Instant Pot Lasagna Soup Comfort Food

Name: Instant Pot Lasagna Soup Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef or Italian sausage; 1 medium onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta (such as rotini or penne); 1 tablespoon Italian seasoning; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil for garnish

Highlighted under: Warm Plate Recipes Quick Comfort

This Instant Pot Lasagna Soup is the ultimate comfort food, combining all the flavors of traditional lasagna in a quick and easy soup form.

Created by

Emma

Last updated on 2025-12-23T22:26:28.725Z

This Instant Pot Lasagna Soup is a game-changer for busy weeknights. It offers all the delicious flavors of lasagna without the hassle of layering noodles and cheese. Just one pot and 40 minutes to a hearty meal!

        Why You Will Love This Recipe
        Rich and savory flavors reminiscent of traditional lasagna
Quick and easy preparation in the Instant Pot
Comforting and satisfying for a cozy meal
Perfect for meal prep or serving a crowd

      

A Cozy Family Favorite

Lasagna Soup is more than just a meal; it's a warm embrace in a bowl. This dish combines all the classic elements of lasagna—rich meat, hearty pasta, and creamy cheese—into a comforting soup that everyone will love. Ideal for chilly evenings or when you're craving something satisfying, this recipe is sure to become a family favorite.

The convenience of the Instant Pot means you can have this delicious soup on the table in no time. Whether you're cooking for a busy weeknight or preparing for a gathering, this recipe simplifies the process without sacrificing flavor. It’s the perfect solution for those who want comfort food without the fuss.

Customizable to Your Taste

One of the best aspects of this Instant Pot Lasagna Soup is its versatility. Feel free to swap out the ground beef for ground turkey or make it vegetarian by using lentils or mushrooms. You can also experiment with different types of pasta or add vegetables like spinach or zucchini for extra nutrition. The possibilities are endless, allowing you to tailor the soup to your family’s preferences.

Don’t hesitate to adjust the level of seasoning as well. Whether you prefer a milder flavor or a bit of a spicy kick, you can easily modify the Italian seasoning or add some red pepper flakes. This flexibility ensures that your lasagna soup will always be a hit, no matter who you’re serving.

Perfect for Meal Prep

This Instant Pot Lasagna Soup is not only delicious but also makes for fantastic meal prep. You can easily double the recipe and store leftovers in the fridge for quick lunches throughout the week. The flavors deepen and meld together beautifully when it sits, making it even tastier the next day.

Consider freezing portions for those days when you just don’t feel like cooking. Simply reheat on the stove or in the microwave, and you'll have a hearty meal ready in minutes. This soup is a great way to save time while ensuring you and your family enjoy wholesome, homemade food.

Ingredients

For the Soup

1 lb ground beef or Italian sausage
1 medium onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta (such as rotini or penne)
1 tablespoon Italian seasoning
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Instructions

Sauté the Meat and Vegetables

Set the Instant Pot to 'Sauté' mode. Add the ground beef (or sausage) and cook until browned. Add the diced onion and minced garlic, cooking until the onion is translucent.

Add Remaining Ingredients

Pour in the crushed tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Stir well to combine.

Cook Under Pressure

Close the lid and set the Instant Pot to 'Manual' mode for 8 minutes. Once the cooking time is complete, do a quick release of the pressure.

Stir in Cheeses

Open the lid and stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy.

Serve and Enjoy

Garnish with fresh basil before serving. Enjoy your delicious lasagna soup!

Tips for the Best Lasagna Soup

To ensure your lasagna soup has the perfect consistency, be mindful of the pasta-to-liquid ratio. Since pasta absorbs liquid, it's best to add a little extra broth or water if you plan to store leftovers. This will help keep the soup from becoming too thick or dry when reheated.

Using high-quality ingredients can elevate your soup. Opt for fresh herbs, good-quality meat, and authentic Italian cheeses for a richer flavor. Additionally, letting the soup sit for a few minutes after cooking allows the flavors to meld, enhancing the overall taste.

Serving Suggestions

To complement your lasagna soup, consider serving it with a side of garlic bread or a fresh green salad. The crunch of the salad offers a nice contrast to the creamy soup, while garlic bread is perfect for dipping. You can also sprinkle extra cheese on top before serving for added flavor.

For a fun twist, serve the soup in bread bowls. Hollow out small artisan loaves and fill them with the lasagna soup for an impressive presentation. Not only does this make for a delightful meal, but it also reduces cleanup!

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, you can substitute gluten-free pasta, but you may need to adjust the cooking time.

→ How long can I store leftovers?

Leftover lasagna soup can be stored in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well. Just be sure to store it in an airtight container.

→ What can I serve with lasagna soup?

This soup pairs well with garlic bread or a simple side salad.