a rich custard that bakes to perfection in one simple step. Perfect for holiday gatherings or a cozy family dessert, this recipe is guaranteed to impress your guests and satisfy your sweet tooth.

Created by

Emma

Last updated on 2025-11-13T15:45:06.231Z

This Impossible Apple Pie is not only delicious but also incredibly easy to make. In just one bowl, the ingredients come together to create a delightful dessert that will have everyone asking for seconds.

A Unique Dessert Experience

The Impossible Apple Pie is unlike any other dessert you’ve encountered. This innovative recipe combines the classic flavors of a traditional apple pie with a custard layer that forms during baking. This unique layering not only enhances the flavor but also simplifies the pie-making process, making it accessible even for novice bakers. Each bite offers a delightful contrast between the tender apples and creamy custard, creating a memorable dessert for any occasion.

Whether served warm with a scoop of vanilla ice cream or enjoyed plain, this pie is sure to become a staple in your dessert repertoire. The ease of preparation allows you to focus on what matters most: enjoying time with friends and family. Plus, its no-crust approach means less mess in the kitchen and less time spent on tedious pie crusts.

Perfect for Any Occasion

This Impossible Apple Pie shines at holiday gatherings, where it can effortlessly impress your guests. Its warm spices and comforting flavors evoke the essence of fall, making it the perfect dessert for Thanksgiving or potlucks. Additionally, it’s a fantastic way to utilize an abundance of seasonal apples, ensuring none go to waste.

Beyond holidays, it serves as an easy weeknight treat or a special dish for family dinners. Its adaptability and delightful taste mean that you can enjoy it any time of the year, providing a sweet moment in even the busiest weeks.

Tips for Success

To ensure your Impossible Apple Pie bakes to perfection, choose a variety of apples that balance sweetness and tartness. Claudilla, Granny Smith, or Honeycrisp apples work particularly well in this recipe, offering a robust flavor that won't turn mushy during baking. It’s also helpful to adjust the sugar based on the sweetness of your apples, allowing for a tailored flavor profile.

When layering your ingredients, make sure to evenly distribute the apple filling before pouring the batter on top. This helps ensure every slice has that perfect combination of apples and custard. For an extra touch, sprinkle some additional cinnamon on top before baking for an inviting aroma that will fill your kitchen.

Ingredients

Gather the following ingredients:

Ingredients

4 cups sliced apples
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup milk
1/2 cup butter, melted
1 cup all-purpose flour
1 teaspoon baking powder
3 large eggs
1 teaspoon vanilla extract

Make sure you have everything ready before you start.

Instructions

Follow these steps to create your Impossible Apple Pie:

Preheat the oven

Preheat your oven to 350°F (175°C).

Prepare apples

In a large bowl, toss the sliced apples with sugar, cinnamon, and nutmeg.

Mix remaining ingredients

In another bowl, whisk together milk, melted butter, flour, baking powder, eggs, and vanilla extract until smooth.

Layer ingredients

Pour the apple mixture into a greased pie dish and then pour the batter over the apples.

Bake

Bake in the preheated oven for about 45 minutes or until set and golden.

Let the pie cool before serving to allow the layers to set.

Serving Suggestions

When it comes to serving your Impossible Apple Pie, consider pairing it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. The cold creaminess complements the warm, spiced flavors of the pie beautifully and adds an extra layer of indulgence. A sprinkle of chopped nuts or a drizzle of caramel sauce can also elevate this dessert into a decadent treat that guests will rave about.

For a more rustic presentation, serve the pie directly from the dish with a scoop of ice cream on top, allowing guests to see the beautiful layered effect. Optional garnishes like mint leaves or a dusting of powdered sugar can also enhance its visual appeal and invite eager anticipation.

Storage and Reheating

If you find yourself with leftovers, the Impossible Apple Pie stores well in the refrigerator for up to three days. To keep it fresh, cover it with plastic wrap or store it in an airtight container. Reheating is simple; just warm individual slices in the microwave for a quick treat or place the entire pie back in a 350°F (175°C) oven for about 15-20 minutes until heated through.

For longer storage, this pie can also be frozen. Ensure it's wrapped tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to three months, making it an excellent make-ahead dessert option for busy days!

Questions About Recipes

→ Can I use other fruits?

Yes, you can substitute apples with other fruits like peaches or berries.

→ Is this pie gluten-free?

To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour.